I’m back in London and ready to fire up the oven for another edition of Woman Crush Wednesday! My fav day of the week. Another female chef is going to be getting the love and we are getting an amazing recipe recreated live on Snapchat (my username is blissbakery if you’d like to come watch). With this being the last Wednesday before Christmas we have to make something festive. But with all the temptations looming, it would be nice to have a not so naughty option. Enter the ever fabulous healthy eating expert Amelia Freer. She is the British nutritionist that not only has two best selling cookery books but has helped umpteen celebs get on the right track with a passion for good, clean food. Continue reading
Recipe
Recipe: Apples, Apples, Apples
Because of travel and other commitments I haven’t done a Saturday Cookreel Snapchat take over in a few weeks. But I’ve been meaning to share this recipe with you from a takeover I did when I was in the U.S. recently visiting my daughter and her family. In fact, this recipe is actually from her blog In Her Chucks. Though the blog is dormant for the moment with her mommy and work duties, is is loaded with great recipes. Like this one for Apple Crisp. Continue reading
Recipe: A Petite Thanksgiving
As I shared in last year’s Thanksgiving post (click here to read) this is my favorite all time holiday. Reading back over that post myself, I give some pretty descriptive reasons why that is so. Therefore, I won’t rehash them (though if you haven’t read the post yet you might be enlightened) but I did want to share a new recipe and a little story with you today. Continue reading
Recipe: Red Wine Braising and Tasting
While I was in Washington State visiting my family recently I still kept up the weekly Saturday Snapchat Cookreel takeover. I’ve been meaning to share a post of one week in particular because it was pretty darn delicious! I started out by making one of the best recipes of all time. These Red Wine Braised Beef Short Ribs are so easy and though they take a bit of time, are well worth it. You and your dinner guests will be thoroughly satisfied with this melt in your mouth, meat falling off the bone dish. Continue reading