Today is the 81st episode of Woman Crush Wednesday and you might recognize the honoree. Londoner Sally Butcher is not only well known for her fabulous cookery books, but also her amazing shop in Peckham called Persepolis and the darling cafe that adjoins it. In fact, if you watch my Foodie Fieldtrip Friday segment on my Snapchat (username blissbakery) you won’t be surprised that I have chosen Sally as my WCW. Just two weeks ago I visited and feasted on some of her amazing Persian food. And I purchased a key ingredient for today’s awesome cooking tutorial. Continue reading
Recipe
Recipe: Woman Crush Wednesday
Welcome to the first Woman Crush Wednesday of the New Year! This is also the 80th fabulous female foodie recipient on this series. Since this is the week I am doing Smoothie Scentral, I needed to honor the queen of smoothies, the fantabulous Rhiana from L’Herbe Muse! Continue reading
Recipe: Woman Crush Wednesday
It is great to be back from Havana in time for my fav Woman Crush Wednesday! Since it is the week before Christmas I thought it might be fun to have a festive episode today. You know an edible something that you might make for a last minute Christmas goodie! And today’s honoree is just the one to help! The amazing Lily Jones of the famous Lily Vanilli Bakery here in London is getting the WCW love today! And wait until you see this fantastic recipe of hers! Continue reading
Recipe: Woman Crush Wednesday
If you haven’t noticed by now, I try to balance out the recipes on Yankee Doodle Paddy with some naughty and some nice. I am not a vegan or vegetarian but I do enjoy eating and cooking that way from time to time. I try not to eat too much dairy, but since butter is one of my fav things in life I do allow it, when it is worth it. Well today’s recipe is one of those days! It is the 78th edition of Woman Crush Wednesday and our gorgeous gourmet gals (yes plural) are Martha Swift and Lisa Thomas of Primrose Bakery here in London. Continue reading
Recipe: Beggin’
I have a recipe to share with you today. It is an easy Brussels Sprout side dish that is so good it will leave you beggin’ for more! But before I get your lips smacking, I have a story to share with you. In fact I’ve wanted to share it for ages but couldn’t decide on a title. One idea was Panhandling (another name for begging). Another was “Are you excited to see me or is that a rifle in the back seat?” But that one sounded too far fetched. But this is a story about begging people for money and the scary situation that led to the rifle incident. Continue reading
Recipe: Thanksgiving-ish Chicken Dinner
It is no secret that Thanksgiving is my favorite holiday. And I am an admitted addict of anything containing pumpkin. But there is another “festive fall” ingredient that I’m a massive fan of and that is cranberries! So I thought I would share this recipe for Cranberry Chicken that is always on heavy rotation in our house this time of year when fresh cranberries are available in the stores. Continue reading
Recipe: Raisin Girl Oatmeal Cookies
Since it is November, and the weather in London is chilly and crisp, it seemed the perfect time for a cuppa and a cookie! So I thought I would share an oatmeal raisin cookie recipe. I have shared several oatmeal cookie recipes, here and here. But purists will say those are not REAL oatmeal cookies. Well, they might say the same about these babies! Continue reading