Recipe: Friendship Soup

It’s day five of Soup Scentral!  I shared some awesome recipes from my blog arsenal on day one, day two was Woman Crush Wednesday  when I made a gorgeous vegetable soup from our fabulous honoree Katie Lee. Day three I shared a communal soup list from some of my fav bloggers. Yesterday, day four, I gave you a glimpse into a fresh food box service and a Vietnamese Soup Pho you.  Today I am going to share a very special recipe. It is called Friendship Soup. Continue reading

Recipe: Little Help Pho You Soup

Most people realize home cooked food is better for us then eating out.  We certainly know exactly what is in each dish we cook.  It can also be a massive financial savings.  However, for busy people the shopping and prepping of the food can put them off the benefits of eating at home.  So enter a new rising star…food boxes delivered to your door.  In America the popular one is Blue Apron, in the U.K it is Hello Fresh. All come with the necessary ingredients and easy to follow instruction recipe cards for your sit down restaurant quality dinner at home.  How does this fit into Soup Scentral week you ask? Continue reading

Recipe: Communal Bowl of Soup

Without a doubt, soups are a communal meal. It became very clear to me on my first night at Ballymaloe Cookery School.  It was the eve of the twelve weeks course and many of us had traveled far and wide to be at this oasis in the Irish countryside. It was a cold rainy January and diving into a bowl of Cream of Mushroom Soup while huddled up in one of the cottages on campus was a welcome treat.  I mentioned it in my very first blog Karen in County Cork. Just re-reading that post makes me crave that soup as well as the company I had sitting around enjoying every spoonful.  Continue reading

Recipe: Woman Crush Wednesday

It’s the first Woman Crush Wednesday of 2017!  Here we go!  For anyone new, this is the day I shower some love on a female foodie!  Not only through this post, but also on my Snapchat (username blissbakery) where I recreate one of her recipes live. It is always a recipe that I have never made before just to show how it all comes together. But from the looks of it, this is going to be an awesome one!  Because today’s honoree is the awesome Katie Lee. Continue reading

The Most Grateful Competition

As we near the end of 2016 there are a wide range of emotions flying around. Whether the discussions are at the dinner table or on social media, we hear relief that this year is ending, and hope for a better year ahead. Though some have had a banner year with loads of positives to celebrate, others have limped along and are barely standing at this juncture. However, if you are able to read this you are indeed better off than most. Because you still have a living breathing chance! Continue reading

Recipe: Woman Crush Wednesday

Though today is Wednesday, my favorite day of the week, it feels more like a Monday.  Here in the U.K. it’s the dreaded first day back to work after the Christmas holidays.  But the minute I start my Woman Crush Wednesday cooking tutorial on Snapchat (username blissbakery) all that will change. I will bust out some singing (off key) and another fabulous recipe from a female foodie. And for the last WCW of 2016 I’ve got a winner! Continue reading