Though today is Wednesday, my favorite day of the week, it feels more like a Monday. Here in the U.K. it’s the dreaded first day back to work after the Christmas holidays. But the minute I start my Woman Crush Wednesday cooking tutorial on Snapchat (username blissbakery) all that will change. I will bust out some singing (off key) and another fabulous recipe from a female foodie. And for the last WCW of 2016 I’ve got a winner! Continue reading
Recipes this time of year are usually related to festive fare. Yet we still need food to eat beyond the Christmas table. Unfortunately most people are so busy with shopping and parties, meal time is the last thing on their list. So quick trip to a take away or pizza delivery suffices. We could use a recipe that is quick and easy and still relatively healthy. Because we will have enough indulgence for the month of December, right? Enter the Honey Mustard Apple Chicken. Served with a nice rice pilaf and green beans sauteed in shallots and this could become your go to dinner for 2017! Continue reading
With Christmas around the corner, it’s a good time to think about your furry friends too and what they might like in their stocking. And this recipe for healthy doggie treats is not only perfect, but super easy to make. Even if you don’t have a dog yourself, you could bake these for your friends or neighbors that have a pooch! Continue reading
Greetings from Stockholm, Sweden! If you’re not watching my Snapchat (username blissbakery) you’re missing out on a peek into this gorgeous city. I’ll be posting all sorts of photos and recommendations another day. But since it is Wednesday, my fav day of the week, I had to pop on and say hello. Though I won’t be able to do my usual Women Crush Wednesday episode today as I don’t have access to a kitchen for the re-creation of one of the chef’s recipes, I have another treat for you. I am going to share my top ten list of Cookbooks for the foodie on your Christmas list.
While I have shared my love for the Flavor Bible on here before, this is the first time I’ve given such a comprehensive list of cookbooks, so take note! Continue reading
I am so excited for today for several reasons. First off you know that Wednesday is my favorite day because it is Woman Crush Wednesday and one lovely chef will be getting the love. I am also excited since we are just back from Malta and I will be using some of the ingredients I got while we were there in today’s recipe. And lastly it is day 30 of my #30daysofgratitude Snapchallenge. So there will be lots of LOVE and appreciation in our midst.
Because of travel and other commitments I haven’t done a Saturday Cookreel Snapchat take over in a few weeks. But I’ve been meaning to share this recipe with you from a takeover I did when I was in the U.S. recently visiting my daughter and her family. In fact, this recipe is actually from her blog In Her Chucks. Though the blog is dormant for the moment with her mommy and work duties, is is loaded with great recipes. Like this one for Apple Crisp. Continue reading
Though some stores have been displaying Christmas items since Halloween, today, Black Friday, is the official start of the Christmas Season in America. I managed to avoid the mayhem as I am not a shopper. But I still want to add my two cents to the Christmas mix. Continue reading