May the 4th Be With You!

This year is like 4th of July 2.0.  What I mean by that is, it’s the second year we are in London for this special holiday. Since Americans abroad don’t get this holiday off work, celebrating can be unique. And especially this year, as I am taking Snapchat on a very unique adventure. If you’d like to join in my username is blissbakery.  It is a surprise so I won’t say much now. But I will leave you with last year’s post for the day that is in it. There is even a foodie recipe for you, since food is of the utmost importance in your festive fourth of July gathering. Continue reading

Crazy for Canada

Having lived in America most of my life, I’ve been lucky enough to travel  north to Canada on a few occasions. The first was to Montreal in 1987 to film a Suzuki Samurai commercial. I loved what I saw of the city but didn’t get to tour around too much because of work. The second time I visited Canada was to take my son to an ice hockey camp in Logan Lakes. I remember it was gorgeous and woodsy. And my third visit was with Hubby to Vancouver, a very hip and diverse culture with stunning natural beauty. So I was delighted to have the opportunity to return to Canada and soak up as much as I could in one week. Continue reading

Recipe: Woman Crush Wednesday

It is great to be back home after three weeks of traveling in America and Canada. I’ve missed doing my Woman Crush Wednesday cooking tutorials on Snapchat (username blissbakery) and sharing the love on here as well. Today is the 64th WCW recipient and this chef is an icon. One of the most influential people in the foodie world, in fact she even ignited an entire food revolution. Alice Waters is the chef and creator of the famous Chez Panisse in Berkley, California. I had the pleasure of eating at her restaurant which is famous for its locally grown and organic ingredients. Alice Waters is called the “Mother of American Food” for a reason and has championed the Edible Schoolyard Project  which is now in over 5,000 schools. Continue reading

Happy Father’s Day

Sharing my post from last year, well, because it felt apropos:

Father’s Day, like Mother’s Day and indeed Valentine’s Day (the made up card company holidays) are always received with mixed emotions.  Some people love them and embrace them. Others have gone so far as to share on their social media that they literally HATE them!  They say it is only a reminder that they don’t have a mom, dad or lover.  Or maybe they do have them but aren’t happy with the ones they got. Continue reading

I heart Kyle Lane’s Upcycled Chair Workshop

I recently had the pleasure of attending the famous Upcycled Chair Workshop at Kyle Lane in Clonmel, Ireland.  From the moment I first met owner Joanne Condon it was like I was hugging a long lost friend. We met each other through Snapchat last year, so it was wonderful to finally meet in person. Spending my Sunday afternoon with Joanne and seven other eager participants was one of the most memorable experiences I will not soon forget! Continue reading

Recipe: Woman Crush Wednesday

Today is the 63rd Woman Crush Wednesday episode. It is hard to believe how many amazing female chefs I have honored and how many delicious recipes we have all gotten to try. As always, it is a recipe I have never made, and I recreate it live on Snapchat (username blissbakery). Today’s honoree is April Bloomfield. She was born in the U.K but now makes New York City her home. With several of the most successful restaurants in town, it is no wonder she has two Michelin Stars! Continue reading

Why

Why. If you are a stickler on punctuation you’ll notice I didn’t put a question mark after my why. Why? Because I wasn’t asking a question until just that last why.  I was announcing what I want to talk about today, which is the topic why.  I feel like this word ‘why’ is a dying art form.  When we are kids we ask why all the time, and for some moms (not me) the word drives them up a wall.  But somehow kids have it right.  They want to get into the center of the golden circle of every topic on life.  That golden circle is the why.  Continue reading