May the 4th Be With You!

This year is like 4th of July 2.0.  What I mean by that is, it’s the second year we are in London for this special holiday. Since Americans abroad don’t get this holiday off work, celebrating can be unique. And especially this year, as I am taking Snapchat on a very unique adventure. If you’d like to join in my username is blissbakery.  It is a surprise so I won’t say much now. But I will leave you with last year’s post for the day that is in it. There is even a foodie recipe for you, since food is of the utmost importance in your festive fourth of July gathering. Continue reading

Recipe: Woman Crush Wednesday

It is great to be back home after three weeks of traveling in America and Canada. I’ve missed doing my Woman Crush Wednesday cooking tutorials on Snapchat (username blissbakery) and sharing the love on here as well. Today is the 64th WCW recipient and this chef is an icon. One of the most influential people in the foodie world, in fact she even ignited an entire food revolution. Alice Waters is the chef and creator of the famous Chez Panisse in Berkley, California. I had the pleasure of eating at her restaurant which is famous for its locally grown and organic ingredients. Alice Waters is called the “Mother of American Food” for a reason and has championed the Edible Schoolyard Project  which is now in over 5,000 schools. Continue reading

Recipe: Woman Crush Wednesday

While many of you dread Hump Day, I hope you find comfort in my Woman Crush Wednesday series. It is a nice upbeat day of girl power with yummy food. It is my favorite day of the week!!! A fabulous female foodie gets showered with love and we get to learn a fantastic new recipe. This week on WCW it is our 62nd lovely lady and this one hails from Down Under. Anneka Manning is one of the foremost experts on baking and her methods are tried and true! She could be Australia’s most famous export along side Vegemite! Continue reading

Recipe: Woman Crush Wednesday

It is so nice to be back on track with my Woman Crush Wednesday series after a couple weeks break. It is the 60th time I have honored a female foodie with a love story here on the blog and a cooking tutorial on Snapchat. Since today is a special day we had to have a special culinary queen. And who better than Julia Child, the groundbreaking chef who is still posthumously inspiring millions of cooks! Continue reading

Happy Easter!

Happy Easter!  Or as we jokingly call it “Happy-ster”.  That’s because  after moving to Ireland we called Hubby’s mom on Skype to wish her a Happy Easter.  However, with the poor connection all she could hear was  Happy –ster!  Since we will hopefully be climbing Croagh Patrick this weekend I am sure that at the top of the Holy Mountain in the West of Ireland, it’s likely we won’t have the best connection either. So unless you hear from me, this will be your official holiday greeting!  Continue reading