I am so excited for today for several reasons. First off you know that Wednesday is my favorite day because it is Woman Crush Wednesday and one lovely chef will be getting the love. I am also excited since we are just back from Malta and I will be using some of the ingredients I got while we were there in today’s recipe.  And lastly it is day 30 of my #30daysofgratitude Snapchallenge.  So there will be lots of LOVE and appreciation in our midst.

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