Foodie Fieldtrip Fireday!

April 8th marks the 32nd anniversary of my dad’s passing. Since it falls just 4 days after his birthday (which I wrote about on here) I decided to make this Foodie Fieldtrip Friday a Fire themed one!

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The first stop was to Brigade Bar and Bistro. This former firehouse (the oldest one in London) has been converted into a restaurant and cookery school.  The décor itself isn’t firehouse themed as such.  But they have kept the gorgeous doors and moldings and created an incredible dining space.  The open kitchen is the centerpiece of the restaurant and nearby the bar is stocked to the brim with drinks of all sorts.  I love the two downstairs nooks that can be utilized for more private dinners, the chef’s library room and another slightly larger room just opposite.

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To eat I was treated to the best scrambled eggs and salmon I had ever eaten. Along with nice crusty sourdough toast and a pot of mint tea I was good to go.  But the best treat was the tour of the upstairs area, which is used for their cookery school and corporate and private events. I will go into more detail about Brigade in another post, as it is a social enterprise with loads of info to share with you.  But in a nutshell Brigade and it’s partners work at providing retraining for individuals that want to better their current circumstances through the food and service sector.

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The next stop on the tour was to The Monument, which is a 311 step structure designed by Christopher Wren to commemorate those who lost their lives in The Great Fire of London of 1666.  The fire began in a bakery on Pudding Lane, just a few yards away and it raged or 4 days because of the high winds.  I climbed to the top to get a better view of London.  But just as I reached the top my phone battery died.  I decided I had to have photos and do some “snappage”  as my hubby calls it. Though the story has since expired, if you’d like to come watch future Foodie Fieldtrip Fridays my user name is: blissbakery.  And I have written blog posts on previous outings, which you can find by clicking here.

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So, what does a girl do when she has no battery on her phone? Go find a place to charge it!  So down I went and checked with the admissions personnel to find out if I could come back and walk the stairs again without having to pay a second time.  The said no problem, but were perplexed why I’d want to climb it more than once anyway!  While I waited for charging to complete, I tucked in to the closest restaurant, which happened to be Hydrant. This local watering hole was buzzing with business and financial district folks getting an early start on the festivities of the weekend. I was hungry and thirsty, but only had water.  But a good look at the menu and the décor got my curiosity peaked. Though I had intended to dine at another firehouse themed restaurant a bit more posh. But I was getting pressed for time.  So I dashed back up the stairs (totally worth it for the experience, the pictures, and only 4.50) and down again.

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I then took a walk to St. Paul’s Cathedral (also designed by Christopher Wren) and while I didn’t go inside (I’ve been before and it is stunning) I always love seeing it. It is so majestic and the cherry trees are in blossom right now so it is like a painting.

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But I wanted to go to the National Firefighters Memorial Statue. It is just opposite St. Paul’s and is a large 3 D bronze of three firemen in action. There are names inscribed all the way around of those who have lost their lives over the years battling blazes to save the lives of others. It is sobering and chilling and I started to feel quite emotional. I took out my dad’s photo that I proudly carry with me and it struck me that he has no memorial or monument erected in his honor. But I suppose there is one in my heart always and forever.  A lovely woman saw me crying and came up to me and asked if I wanted a photo in front of the statue.  I wouldn’t have thought of it myself,  but now I am so grateful she did that. The kindness of strangers never ceases to amaze me!

At this stage because I was delayed with the phone battery debacle and the second climb to the top of The Monument I had run out of time. The Chiltern Firehouse was only serving lunch until 3 and I wouldn’t have made it in time with the commute. So I decided to eat at the Hydrant and thoroughly enjoyed my salmon with the side of rocket salad, aubergines (eggplant for my American friends) and some roasted carrots and parsnips. I was feeling very healthy indeed, and after climbing 622 steps at this point, I was feeling fit too!

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I also decided that on Monday I would go to lunch at the Chiltern to make up for it, which I did.  And that too was worth every penny.  It is in a converted firehouse in the posh area of London called Marylebone.  It is part of a hotel as well, and while I didn’t look around the cool boutique vibe, I did sit front and center at the chef’s bar. It overlooks the kitchen and I got a birds eye view of the salad prep right in front of me!  So of course I ordered a blood orange and beet salad.  Amazing!  It had candied pecans and radicchio as well.  I also ordered crab donuts.  Three little savory donut holes with a crab salad inside that were to die for, literally.  My liquid refreshment was in the form of an elderflower and berries spritzer, quite divine actually.

