Recipe: Woman Crush Wednesday

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As the calendar rolls on to November and Autumn is in full swing, today brings with it the joy of Woman Crush Wednesday.  Since we are in that period post Halloween sugar coma and pre Thanksgiving turkey triptophan sleepiness, this week’s honoree is a perfect panacea. Vani Hari, better known around the world as The Food Babe is ready to get us all on track through healthy eating. Vani may be one of the most controversial WCW chefs as she has been known to shake a few food conglomerate trees.  But she has a passion for wanting people to have the best possible options for their food.  But first we need to be not only informed, but have access to the information!

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And I am happy to fill you in on what I know about this gorgeous gourmet gal. She was born in North Carolina and got her university degree in computer science. But after an illness found her in the hospital, she decided to change her life for the better. It didn’t happen over night.  But today, Vani is the picture of health. Yet she isn’t modeling bathing suits.  She is pounding the pavement trying to encourage food businesses to improve their food so we can all benefit from toxic free meals!   Thank goodness for me, a massive sweets eater, that she hasn’t cut out treats!   And for my WCW cooking tutorial live on Snapchat (username:  blissbakery) I will be demonstrating her amazing Chocolate Goji Sea Salt Drops!

Ingredients:

2 bags or 20 ounces (569 g) of organic chocolate chips
4 (114 g) of goji berries
8 ounces (228 g) of almonds chopped in half
¼ tsp sea salt + additional for sprinkling
Instructions
Fill a small pot with ¼ water and heat to simmer
Place large bowl on top of pot (creating a double boiler)
Fill bowl with chocolate chips and slowly melt
Once all chocolate is melted, stir in sea salt, goji berries and almonds
Use a 1 tablespoon sized ice cream scooper or spoon to drop mixture onto wax paper
Top each drop with a small sprinkle of sea salt
Refrigerate to allow chocolate drops to cool

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This is quite possibly the easiest recipe I have ever demonstrated.  Literally all you have to know how to do is boil water.  But don’t let that fool you.  It is the most delicious little treat you’ll ever taste.  It is sweet and salty, crunchy and chewy.  All the textures and flavors you want in a goodie!  It would make a wonderful gift for the holidays or for the hostess of a dinner party you attend.  Besides the fact that chocolate tastes good, high quality chocolate is good for you!  And goji berries are proven to have many health benefits.   As well as the fact that almonds are packed with nutrients.  So this is like a multivitamin dessert!  Okay maybe I’ve gone a bit over the top on that description but you won’t regret making these yummy delights!

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I first heard about “The Food Babe” from my daughter.  She is always on the look out for Woman Crush Wednesday chefs for me.  And while some might be a bit skeptical because of Vani’s media exposure, I love that she speaks her mind.  We don’t have to agree with everything a person says to respect them.  She is thinking about the common good and is willing to risk personal opinions of some, for the service she is doing for public at large.

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So I take my chef’s hat off to you Vani!  I wish you continued success on your quest to investigate what is in the food we eat!  After five years of blogging and sharing your journey I am sure there are more discoveries to be revealed from under your microscope!

Magnified LOVE,

YDP

 

Snapchallenge: #30daysofgratitude

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It is no secret I am all about the thank yous!  You may have already read my post on here before called Grateful.  Again, I devoted a whole post to this topic on my week long summary of our trip to Africa in a post called Gratitude. Well, yesterday being November 1st I kicked things off by sharing my appreciation for several bloggers that have inspired me.  I also decided to start a challenge over on my snapchat account (blissbakery) to encourage appreciation amongst the social media community.  Each day for thirty days a snapper can post onto their story one thing for which they are grateful.  It may be the same thing everyday for thirty days. That’s awesome.  Or it can be something different each day.  I’ve asked the snappers to send the snap to me as well.  I am going to keep a log and at the end of thirty days there will be a “winner”!   Though let’s face it we are are all winners when we have more gratitude in our lives!  If at the end of thirty days there are multiple people who have posted every day, guess what?  It will be a random draw for a winner.  I have already gotten so many submissions it is AMAZING!!

