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Recipe: Woman Crush Wednesday

~ Harper220 ~ 1 Comment

What a joy it is to celebrate one of my favorite people on this, the 73rd installment of Woman Crush Wednesday!  Yes it is the day I shower a female foodie with lots of love and recreate one her recipes live on Snapchat (username blissbakery).  And in fact, how I met this amazing lady is through Snapchat.  Niamh Shields of the famous food blog  Eat Like A Girl has the most incredible snaps of her cooking, her adventures to various restaurants here in London, and her travels around the globe.  So sit back, relax and let me shower Niamh with some LOVE! Continue reading →

Recipe: Woman Crush Wednesday

~ Harper220

Hump Day for some is Happy Day for me! Woman Crush Wednesday number 66 and I am so excited to share this fabulous female chef with you. Some of you may know her already, but if you don’t you can thank me now. Olia Hercules is originally from the Ukraine, but lives and works here in London. About ready to launch her second cookery book, this gorgeous gourmet gal is flying with her innovative recipes! And today I will be recreating one of them live on my Snapchat (username blissbakery) and sharing the LOVE with her on here too!  Continue reading →

Recipe: Woman Crush Wednesday

~ Harper220

While many of you dread Hump Day, I hope you find comfort in my Woman Crush Wednesday series. It is a nice upbeat day of girl power with yummy food. It is my favorite day of the week!!! A fabulous female foodie gets showered with love and we get to learn a fantastic new recipe. This week on WCW it is our 62nd lovely lady and this one hails from Down Under. Anneka Manning is one of the foremost experts on baking and her methods are tried and true! She could be Australia’s most famous export along side Vegemite! Continue reading →

Recipe: Courgette Cakes

~ Harper220 ~ 2 Comments

One of the best things about teaching cookery classes is seeing the students delighted with themselves when they have recreated a dish I have demoed.  Especially one that is a bit different than the norm.  Such is the case with these savory Courgette Cakes.  Or as my American friends might call them, Zucchini Fritters.  In essence they are a pancake.  However, not your typical Sunday brunch pancake which is a butter and syrup laden affair.  Continue reading →