Recipe: Woman Crush Wednesday

Hooray for Hump Day because once again it is Woman Crush Wednesday. This week the 68th gorgeous gourmet gal is getting the love. And of course we get another fab recipe.  Since today’s prolific WCW has written ten cookery books it should be easy to find one! Diana Henry is a most incredible chef, broadcaster and award winning food writer. But since I’ve been in a salad mode lately, and it is still warm here in London, I think we will have a healthy dinner tonight!  Continue reading

Recipe: Woman Crush Wednesday

Hump Day for some is Happy Day for me! Woman Crush Wednesday number 66 and I am so excited to share this fabulous female chef with you. Some of you may know her already, but if you don’t you can thank me now. Olia Hercules is originally from the Ukraine, but lives and works here in London. About ready to launch her second cookery book, this gorgeous gourmet gal is flying with her innovative recipes! And today I will be recreating one of them live on my Snapchat (username blissbakery) and sharing the LOVE with her on here too!  Continue reading

Recipe: Woman Crush Wednesday

Welcome back to Woman Crush Wednesday! My favorite day of the week where I choose a female chef and recreate one of her recipes live on Snapchat.  And of course this here is the LOVE story for our one and only gourmet gal!  This week’s honoree is the best selling cookery book writer and world famous food blogger Deb Perelman.  Her blog Smitten Kitchen has been the gold standard for food bloggers practically since its inception back in 2006. Her prolific posts of incredible sweet and savory foods have ignited flames in the hearts of home cooks from coast to coast! Continue reading

Recipe: Woman Crush Wednesday

It is great to be back home after three weeks of traveling in America and Canada. I’ve missed doing my Woman Crush Wednesday cooking tutorials on Snapchat (username blissbakery) and sharing the love on here as well. Today is the 64th WCW recipient and this chef is an icon. One of the most influential people in the foodie world, in fact she even ignited an entire food revolution. Alice Waters is the chef and creator of the famous Chez Panisse in Berkley, California. I had the pleasure of eating at her restaurant which is famous for its locally grown and organic ingredients. Alice Waters is called the “Mother of American Food” for a reason and has championed the Edible Schoolyard Project  which is now in over 5,000 schools. Continue reading

Recipe: Woman Crush Wednesday

It is so nice to be back on track with my Woman Crush Wednesday series after a couple weeks break. It is the 60th time I have honored a female foodie with a love story here on the blog and a cooking tutorial on Snapchat. Since today is a special day we had to have a special culinary queen. And who better than Julia Child, the groundbreaking chef who is still posthumously inspiring millions of cooks! Continue reading