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I really wanted to order a dessert, but felt I should taste a warm savory dish and went with the shrimp and grits from the starters menu.  It wasn’t the prettiest but was very tasty. But it was much larger than I anticipated.  So I asked for a take away container (a nicer way to say doggie bag) so I didn’t waste it.  And so I wouldn’t feel guilty ordering a dessert.  But the waitress returned with my plate to tell me they ran out of doggie bags and that if I didn’t want it they would throw away.  Guess what?  I ate it.  And didn’t get dessert.  Not a happy camper!  I love dessert and the key lime pie sounded amazing. Oh well another time.

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Speaking of time, I saw I had enough time to make it to the Museum of London to get a peak at the 1666 Great Fire of London exhibit as it is near the anniversary. They have loads of interactive displays, a running documentary film with reenactments and readings from diaries of people of the day, and actual recovered artifacts. They even had bits of pottery from the bakery where the fire started!  The museum itself is choc o block with many cool installments and I’d love to go spend even more time perusing the history of London through the precious art, artifacts, fashion and even pop culture items.  And I want to go back to see the Lord Mayor’s carriage again too, it is so ornate and blinged out! I had a look, but honestly could have spent hours enjoying all the details of it!

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All in all it was a lovely way to honor my father.  In America we don’t focus as much attention of the anniversary of a person’s death.  Whereas in Ireland people have anniversary masses said, lunches or dinners after and even a visit to the graveside.  While I always remember the day I usually mark it in a private way like going to mass on my own. This was the first time I was so focused on it and certainly in a public way being on Snapchat.  I apologized for crying when I had the water works at the Firefighter Memorial, but so many people sent me messages of encouragement. I guess my tears were apropos for the loss of not only my dear dad but also all the firefighters who have served so proudly.  And that is why I love that these restaurants and monuments and memorials exist.  To remind us to pay respect for a vocation that is so integral in our societies.  A most worthy theme for a Foodie Fieldtrip!

Burning Love,

YDP

 

 

Recipe: Woman Crush Wednesday

So many people complain about Wednesdays, saying it’s the hardest day of the week.  If they can only get over it (the Hump Day) then their lives will happily sail into the weekend.  For me, Wednesday is my favorite day!  I get very excited to spend my day writing this blog post along with prepping and cooking a recipe from some awesome female foodie.

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This week’s honoree is beyond awesome.  I am delighted to be showering the gorgeous gourmet Thomasina Miers with some well deserved love.  She is a graduate of the Ballymaloe Cookery School, my alma mater, and went on to win Master Chef in 2005.  Not only is she a cookery book writer and television presenter, but she is the founder of Wahaca, a chain of Mexican restaurants in the U.K with 21 branches!  All this and she’s a wife and mommy of two!  A total rock star in my book!

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I nearly met her two years ago at the Ballymaloe Lit Fest.  I had a ticket for her talk “Tommi’s Chilli Notes” all about her love affair with spices.  As a world traveler she has amassed quite an arsenal of knowledge about the subject.  But somehow I also had another booking for a cookery demonstration at the same time.  The coordinator of the festival told me there was a wait list for Tommi’s talk and would I consider giving up that ticket and attending the demo.  I agreed and though I missed out then, I will make up for it today.  As I plan to savor every bit of Tommi’s gastronomic achievements.  She is a total inspiration for anyone in the culinary world, not just for us female chefs.

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So today I am recreating her recipe for Broad Bean Rice Pilaf live on Snapchat (username: blissbakery).  My Hubby is a massive fan of any rice dish, so likely I will only get to enjoy my little taste before he arrives home from work and devours the entire dish!  So let’s get cooking shall we?

