Long time no cook my friends! I know, between traveling in the USA, the beginning of Lent, and hosting the Guest Blogger Month of LOVE, I haven’t been on to share a recipe in a while. However today all that is about to change. My fav day of the week on the blog and my fav Snapchat episode will collide once again for a Woman Crush Wednesday installment! I will do a live cooking tutorial on Snapchat (username blissbakery) and share a LOVE story for a fabulous female chef! Today’s lucky lady and the 83rd chef to get this honor is Prue Leith!
Today is the 81st episode of Woman Crush Wednesday and you might recognize the honoree. Londoner Sally Butcher is not only well known for her fabulous cookery books, but also her amazing shop in Peckham called Persepolis and the darling cafe that adjoins it. In fact, if you watch my Foodie Fieldtrip Friday segment on my Snapchat (username blissbakery) you won’t be surprised that I have chosen Sally as my WCW. Just two weeks ago I visited and feasted on some of her amazing Persian food. And I purchased a key ingredient for today’s awesome cooking tutorial. Continue reading
I know we are all busy bees with only a couple more sleeps until Chrimbo (as it is called over here in London). So this will be a quick and easy blog post as a go to guide of what you can make for breakfast and brunch over the holiday period. You may already know this about me but Sunday brunch is literally my favorite meal of the week! While it isn’t always acceptable to eat a hearty and indulgent brunch every day, over the next week it is almost mandatory! On this list you will find sweet and savory dishes. There are some healthy options here too. So I’ll categorize it like Santa would, a NAUGHTY and NICE list! So sit back, relax, and drool over some some great brunch ideas…. Continue reading
Since I am sicker than a dog today, I am going to have to miss my fav Woman Crush Wednesday series. Which makes me sad as a bird with no wings! But since I can’t breathe or swallow (two things I kind of need to be able to do for a cooking tutorial) I figured I’d better take a pass this week. Stella (who is my dog and who IS healthy) is delighted! Since she hates Wednesdays and all the loud music and bad singing, she is happy as a clam right now! Geez, I just realized I’m using lots of animal similes. Anyway, I decided to bring you and me some good cheer….in the form of a new recipe and a round up of some homemade foodie gifts Continue reading
I have a recipe to share with you today. It is an easy Brussels Sprout side dish that is so good it will leave you beggin’ for more! But before I get your lips smacking, I have a story to share with you. In fact I’ve wanted to share it for ages but couldn’t decide on a title. One idea was Panhandling (another name for begging). Another was “Are you excited to see me or is that a rifle in the back seat?” But that one sounded too far fetched. But this is a story about begging people for money and the scary situation that led to the rifle incident. Continue reading
It is no secret that Thanksgiving is my favorite holiday. And I am an admitted addict of anything containing pumpkin. But there is another “festive fall” ingredient that I’m a massive fan of and that is cranberries! So I thought I would share this recipe for Cranberry Chicken that is always on heavy rotation in our house this time of year when fresh cranberries are available in the stores. Continue reading
Well it is hard to believe that it is November 1st already! I hope you all had a nice Halloween! For anyone with left over pumpkins today’s recipe by the most incredible Woman Crush Wednesday will sort you out! Australian Kate Young, now a London resident, has just launched her first cookbook and I am delighted to share with you all just how much I love and admire this fab female chef! Continue reading