I’m not sure about you, but we are having lovely warm weather here in London. Which means I am craving some light and healthy salads!  And today’s Woman Crush Wednesday honoree chef Lynda Booth is going to save the day. Especially since it is a quick and easy recipe for her Grated Carrot and Beetroot Salad.  Because if you’re like me, some weekdays are hectic! With work and errands it leaves little time to get a meal on the table. So paired with a nice piece of fish, I am counting on this salad to be a 100 yard dash dinner winner!

Continue reading →