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Broad Bean Pilaf

INGREDIENTS
4 tablespoons of oil
small onion, finely chopped
1 large chicken breast, very finely chopped or minced.
salt & pepper
2 crushed garlic cloves
ground allspice
400g (14 oz or 2  1/4 cups)  brown basmati rice
1/2 butternut squash, peeled and seeded and cut into chunks
200g (7 oz) of frozen broad beans
zest and juice of a lemon
a pint (20 oz) of chicken stock
fresh mint
METHOD
Warm 4 tablespoons of oil in a frying pan and sauté a small onion, finely chopped, for a few minutes until transparent. Add one large chicken breast, very finely chopped or minced. Sauté for another few minutes before seasoning with salt, pepper, 2 crushed garlic cloves and a good grinding of allspice. Add 400g brown basmati rice, butternut squash, 200g of frozen broad beans, the zest of a lemon and a pint of chicken stock. Simmer for 20 minutes and then turn off the heat. Cover and keep in a warm place for ten minutes for the rice to finish cooking in its steam. Season to taste and stir in a handful of chopped fresh mint and the juice of half a lemon.

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This dish turned out so well and looks, smells and tastes AMAZING!  I love the different textures in it and it is so delicious and satisfying.  Though I wasn’t able to find fresh mint in the shops I used fresh coriander (called cilantro in other parts of the world) and it was perfect.  Also I used minced (ground) turkey instead of the chicken as I couldn’t get the chicken already minced. But since turkey is a fav of mine and it has higher protein and lower fat than most other meats I was happy with that change in the recipe as well.  I have a feeling this dish will be in heavy rotation for a while.  It just feels very light and clean, yet I don’t feel like I need to eat anything else.  It is a great all in one dish for a family dinner, or for a couple with some leftovers to take to work for lunch the next day.  Winner all the way around!

While I think she rocks the culinary world, what I really admire most about Tommi is her involvement in philanthropic endeavors.  She really is trying to make the world a better place!  Last year she was chosen by Women for Women International as their ambassador.  And with the confidence in a photo like the one below she’ll defo take on the world!  Love it, you go girl!  You are so incredible the world wouldn’t be the same without you.  Thanks for everything you do!

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Though I haven’t met you yet Tommi, I hope I do one day. You are a such a great role model!  Until then, I am going to enjoy this gorgeous rice pilaf dish, and maybe even pay another visit to Wahaca tomorrow to get my Mexican food fix!

Muchas Gracias y el amor,

YDP

Recipe: How to be a Success

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These days every other book on the shelves is about how to be a success. And these books equate success with certain factors:  How to get rich, lose weight, make friends, be efficient and organized, and even how to be successful at developing habits that lead to success. Here is a list of the top 25 books according to SUCCESS magazine (yes there is even a dedicated magazine all about success)!  It is a global obsession. It used to be people just wanted to be able to get food on the table and put a roof over their heads. Boom, done and dusted and then fall asleep feeling pretty successful.  Now they need to do that, and have numerous higher education degrees, multiple homes, not to mention umpteen friends or likes on social media. Oh I forgot,they also need to have the latest cool car, wear a size 2 and not have any forehead wrinkles!

Now I am not a self help motivational guru. I am just little old me, a yankee doodle paddy here. But I have my own definition of success that I want to share with you today.  But before I get to that here is the definition of success according to the oracle of word analysis, the famous dictionary dot com!

Success: pronounced [suh k-ses]

noun
1. the favorable or prosperous termination of attempts or endeavors; the accomplishment of one’s goals.
2. the attainment of wealth, position, honors, or the like.
3. a performance or achievement that is marked by success, as by the attainment of honors:
4.a person or thing that has had success, as measured by attainment of goals, wealth, etc.:

The listed synonyms are achievement, fame, triumph. Hmmm, in other words, materialism, idolatry and power?

No offense whatsoever, but I just want to take issue with a couple of points. First off it would appear that most of these deal with the end or the final goal achieved. I think life is a journey and with its constantly evolving nature, one could achieve “success” while still attaining goals.

Secondly, I think there is one major factor here and that is the omission of any reference to happiness. You see in my book anyway, when I see the typical notion of success like a wealthy businessman or a famous supermodel, they don’t actually look very happy. That is not something I would aspire to, yet many people are on a quest clutching at that kind of elusive “success”.

