There have been 54 Woman Crush Wednesday recipients since I started this series to honor the wonderful women in the culinary world. It is actually 56 if you consider on one episode there were sisters and another there were partners. But in all that time I believe that today’s WCW is the youngest! Continue reading
How can it be Wednesday already? I know they say when we get older the time passes quicker but this is light speed since last Woman Crush Wednesday. However, the good news is that it is my favorite day of the week! And with it being the second WCW of the new year, I’m thinking we’d better keep it on the straight and narrow. Everyone I know is eating clean, detoxing and recovering from the holiday binge fest! So our fabulous female chef this week is coming to the rescue! Hooray for Aussie Sarah Wilson. Continue reading
It’s the first Woman Crush Wednesday of 2017! Here we go! For anyone new, this is the day I shower some love on a female foodie! Not only through this post, but also on my Snapchat (username blissbakery) where I recreate one of her recipes live. It is always a recipe that I have never made before just to show how it all comes together. But from the looks of it, this is going to be an awesome one! Because today’s honoree is the awesome Katie Lee. Continue reading
I’m back in London and ready to fire up the oven for another edition of Woman Crush Wednesday! My fav day of the week. Another female chef is going to be getting the love and we are getting an amazing recipe recreated live on Snapchat (my username is blissbakery if you’d like to come watch). With this being the last Wednesday before Christmas we have to make something festive. But with all the temptations looming, it would be nice to have a not so naughty option. Enter the ever fabulous healthy eating expert Amelia Freer. She is the British nutritionist that not only has two best selling cookery books but has helped umpteen celebs get on the right track with a passion for good, clean food. Continue reading
Today is usually Woman Crush Wednesday, the day I save for my female chefs. I recreate one of their recipes live on Snapchat (my username is blissbakery) and I post a love story about the honoree on here. But today I am in America visiting my family. I will take a break from the kitchen to devote the precious time to them. However, I am sharing a little story about a special someone, Freddy Buttons. Continue reading
I am so excited for today for several reasons. First off you know that Wednesday is my favorite day because it is Woman Crush Wednesday and one lovely chef will be getting the love. I am also excited since we are just back from Malta and I will be using some of the ingredients I got while we were there in today’s recipe. And lastly it is day 30 of my #30daysofgratitude Snapchallenge. So there will be lots of LOVE and appreciation in our midst.
With the little break from my Woman Crush Wednesday episode last week due to our travels to Iceland I’m back with a bang! I LOVE this day! A chance to spread some love on a female foodie who is setting the culinary world on fire. This week’s chef is the gorgeous gourmet gal Lilly Higgins. She is a Ballymaloe Cookery School trained chef like myself and she has written two amazing cookery books, Make, Bake, Love and Dream Deli. I am so excited to finally give her this special day so I can share all things Lilly with you reading this in different corners of the globe. And I will be doing my live Snapchat cooking tutorial (my username is blissbakery) of a recipe of Lilly’s that I have never made before. Continue reading