Recipe: I Donut Think You Can Pass This Up!

It is no secret our family has a love affair with donuts!  I mean who doesn’t?  We scour the globe getting them everywhere we can to compare and contrast. I’ve taken my Snapchat friends on several Foodie Fieldtrip Friday outings to donut shops.  I gave Snapchat headquarters custom donuts that spelled out Snapchat! I even dressed as a donut for Halloween this year! While the majority in our family prefer the “cake” variety, there are others in the “yeast” donut camp. There are whole debates in food journalism on this subject!  In fact, people even argue on how to spell donuts (or doughnuts)! Whatever type you favor, or how you choose to spell them, you will love making these bite sized treats in your own home.  Continue reading

Recipe: Lovely Lanterns & Tasty Treats

This past Saturday was the official day of Chinese New Year.  Though we are living in London, which has one of the top Chinatowns in the world, we didn’t get there to celebrate.  It was a madhouse of crowds!  But I remember the days of celebrating it when I was teaching preschool at a multi cultural school in L.A. We ate Chinese food, did arts and crafts inspired by the rich culture and even had a dragon parade.  Since I was born in the year of the dragon I loved that tradition.  Continue reading

Woman Crush Wednesday Recap #7

As I won’t be doing a Woman Crush Wednesday episode this week, I thought it would be a good time to do a recap.  There have been eleven WCW honorees since the last recap.  That makes a total of 55 fabulous weeks of the lady chefs getting some love and taking center stage on the blog.  I also re-create one of their recipes live on my Snapchat channel (username: blissbakery).  While those of you who watch will be spared the bad singing and dancing  (my doggie Stella is delighted about that) you might want to have a look at what other culinary creations have been happening thanks to some of my fav female foodies here, here, here, here, and hereContinue reading

Recipe: Woman Crush Wednesday

Though today is Wednesday, my favorite day of the week, it feels more like a Monday.  Here in the U.K. it’s the dreaded first day back to work after the Christmas holidays.  But the minute I start my Woman Crush Wednesday cooking tutorial on Snapchat (username blissbakery) all that will change. I will bust out some singing (off key) and another fabulous recipe from a female foodie. And for the last WCW of 2016 I’ve got a winner! Continue reading