Recipe: Woman Crush Wednesday

Hello again and thanks for coming back for another episode of Woman Crush Wednesday. The best day of the week in my book!  Because another fabulous female foodie gets the love and we get a new recipe!  I am so excited to share today’s honoree with you.  Hubby and I watched Shelina Permalloo win Master Chef U.K. in 2012. We were still living in Dublin back then. Who knew we’d be living in the U.K. now ourselves!  Hopefully one day soon I can go to her restaurant Lakaz Maman in Southhampton for a Foodie Fieldtrip Friday! But first, I am going to recreate one of Shelina’s recipes on my Snapchat (username blissbakery) so come watch, or just continue reading for pics and more about this gorgeous gourmet gal!  Continue reading

Recipe: Little Help Pho You Soup

Most people realize home cooked food is better for us then eating out.  We certainly know exactly what is in each dish we cook.  It can also be a massive financial savings.  However, for busy people the shopping and prepping of the food can put them off the benefits of eating at home.  So enter a new rising star…food boxes delivered to your door.  In America the popular one is Blue Apron, in the U.K it is Hello Fresh. All come with the necessary ingredients and easy to follow instruction recipe cards for your sit down restaurant quality dinner at home.  How does this fit into Soup Scentral week you ask? Continue reading

Recipe: Woman Crush Wednesday

It’s the first Woman Crush Wednesday of 2017!  Here we go!  For anyone new, this is the day I shower some love on a female foodie!  Not only through this post, but also on my Snapchat (username blissbakery) where I recreate one of her recipes live. It is always a recipe that I have never made before just to show how it all comes together. But from the looks of it, this is going to be an awesome one!  Because today’s honoree is the awesome Katie Lee. Continue reading

Recipe: Woman Crush Wednesday

I am so excited for today for several reasons. First off you know that Wednesday is my favorite day because it is Woman Crush Wednesday and one lovely chef will be getting the love. I am also excited since we are just back from Malta and I will be using some of the ingredients I got while we were there in today’s recipe.  And lastly it is day 30 of my #30daysofgratitude Snapchallenge.  So there will be lots of LOVE and appreciation in our midst.

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