It was last year at this time I hosted another competition where people could find LOVE or heart images in their world.  I actually chose three winners, the person who sent me the first, another for most and a third for best (which I actually couldn’t choose a best so that was a random draw).  I wrote about the competition on here and it was called #LOVEfest .  I also posted a followup story called LOVE Wins with the results.  Some people told me that it was the best competition they ever participated in because it actually changed their attitude on a daily basis.  I know what a joy it was for me to host and I decided this year to do something similar.

The irony is that this year like last, the winning prize was never discussed at the start of the competition.  Yet people just jumped aboard.  Though it will be a fab prize as last years prizes were.   But it just shows how people want to be involved in something positive.  Sure the 30 day fitness or diet challenges are wonderful.  But not everyone has the physical ability for a fitness competition or financial where with all to buy certain foods and supplements for a detox contest.  But everyone, and I mean everyone, that has a heart beat can find one thing to offer up a bit of thanks.

So I hope you will join in with me and the others snappers in this special contest for the month of November.   I know this isn’t a new idea.  I heard years ago about the importance of counting blessings.   And some espouse the notion of writing down three things we are appreciative for at the end of the day.  But I think by stating them publicly, in the form of a post on one’s snapchat story, we are in essence committing it to the world.  That accountability helps build community.  As well, it lifts our spirits to hear what others have shared.

Thank you for reading this and for watching on Snapchat.   As I have said before, we may not be able to change the whole world, but we can change the part of the world where we stand! May that little change spark something in those around us and sooner or later maybe the world will in fact be changed!

With LOVE and gratitude!

YDP

A November to Remember

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November 1st!  Wow, where did the year go?  While most people are dealing with a sugar hangover today from all the trick or treat candy, some are already pulling out the Christmas decorations.  Lucky for me, November is a special month to savor and punctuate the calendar.  It is a month long break after Halloween before the Christmas chaos to reflect and remember.  November 11th is Veteran’s Day and with my family being a military one it is dear to me.  Also November 13th is my birthday and I’ll be 52 this year!  And my absolute favorite day of the whole year is Thanksgiving Day.  A holiday all about food, fun, family, friends, feasting and being THANKFUL!  Anything that has to do with gratitude is up my alley!

So today, I decided to post some appreciation for a few special people who also happen to be on Snapchat. They have inspired me in many ways, but particularly with their wonderful blogs.  Specifically, each of these bloggers has at least one story that literally made me stop, think and FEEL. These stories are open, vulnerable and honest. With so many folks in the blogosphere worried about what they post and its affects on “their brand” it is refreshing that these talented writers can use this medium for what it is intended. Not advertising (though I know for some this is a business) but to use this platform to make a difference in the world. We all have a story, and by sharing ours it will encourage others to share as well. That in turn creates an environment of Human Beings not Human Doings! Just click on each writers name to read these post on a wide range of topics which I believe will blow your mind and touch your heart!

