Another Hump Day, another episode of Woman Crush Wednesday. The 87th to be exact. But today is quite special as the amazing Myrtle Allen is getting honored! Yes the wonderful grandmother of Ireland’s food tourism, the owner of Ballymaloe House and a recipient of a Michelin star! Myrtle Allen is now 94 years young and while living in County Cork Ireland as a farmer’s wife and rearing six children, she became responsible for putting fine dining and country living together in one sentence. I had the pleasure of getting to know her while I was a student of the Ballymaloe Cookery School (owned by her daughter in law and WCW honoree Darina Allen). And today I will be re-creating her fun recipe called “Balloons” from one of her cookery books! So up, up and away for the tutorial…