Recipe: Woman Crush Wednesday

Long time no cook my friends!  I know, between traveling in the USA, the beginning of Lent,  and hosting the Guest Blogger Month of LOVE, I haven’t been on to share a recipe in a while. However today all that is about to change.  My fav day of the week on the blog and my fav Snapchat episode will collide once again for a Woman Crush Wednesday installment!  I will do a live cooking tutorial on Snapchat (username blissbakery) and share a LOVE story for a fabulous female chef!  Today’s lucky lady and the 83rd chef to get this honor is Prue Leith!

Continue reading

Recipe: Woman Crush Wednesday

Today is the 81st episode of Woman Crush Wednesday and you might recognize the honoree. Londoner Sally Butcher is not only well known for her fabulous cookery books, but also her amazing shop in Peckham called Persepolis and the darling cafe that adjoins it. In fact, if you watch my Foodie Fieldtrip Friday segment on my Snapchat (username blissbakery) you won’t be surprised that I have chosen Sally as my WCW. Just two weeks ago I visited and feasted on some of her amazing Persian food.  And I purchased a key ingredient for today’s awesome cooking tutorial. Continue reading

Recipe: Woman Crush Wednesday

It is great to be back from Havana in time for my fav Woman Crush Wednesday!  Since it is the week before Christmas I thought it might be fun to have a festive episode today. You know an edible something that you might make for a last minute Christmas goodie!  And today’s honoree is just the one to help!  The amazing Lily Jones of the famous Lilly Vanilli Bakery here in London is getting the WCW love today!  And wait until you see this fantastic recipe of hers! Continue reading

Recipe: Woman Crush Wednesday

If you haven’t noticed by now, I try to balance out the recipes on Yankee Doodle Paddy with some naughty and some nice.  I am not a vegan or vegetarian but I do enjoy eating and cooking that way from time to time.  I try not to eat too much dairy,  but since butter is one of my fav things in life I do allow it, when it is worth it.  Well today’s recipe is one of those days!  It is the 78th edition of Woman Crush Wednesday and our gorgeous gourmet gals (yes plural) are Martha Swift and Lisa Thomas of Primrose Bakery here in London. Continue reading