  1. Sharon Leavy: This Irish mom of three writes the blog Behind Green Eyes. She coins it Lifestyle, Books and Beauty.  But the underlying personality of each post is completely her own, which I adore.  She is no nonsense.  And this post about social media bullying is  the most honest piece I’ve ever read about the subject. It is a sobering look at what can be the dark underbelly of our digital age. The good news is that any sort of negativity won’t stop her from sharing her talented self with the world! Go Sharon go!
  2. Rosemary Mac Cabe:  When Ireland was recently rocked by the news of a murder/suicide in a small village, there was one story that was so personal it had me in tears.  Rosemary is a well known Irish journalist with a great wit. But here she shares her own perspective on this grim topic. You will definitely be taken on a journey when you read this.  Rosemary has an amazing storytelling prowess that belies her “social media influencer” moniker. Because this lady is beyond a social media influencer, she is a force of nature surely to be reckoned with my friends!
  3. Penny: Though this English lass gained popularity on Buzzfeed’s 22 most horrendous breakups, luckily she’s now happily in a great relationship. But of all her stories on her blog, A Penny for Them, the one that blew me away was her personal account of debt clearance. To be so humble and honest about her financial struggles will surely help many others in the same situation. She is a lover of life and travel, which she shares through her posts. So certainly dealing with managing her cash flow is a regular challenge. But she maintains transparency throughout each entry and the blogging world is lucky to have her voice!
  4. Battlemum: While this Scientist/Mommy blogger lives in Wales, she is originally from Ireland.  Besides being an awesome photographer, Catherine shares a wide variety of parenting, travel and science on her blog.  But my favorite post was a very personal one about her reluctance to have a second child.  It is so hard to be vulnerable publicly as it seems someone might take offense to our opinions and feelings. Yet she eloquently spells out the pros and cons of adding to their family.  No matter what happens I wish her the best as the 2nd birthday of her blog approaches.  She’s my real life super hero!
  5. Kokolikes:  “The Deployment: The End” is a post I can’t read without crying.  It is so honest and gives an insight into what it is like to be a partner of someone in the military. As well, it wasn’t really the end. Yes it was the end of that deployment, but there have been others.  Hence, there are many posts on Koko’s blog about the military, but she’s also a fabulous foodie fashionista.  I’ve talked about her before because I love her so much.  She just so happens to be married to my son.  And my heart hurts not just for me as a mother of a son who is currently deployed, but it hurts for her too. Yesterday was her 31st birthday and she wasn’t with her husband and soulmate.  While she knew when they got together what she signed up for, it doesn’t make it any easier.  But I am so thankful for her as I know my son wouldn’t be able to make it through without her support.  And one of the ways she copes is by writing honest reflections of her experience, which I am sure helps others in similar situations. .

So there you have it, five awesome blog posts that have touched my heart and inspired me in a myriad of ways.  The quote “The pen is mightier than the sword” is so true in many circumstances.  In the blogging world, I believe the keyboard too has the power to hurt or heal.  And the later is what I hope to do on Yankee Doodle Paddy as these awesome writers are doing in their virtual corners as well.  I LOVE them all and hope you give these bloggers a little love too in this month of thankfulness!

With LOVE and appreciation,

YDP

 

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I wouldn’t want to make a habit of reposting myself.  I have too many things to share with you.  But this Halloween I decided to give you another look at a post from last October 29th.  It’s one of those things I can look back on in life with pride (even though pride is one of the seven deadlies). It’s just that I had so much fun creating it, and then so much fun retelling it. So here goes, and for you first timers, let me introduce to you someone very dear to me:

Chefanie and her next of (pump)kin
OCTOBER 29, 2015
When I was working in Dublin as a manager of a well known gourmet fresh food store, one of the fun parts of the job was decorating the shop for various holidays. And sometimes the company would even have a contest among all the other branches for best/most creative display. It created some friendly and fun competition that involved the staff, and saved money on hiring outside window dressers. The Halloween Pumpkin decorating contest was one such example.

The first year we did it, I decided not to do anything scary with the pumpkin. Many of the customers are families with small children, and I wanted something festive but friendly. Besides, I am a wuss when it comes to anything remotely frightening. Thus CHEFANIE was born. A life size pumpkin chef. Everyone loved her. She was festive but not frightening and she was a foodie! Since I began my tenure at the company as a chef, I dressed her in my old chef’s uniform. She was coined “The freshest member of staff” and not surprisingly she (we) won the contest. That’s me in the pic congratulating Chefanie on the good news.

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Then I moved to another shop and brought her back to life at that location. We had loads of compliments from the local community, especially since the other businesses had such scary displays. In fact, the local butcher nearly had the whole town having nightmares with the ghoulish and bloody pumpkin presentation. But sadly we didn’t win our company’s competition that year as Chefanie couldn’t be a repeat awardee. I guess it was kind of like having leftovers.

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So when I went to manage yet another shop the following year, I decided to pull out all the stops. I brought Chefanie back to life but also brought along her next of kin…or next of pump-kin to be more exact.

