It is so nice to be back on track with my Woman Crush Wednesday series after a couple weeks break. It is the 60th time I have honored a female foodie with a love story here on the blog and a cooking tutorial on Snapchat. Since today is a special day we had to have a special culinary queen. And who better than Julia Child, the groundbreaking chef who is still posthumously inspiring millions of cooks! Continue reading
Breakfast
Recipe: “Free” To Be Banana Loaf
I’ve been under the weather the past few days and even missed my Woman Crush Wednesday cooking tutorial. The first time illness has gotten in the way of my fav day! But luckily today I had just enough energy to bake a banana loaf. And I decided to make it a “free from” variety. No sugar, eggs or dairy. Now it still has gluten, but there’s a reason why! Continue reading
Recipe: Woman Crush Wednesday
How can it be Wednesday already? I know they say when we get older the time passes quicker but this is light speed since last Woman Crush Wednesday. However, the good news is that it is my favorite day of the week! And with it being the second WCW of the new year, I’m thinking we’d better keep it on the straight and narrow. Everyone I know is eating clean, detoxing and recovering from the holiday binge fest! So our fabulous female chef this week is coming to the rescue! Hooray for Aussie Sarah Wilson. Continue reading