A Heart Swell for Guardastelle

I’m back to share more of our recent Italian adventures with you!  If you’ve read the first two posts about our edible escapades (here and here) you’ll know we were on a foodie fantasy.  Hubby booked us in for a couple more days of R & R before we had to be at the Venice Film Festival.  Guardastelle was the perfect place to soak in the warmth of the Tuscany region. And I don’t mean just the sunny weather!  We were shown incredibly warm hospitality by the owners of Guardastelle, Susanna and Fausto.  In fact we arrived a bit earlier than we thought and while we waited for our room they brought us each a glass of their own tasty wine and sumptuous bruschetta. Cue heart swell! Continue reading

Recipe: Penne For Your Thoughts

Pasta is one of the best things ever invented. While historians argue about who can take claim for the honor, I am grateful Hubby booked us into a private pasta making class while we were in Italy. We made penne, my Hubby’s fav, as well as fettuccini and the most gorgeous spinach and ricotta tortellini and ravioli.  Not only did we get to learn from the pasta queen herself, Wilma then served us a delicious lunch of the pasta we helped make.  Continue reading

Eataly in Italy

It is exactly two weeks since Hubby and I returned from our amazing trip to Italy.  You may be asking yourself why it took so long to publish a blog post about our adventures.  Well the answer is two fold.  First, just a couple of days after we landed in London I boarded a plane again to come over to the USA to visit family, where I am now.  And secondly, when you literally eat your way around the culinary Mecca of Italy, it takes time for it all to digest (literally and figuratively) before putting thoughts into words.  There is so much to share I decided to break the glorious task up into several posts.  I already shared our Cuppa Critics reviews of the films we saw at the Venice Film Festival in the last post.  While the time in Venice took up eleven nights of our two week trip, we packed in loads of fabulous foodie experiences the first few days.  So if you plan to go to the Tuscany region of Italy, you may want to take notes.  Continue reading

Foodie Fieldtrip Friday: The Future’s So Brighton!

Yep the future’s so Brighton, I gotta wear shades!  A little take on an oldie but a goodie, but that song was in my head when I hit the laptop to share my latest gastronomic expedition with you.  It is hard to believe I have lived in London this long and never made the one hour train journey to Brighton on England’s south coast!  It’s been on my mind to do for ages, but various reasons have always circumvented the plans.  So I was delighted that this week’s Foodie Fieldtrip Friday allowed me to soak up some sun, listen to the crashing waves and indulge in total iconic Brighton Beach eats! Continue reading

May the 4th Be With You!

This year is like 4th of July 2.0.  What I mean by that is, it’s the second year we are in London for this special holiday. Since Americans abroad don’t get this holiday off work, celebrating can be unique. And especially this year, as I am taking Snapchat on a very unique adventure. If you’d like to join in my username is blissbakery.  It is a surprise so I won’t say much now. But I will leave you with last year’s post for the day that is in it. There is even a foodie recipe for you, since food is of the utmost importance in your festive fourth of July gathering. Continue reading