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She and the fam were a massive hit. People walking past or even driving past the shop would stop just to have a closer look and take a picture with her! Since I spent my day off in the shop working on it I was delighted to see the warm response. The good news is, we (they) won the contest!

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So here is a little synopis of each “character” in the gang.

Meet Chefanie, our freshest member of staff and her NEXT of pumpKIN! You may have seen her before, but this year after a little makeover she is bursting with beautiful Kurly Kale hair, cauliflower ears, pungent pupils in her garlic bulb eyes, a nice red hot chill pepper nose, GB eyebrows (green beans folks), and although a bit long in the tooth (made with corn), she still has her proper cinnamon stick tie just to stick with tradition.

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Chefanie and Co. are passionate about good quality Irish grown and reared ingredients. Food is a family affair, especially when making something as special as Beef Bourgignon. While Chefanie oversees everything, each of the other members play an important part in the lovingly slow steps of this perfectly autumnal meal.

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“SAMmolier”, her husband (with his cork details, who often likes to rest on a magnum) has aged well and knows a thing or two about wine. Therefore he chooses the perfect French Burgundy available to marinate overnight our Wexford reared Hereford Beef.

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“Sous”, the big sister of the brood is the image of her Mum. She likes to tie her Kurly Kale hair in Gubbeen pig tails, and with her small onion eyes, garlic teeth, sugar snap pea nose (better for smelling the sweetness of life) makes sure there is depth of flavor to the jus!

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“Herb” may look like a rebel with his Rosemary mohawk, tarragon tongue, sage ears and bay leaf eyes, but don’t let appearances food you. He is the most delicate and nuanced of all Chefanie’s offspring. He is so dedicated to the creation of the Beef Bourgignon that he gave up all his Thyme for the cause!

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“Spice Girl” can be quite dear with her expensive taste and is known to have fiery mouth from time to time. But of all of the children she definitely has stars in her eyes (star anise that is). She has many colorful elements such as cardamon pod ears and a nutmeg nose, but her clove and pink peppercorn hair is her pride and joy!

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“Rooty” rambunctiously pitches in to help with rustic hand picked veg. He has quite an earthy personality with his parsnip eyes and radish nose but is most proud of his carrot top hair.

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Last but certainly not least are the Twins, “Baby Button” and “Little Pearl” though they are so small, they are very important! As you can see by their mushroom ears and pearl onion ears, they add the final touches to the delicious and classic dish.

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There are so many things to talk about (for instance the three BOOs, which of course one is a BAA since there has to a black sheep in every family) regarding this festive display. But mainly that Chefanie has her ‘MEAL BARROW” filled to the brim with Beef Bourgignon (which is ‘peppered with Love’ as her pepper mil says) to keep the customers Happy on Halloween and beyond!

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So whatever you are deciding to do with your pumpkins this year, just know that they really can have a purpose and personality. That is why someone started calling them a “Jack o Lanterns”

Love to you and your Boo,

YDP

 

Recipe: Spooky Ghosty Meringues

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Since Halloween is nearly here, for this week’s Saturday Snapchat Takeover of Cookreel’s account, I thought I would make it a spooky affair. It will soon vanish like any scary paranormal activity, so check out their account (@cookreel) or my own (@blissbakery) for a taste of freaky fun. And of course who else but the Snapchat mascot himself Snappy was the star of the show!

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For the first part of the day, we took a gastronomic expedition in London City Center. We went to The Tower of London thought to be one of the most haunted places in all the world. Why? Shall we start with all the beheadings that occurred there?  It was built in 1066 and has been used as a jail and the national mint to name a few of the purposes of this fortress.  It is listed on the World Unesco Heritage Sites and is oozing with history.  It is no wonder it is one of the top tourist destinations in the U.K.  Of course, the amazing Crown Jewels are housed here and are eye poppingly blinged out!  No photos were allowed inside, though I didn’t realize that until after I took a couple.  A security guard admonished me verbally.  But then I felt a little tap on my left right back. Which funny enough when I turned around no one was there. SPOOOOOKY!

