After a break last week from Woman Crush Wednesday due to travel, I am back and ready to smash it! And today’s awesome chef is culinary queen Cat Cora! This American lady with Greek roots is one of the most famous chefs in the world! She was the first female winner of Iron Chef and with numerous cookbooks, televisions shows and food businesses she deserves the LOVE today and everyday! Continue reading
Recipes this time of year are usually related to festive fare. Yet we still need food to eat beyond the Christmas table. Unfortunately most people are so busy with shopping and parties, meal time is the last thing on their list. So quick trip to a take away or pizza delivery suffices. We could use a recipe that is quick and easy and still relatively healthy. Because we will have enough indulgence for the month of December, right? Enter the Honey Mustard Apple Chicken. Served with a nice rice pilaf and green beans sauteed in shallots and this could become your go to dinner for 2017! Continue reading
I am so excited for today for several reasons. First off you know that Wednesday is my favorite day because it is Woman Crush Wednesday and one lovely chef will be getting the love. I am also excited since we are just back from Malta and I will be using some of the ingredients I got while we were there in today’s recipe. And lastly it is day 30 of my #30daysofgratitude Snapchallenge. So there will be lots of LOVE and appreciation in our midst.
While I was in Washington State visiting my family recently I still kept up the weekly Saturday Snapchat Cookreel takeover. I’ve been meaning to share a post of one week in particular because it was pretty darn delicious! I started out by making one of the best recipes of all time. These Red Wine Braised Beef Short Ribs are so easy and though they take a bit of time, are well worth it. You and your dinner guests will be thoroughly satisfied with this melt in your mouth, meat falling off the bone dish. Continue reading