Long time no cook my friends! I know, between traveling in the USA, the beginning of Lent, and hosting the Guest Blogger Month of LOVE, I haven’t been on to share a recipe in a while. However today all that is about to change. My fav day of the week on the blog and my fav Snapchat episode will collide once again for a Woman Crush Wednesday installment! I will do a live cooking tutorial on Snapchat (username blissbakery) and share a LOVE story for a fabulous female chef! Today’s lucky lady and the 83rd chef to get this honor is Prue Leith!
Cooking and eating have a way of evoking all kinds of emotions. Some are good and others bad. Today’s recipe has elicited both sides of the coin for me. But this recipe is so delicious that the good guys win! Continue reading
As I am with family in America at the moment, posting recipes and getting foodie pics isn’t as convenient. With two grandbabies around, meal times have a different and more appropriate focus than an Instagrammable photo! But since I am a Mexican food lover, and my daughter whipped up some yummy tacos the other night, I had to share them! Continue reading
After a break last week from Woman Crush Wednesday due to travel, I am back and ready to smash it! And today’s awesome chef is culinary queen Cat Cora! This American lady with Greek roots is one of the most famous chefs in the world! She was the first female winner of Iron Chef and with numerous cookbooks, televisions shows and food businesses she deserves the LOVE today and everyday! Continue reading
Recipes this time of year are usually related to festive fare. Yet we still need food to eat beyond the Christmas table. Unfortunately most people are so busy with shopping and parties, meal time is the last thing on their list. So quick trip to a take away or pizza delivery suffices. We could use a recipe that is quick and easy and still relatively healthy. Because we will have enough indulgence for the month of December, right? Enter the Honey Mustard Apple Chicken. Served with a nice rice pilaf and green beans sauteed in shallots and this could become your go to dinner for 2017! Continue reading