Recipe: Woman Crush Wednesday

It is great to be back home after three weeks of traveling in America and Canada. I’ve missed doing my Woman Crush Wednesday cooking tutorials on Snapchat (username blissbakery) and sharing the love on here as well. Today is the 64th WCW recipient and this chef is an icon. One of the most influential people in the foodie world, in fact she even ignited an entire food revolution. Alice Waters is the chef and creator of the famous Chez Panisse in Berkley, California. I had the pleasure of eating at her restaurant which is famous for its locally grown and organic ingredients. Alice Waters is called the “Mother of American Food” for a reason and has championed the Edible Schoolyard Project  which is now in over 5,000 schools. Continue reading

Recipe: Woman Crush Wednesday

It is so nice to be back on track with my Woman Crush Wednesday series after a couple weeks break. It is the 60th time I have honored a female foodie with a love story here on the blog and a cooking tutorial on Snapchat. Since today is a special day we had to have a special culinary queen. And who better than Julia Child, the groundbreaking chef who is still posthumously inspiring millions of cooks! Continue reading

Girl Power! International Women’s Day & National Women’s Enterprise Day

Today is Wednesday which usually means I do a cooking tutorial for my Woman Crush Wednesday series. I choose a female chef and recreate one of her recipes live on Snapchat.  However, today is a momentous day around the world.  It is International Women’s Day which is being played out in many different ways.  Various events from marathons, marches, lunches and summits, all highlighting this year’s theme of #beboldforachange.   Continue reading

Recipe: Woman Crush Wednesday

After a break last week from Woman Crush Wednesday due to travel, I am back and ready to smash it!  And today’s awesome chef is culinary queen Cat Cora!  This American lady with Greek roots is one of the most famous chefs in the world! She was the first female winner of Iron Chef and with numerous cookbooks, televisions shows and food businesses she deserves the LOVE today and everyday! Continue reading