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While in town we popped over to my fav restaurant Ottolenghi for a delish and healthy lunch. But on the way we passed by an area of East London, Spitalfields, where many bodies were discovered which were believed to be victims of Jack the Ripper. After all the bone chilling stuff we headed home so I could bake some ghostly goodies. These little meringues are sweet, gluten free, melt in your mouth yumminess.

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Ingredients:

4 large egg whites

225g (7 1/2oz) caster sugar

1 tsp cornflour (called cornstarch in US)

1 tsp white wine vinegar

A little bit of dark chocolate for melting to make the eyes

Method:

Preheat oven to 140c/275f.  Line baking tray with parchment paper or use silicone pad.Put egg whites in a clean bowl and beat with an electric whisk to stiff peaks. Add 1 Tbsp of sugar and whisk back to stiff peaks. Continue adding sugar 1 Tbsp at a time and whisking back to stiff peaks until all sugar has been added. Fold in cornflour and vinegar. Put into a piping bag. Then squeeze onto the baking tray by holding bag upright and squeezing into round discs bringing the tip up about 3 inches high (almost like a witches hat). Bake for one hour. Turn off the oven and leave inside to cool. Then decorate by making eyes with a piping bag filled with a bit of melted chocolate.

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I have never liked anything scary! I am a total wimp when it comes to this time of year and the fright factor. I love the pumpkins, candy, parties etc but I prefer to dress up in something happy. I was Dorothy from the Wizard of Oz a few times back in the day. And this year I am going as a donut. Yes a calorie free way to enjoy one of my fav dessert treats!  LOL. But leave it to my ghost friend Snappy to go for something a bit more evil.

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Whatever you are doing this year, I hope you have a fab time. Stay safe and sane!

Love you Boo-tiful people!

YDP

P.S. I know it might be early for some, but this recipe is fab for Christmas tree treats. Just fold in a bit of green food color paste when adding the cornflour and vinegar.  Then use a star tip on your piping bag. Everything else is the same. I do like to sprinkle some icing sugar (called powdered sugar in the US) to make it look like snow.

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Recipe: Woman Crush Wednesday

Each Tuesday eve brings me the same excitement that some might have on December 24th. I can’t stop thinking of the joy that is bursting through my heart (and this screen from which you’re reading) about my Woman Crush Wednesday. And this week was even more so than ever. Because today I am going to be crushing on a lady so dear to my heart. The amazing chef Fiona Dillon is more than a foodie she is a proper Renaissance lady!  She is a wife, mother, broadcaster, blogger, and business woman as well.

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Fiona not only cooks, but grows her own food, keeps chickens and pigs on her farm. There are also bees for honey, and she has a famous goose called Mahatma Gander that lives with the family.  But what I really admire is Fiona’s talent as a writer.  Not just a food writer for hire sharing her talents with magazines and online publications, but her own  books.  I first met her at the Dream It, Do It event which she created with one of my Sunday Spotlight Snap Sistas Nicola Curran of the Naked Blondie. These events help inspire Irish women to achieve their dreams.  She was so welcoming and open with her knowledge.  How on earth does she do it all and keep up with her popular social media channels?   It must be her delish food.

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Today’s recipe is going to be a good one.  It’s tasty and healthy and it comes from one of her most special creations, her Freddy Buttons children’s book series.  I LOVE these books.  I received one in my goodie bag at the IBA this Spring.  I gave it to my granddaughter who adores it.  The books are so well written, funny and informative. The illustrations are warm and friendly.  And I love that at the end of the books there is a section with interesting food facts and a recipe as well.  Kids need easy to follow healthy recipes to teach them about food. And Freddy Buttons is the man!  I am so proud of this important venture of Fiona’s and my hope is that Freddy Buttons will travel the world sharing adventures and recipes to all children.  Until then I need to start cooking today’s recipe for Mahatma Muffins.  That is right, it’s an egg muffin. Just the perfect start to the day!

