Welcome back to Woman Crush Wednesday. It’s great having you here with me each week as I shower another gorgeous gourmet gal with some LOVE! It is a day to not only learn about all the fabulous females out there in the culinary world making their mark, but we also get a delicious recipe each week. Since this is the 67th WCW, that is a pretty hefty gastronomic arsenal! Continue reading
Hump Day for some is Happy Day for me! Woman Crush Wednesday number 66 and I am so excited to share this fabulous female chef with you. Some of you may know her already, but if you don’t you can thank me now. Olia Hercules is originally from the Ukraine, but lives and works here in London. About ready to launch her second cookery book, this gorgeous gourmet gal is flying with her innovative recipes! And today I will be recreating one of them live on my Snapchat (username blissbakery) and sharing the LOVE with her on here too! Continue reading
Welcome back to Woman Crush Wednesday! My favorite day of the week where I choose a female chef and recreate one of her recipes live on Snapchat. And of course this here is the LOVE story for our one and only gourmet gal! This week’s honoree is the best selling cookery book writer and world famous food blogger Deb Perelman. Her blog Smitten Kitchen has been the gold standard for food bloggers practically since its inception back in 2006. Her prolific posts of incredible sweet and savory foods have ignited flames in the hearts of home cooks from coast to coast! Continue reading
This year is like 4th of July 2.0. What I mean by that is, it’s the second year we are in London for this special holiday. Since Americans abroad don’t get this holiday off work, celebrating can be unique. And especially this year, as I am taking Snapchat on a very unique adventure. If you’d like to join in my username is blissbakery. It is a surprise so I won’t say much now. But I will leave you with last year’s post for the day that is in it. There is even a foodie recipe for you, since food is of the utmost importance in your festive fourth of July gathering. Continue reading
It is great to be back home after three weeks of traveling in America and Canada. I’ve missed doing my Woman Crush Wednesday cooking tutorials on Snapchat (username blissbakery) and sharing the love on here as well. Today is the 64th WCW recipient and this chef is an icon. One of the most influential people in the foodie world, in fact she even ignited an entire food revolution. Alice Waters is the chef and creator of the famous Chez Panisse in Berkley, California. I had the pleasure of eating at her restaurant which is famous for its locally grown and organic ingredients. Alice Waters is called the “Mother of American Food” for a reason and has championed the Edible Schoolyard Project which is now in over 5,000 schools. Continue reading
While many of you dread Hump Day, I hope you find comfort in my Woman Crush Wednesday series. It is a nice upbeat day of girl power with yummy food. It is my favorite day of the week!!! A fabulous female foodie gets showered with love and we get to learn a fantastic new recipe. This week on WCW it is our 62nd lovely lady and this one hails from Down Under. Anneka Manning is one of the foremost experts on baking and her methods are tried and true! She could be Australia’s most famous export along side Vegemite! Continue reading
While everyone else I know is savoring some sunny weather, it is still chilly and grey here in London. The perfect hot coffee and sweet treat kind of day. Which fits perfectly with my Woman Crush Wednesday! Because I am going to be showering the amazing chef Bea Vo with some love, and baking her Chocolate Peanut Butter Biscotti. Continue reading