Groundbreaking, inclusive, romantic, unique, personal, different, and untraditional were many words I heard while watching the television coverage of the Royal Wedding. But the word I heard most often was modern. May 19, 2018 is a day many will remember for years to come. As Prince Harry and Meghan Markle shared their love publicly at the Windsor Castle wedding, it is estimated that billions of people watched along with them. And while I wiped away many a tear, I also cheered as indeed it was beautiful, touching and MODERN!
Today is the 81st episode of Woman Crush Wednesday and you might recognize the honoree. Londoner Sally Butcher is not only well known for her fabulous cookery books, but also her amazing shop in Peckham called Persepolis and the darling cafe that adjoins it. In fact, if you watch my Foodie Fieldtrip Friday segment on my Snapchat (username blissbakery) you won’t be surprised that I have chosen Sally as my WCW. Just two weeks ago I visited and feasted on some of her amazing Persian food. And I purchased a key ingredient for today’s awesome cooking tutorial. Continue reading
Yep the future’s so Brighton, I gotta wear shades! A little take on an oldie but a goodie, but that song was in my head when I hit the laptop to share my latest gastronomic expedition with you. It is hard to believe I have lived in London this long and never made the one hour train journey to Brighton on England’s south coast! It’s been on my mind to do for ages, but various reasons have always circumvented the plans. So I was delighted that this week’s Foodie Fieldtrip Friday allowed me to soak up some sun, listen to the crashing waves and indulge in total iconic Brighton Beach eats! Continue reading
This past Saturday was the official day of Chinese New Year. Though we are living in London, which has one of the top Chinatowns in the world, we didn’t get there to celebrate. It was a madhouse of crowds! But I remember the days of celebrating it when I was teaching preschool at a multi cultural school in L.A. We ate Chinese food, did arts and crafts inspired by the rich culture and even had a dragon parade. Since I was born in the year of the dragon I loved that tradition. Continue reading