Pasta is one of the best things ever invented. While historians argue about who can take claim for the honor, I am grateful Hubby booked us into a private pasta making class while we were in Italy. We made penne, my Hubby’s fav, as well as fettuccini and the most gorgeous spinach and ricotta tortellini and ravioli.  Not only did we get to learn from the pasta queen herself, Wilma then served us a delicious lunch of the pasta we helped make.  Continue reading →