I realize that for some this whole Woman Crush Wednesday means something all together different than how I interpret it. But to each his/her own. For me this day is a chance to shine the light on a female chef creating some fabulousness in the culinary world. The truth is that even having to say “female” chef is indicative of the fact that when you hear the word chef you think of a man. While most of the Michelin star chefs are indeed men, I have taken this day to create a whole LOVE fest for a fabulous female foodie. I am excited to announce the 88th Woman Crush Wednesday honoree is the gorgeous gourmet gal Tess Ward!
I’ve been under the weather the past few days and even missed my Woman Crush Wednesday cooking tutorial. The first time illness has gotten in the way of my fav day! But luckily today I had just enough energy to bake a banana loaf. And I decided to make it a “free from” variety. No sugar, eggs or dairy. Now it still has gluten, but there’s a reason why! Continue reading
How can it be Wednesday already? I know they say when we get older the time passes quicker but this is light speed since last Woman Crush Wednesday. However, the good news is that it is my favorite day of the week! And with it being the second WCW of the new year, I’m thinking we’d better keep it on the straight and narrow. Everyone I know is eating clean, detoxing and recovering from the holiday binge fest! So our fabulous female chef this week is coming to the rescue! Hooray for Aussie Sarah Wilson. Continue reading