Welcome back to episode 95 of this very special day in the week. Woman Crush Wednesday is dear to me as you know. I feel blessed to dedicate this day to a deserving gorgeous gourmet gal! Love, inspiration and a fabulous recipe, just a few things to be excited about. Especially when today’s honoree is the incredible Carla Hall! A chef after my own heart, as she too thinks the secret ingredient in every dish is LOVE! Continue reading
The 90th episode of Woman Crush Wednesday is here and it’s gonna be an awesome one! I am honoring Australia’s leading foodie, the amazing Donna Hay. I will be re-creating one of her recipes live on my Snapchat channel (username blissbakery) and will share photos and gush all over this gorgeous gourmet gal!
Today’s Woman Crush Wednesday needs no introduction to anyone who is privy to the foodie scene in London. Angela Harnett is a giant in the culinary world here in the Big Smoke. She worked her way up through the most prestigious kitchens and under heavyweights such as Gordon Ramsey and Marcus Wareing. But it would appear her greatest culinary inspiration came from closer to home.
Long time no cook my friends! I know, between traveling in the USA, the beginning of Lent, and hosting the Guest Blogger Month of LOVE, I haven’t been on to share a recipe in a while. However today all that is about to change. My fav day of the week on the blog and my fav Snapchat episode will collide once again for a Woman Crush Wednesday installment! I will do a live cooking tutorial on Snapchat (username blissbakery) and share a LOVE story for a fabulous female chef! Today’s lucky lady and the 83rd chef to get this honor is Prue Leith!
Today is the 81st episode of Woman Crush Wednesday and you might recognize the honoree. Londoner Sally Butcher is not only well known for her fabulous cookery books, but also her amazing shop in Peckham called Persepolis and the darling cafe that adjoins it. In fact, if you watch my Foodie Fieldtrip Friday segment on my Snapchat (username blissbakery) you won’t be surprised that I have chosen Sally as my WCW. Just two weeks ago I visited and feasted on some of her amazing Persian food. And I purchased a key ingredient for today’s awesome cooking tutorial. Continue reading
It is great to be back from Havana in time for my fav Woman Crush Wednesday! Since it is the week before Christmas I thought it might be fun to have a festive episode today. You know an edible something that you might make for a last minute Christmas goodie! And today’s honoree is just the one to help! The amazing Lily Jones of the famous Lilly Vanilli Bakery here in London is getting the WCW love today! And wait until you see this fantastic recipe of hers! Continue reading