An epic Foodie Fieldtrip Friday that I won’t ever forget took place in Paris, France at Le Cordon Bleu. I shared in my last blog post (a synopsis of our trip to Paris) that I would need to spend a whole post elaborating on this gastronomic experience.  I have to thank my Hubby for treating me to this Parisian keepsake, a foodie’s equivalent of an expensive designer handbag. Only this is something that I can use and reuse and share with friends, family and customers!  A course at Le Cordon Bleu on classic French sauces, the culinary backbone in fine dining.  I felt I had died and gone to heaven! Continue reading →