Recipe: Woman Crush Wednesday

Hooray for Hump Day because once again it is Woman Crush Wednesday. This week the 68th gorgeous gourmet gal is getting the love. And of course we get another fab recipe.  Since today’s prolific WCW has written ten cookery books it should be easy to find one! Diana Henry is a most incredible chef, broadcaster and award winning food writer. But since I’ve been in a salad mode lately, and it is still warm here in London, I think we will have a healthy dinner tonight!  Continue reading

Recipe: Monday Sunshine Lemon Lavender Loaf

As I have mentioned on here before, I am amused when I hear people complain about Mondays.  I think they are great. Fresh start to the week and all.  But it does help set things straight when you take some tasty homebaked treats to work to share with your coworkers. It brings a bit of sunshine into a grey day when folks are still wishing they were in their pjs. This treat, however, isn’t an ordinary one. It is a lemony loaf with a touch of lavender. You know that yummy smelling stuff in your bubblebath? Well, this is edible lavender.  So you can eat this treat and feel like you’re still chilling in the weekend spa! Continue reading

Recipe: Woman Crush Wednesday

Hump Day for some is Happy Day for me! Woman Crush Wednesday number 66 and I am so excited to share this fabulous female chef with you. Some of you may know her already, but if you don’t you can thank me now. Olia Hercules is originally from the Ukraine, but lives and works here in London. About ready to launch her second cookery book, this gorgeous gourmet gal is flying with her innovative recipes! And today I will be recreating one of them live on my Snapchat (username blissbakery) and sharing the LOVE with her on here too!  Continue reading

May the 4th Be With You!

This year is like 4th of July 2.0.  What I mean by that is, it’s the second year we are in London for this special holiday. Since Americans abroad don’t get this holiday off work, celebrating can be unique. And especially this year, as I am taking Snapchat on a very unique adventure. If you’d like to join in my username is blissbakery.  It is a surprise so I won’t say much now. But I will leave you with last year’s post for the day that is in it. There is even a foodie recipe for you, since food is of the utmost importance in your festive fourth of July gathering. Continue reading