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Mahatama’s Muffins

Ingredients:

4 medium eggs

1 generous TBSP Glenisk plain yogurt

3 cherry tomatoes chopped finely (optional)

1 slice cooked ham chopped finely (optional)

50 g (1/2 cup) grated cheese

Pinch of mixed herbs (optional)

Salt and pepper

Method:

Preheat the oven to 190c/375 f

Rub a cupcake tray with a little oil

Crack the eggs into a bowl and whisk

Add all the other ingredients and mix well

Pour the batter into the cupcake tin and bake for about 20 minutes

Allow to cool slightly and release from tin with a plastic spatula

Mahatma’s Muffins are great for breakfast, lunch, tea and picnics

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Well, I’d have to agree with Fiona, these are tasty little treats that are also wholesome and nutritious. What is great is the flexibility and adaptability.  If you have a child that might not like tomatoes than you could omit them all together.  And if I didn’t have ham on hand today I could have used chorizo which would also be lovely.  These egg muffins are delicious hot, but also just as nice cold. Since Hubby isn’t a big breakfast eater during the work week, I could make these in advance and he could take to work for his “elevensies” as the mid morning break is called over here.

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I absolutely love all the recipes in the Freddie Buttons book and could have re-created any of them for my live Snapchat cooking tutorial (my username is blissbakery).  However, since Hubby and I are headed out for a little adventure like Freddy Buttons himself, we thought a nice substantial snack for the car ride would fit the bill.

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But what I would recommend to anyone reading this that has small children, is to get your hands on a set of Fiona’s books.  Her writing style in the Freddy Buttons series is whimsical and engaging.  They would make a fabulous gift too.  And if you aren’t inclined for the young ins yet, get her book, Food From An Irish Garden.  Fiona doesn’t pretend to have the perfect life, but as the subtitle says, “the good life” and that is what it is.  Good food enjoyed with her family and friends. Fiona knows how to  savor the important things such as back to basics cooking.  And that is why she is my Woman Crush Wednesday. We can all learn a few tricks from her books!

A big button of LOVE,

YDP

 

 

 

 

A Different Sort of Woman Crush Wednesday

Today is my favorite day as it is Wednesday!  The day I spread some love in the culinary world by honoring a female chef.  But today is another significant day.  It is my mother’s birthday and every day on this date since 1990, the day she disappeared, it has been a strange experience . A sad moment of course, but also a day of unresolved emotions. I shared a bit about it last year and you can click here to read it. But in spite of all these mixed emotions, I was also given a gift or shall I say miracle into my life.  This year on October 19th, my mother’s 78th birthday, I was asked to speak at the #NWED (National Women’s Enterprise Day) here in Ireland.

With seven events around the country it is a massive initiative put on by the Local Enterprise Offices. What a great way to support, encourage, and inspire women in business or those wishing to start one. How awesome to have been asked to speak at such an event, which is only because of the courage of Loretta Gavin. But I was on the stage today at the ghotel in Galway with so many formidable women of all facets of business and media. And for me all I had to do share was a story. Though not so easy to tell. However it all  boiled down to one word. LOVE! And that is what got me through it all.

So while many of you might have signed on here today to see which gourmet gal got crushed on and which recipe I cooked (while doing the bad singing and dancing) today you’re getting a story. But it is a story of the Hero’s Challenge that the awesome keynote speaker Natasha Fennel (of Stillwater Communications) shared this afternoon. It is a journey we all take from our first adventure into the world, with all its twists and turns, until we arrive back home.

I will share with you all the lovely details of the event, the ghotel, and all sorts of fabulous women I met for another post.   But for now I thank you! It was the day that is still marinating in my soul. And all I can say is this day has forever been morphed into something a bit more positive than before. Life is wonderful, life is strange, life is  LOVE!

Until next week, Slan! LOVE

YDP

P.S. If you’d like to check out the 45 previous awesome Woman Crush Wednesday honorees click here. Lots of inspiration and fab recipes to be found!