So for what it is worth, here is my definition of success: HAPPY!  When I see a happy person that is what draws me, what inspires me, and consequently what I aspire to everyday. While happiness by nature is also elusive because life does throw curve balls.  In fact I have shared openly on here about a time I wasn’t very happy.  But I feel that I do have success because I am HAPPY, even though I am not a size 2, have the latest cool car or bucket loads of money in the bank.  Thanks be to God I have food on the table and a roof over my head. Sure I don’t have umpteen likes on my Facebook page, but that is because as I have told you before I don’t have a Facebook account. (*** see bottom of page)

But I am blessed to have many people that engage with me daily on snapchat (my username is blissbakery).  And frequently they comment on my happiness. They tell me that watching my stories makes them happy and ask how and why I am so happy. Of course I am open about my faith and it is the core reason why I have always been a happy persons in spite of the many traumas I have endured in my lifetime. But I have been wanting to share this acronym (I love them) about success and so today, for a little Monday Motivation shall we say, I am laying it out for you!

If you take each letter of the word HAPPY and create an acronym, these core traits might help you as they have me achieve success.  Well, my definition of success, which is being happy!

H for Helpful: When we are helpful, doing for others, we take the focus off ourselves. We tend to think less about our problems and issues.  By bringing someone else joy, it ends up rubbing off on us too.  I’ve shared a couple of stories here and here before about giving to others and a time I was helpful and how it turned out to be “successful”. They might give you examples of my experiences with being helpful.

for Appreciative:  One of my all time fav things in life is to write thank you notes. I practically write thank you notes for getting a thank you note (which I adore receiving).  I have told the story on here about why I am so grateful for having food to eat.  It must be hard sometimes for people that have never been wanton for anything to know how to appreciate things.  But common courtesy and saying thanks is always a good habit to form. And focusing on what we have, rather than what we don’t, helps keep us happy!

for Persistent:  While I haven’t written a story about this particular topic, interestingly enough, if you know me you know that I am a super persistent person.  My hubby calls it stubbornness!  Haha!  However,  take this blog and what little social media I do for instance. It is so incredibly hard for me to do these things because I am so tech challenged.  But I am determined to get this message to you so I keep at it!  And I shout my little disclaimer on the ABC of YDP so you all cut me some slack for typos etc!  One of the best quotes on this topic is: “A river cuts through a rock not because of its power but its persistence”  I’ll keep slowly flowing over this tech rock, aiming to cut through, but until then thanks for being patient with my persistence!

for Positive:  It goes without saying that if you see a happy person they are going to be positive. And if you are positive, you want to stick with those that bring positivity to the table as well, lest the negative energy vampires try to suck the life force out of you!  One of my fav stories of  positivity vs negativity is when two kids were put in separate rooms that had been filled to the brim with horse manure. P.S. I am not condoning this by the way.  But the negative child was obviously not amused and was in fact moaning and crying saying, “This is disgusting, whaaa, whaaa get me out of here it stinks!”. The positive child was laughing and giggling saying, “Weeee this is fun, where are you pony, where are you,  hahahahaha!  I know with all this horse poop there must be a pony in here somewhere, come out, come out where ever you are!” Okay, pretty graphic, but you get the point, right? So when you think of positive, think of pony!

is Youthful:  You don’t have to be young to be youthful. I am 51 years young and people seem to be shocked when I tell them this.  Not that I don’t have my fair share of wrinkles or grey hair. But I am playful, curious, willing to try new things and youthful in my view of the world.  I have hope and wonder which are so important to maintain some innocence.  Some people might think it is naiveté or trying to live in a bubble. But spend any amount of time around children and you see that they live in the moment and are indeed happy!  Sure they bonk their heads and have the wee cry, but then carry on being creative and imaginative!

So being Helpful, Appreciative, Persistent, Positive and Youthful are all traits that make me a HAPPY person. These may or may not work for you. Maybe you have your own traits that help you be happy and a success.  I would love you to share them with me.  And while I am waiting to hear from you, here is something else I will share with you that will make your tummy happy.  My Yankee Doodle Paddy Cookies.  Why are they called that?  Cuz they have American and Irish ingredients!  They are delicious Chocolate Chip Oatmeal Cookies and they will rock your world.  Trust me one bite and you will be in a state of bliss. You won’t be worrying about reading one more book to help you be a success. You will just be wanting to eat more than one of these cookies!

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Ingredients:

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 1/4 cups packed brown sugar
1 cup (2 sticks) butter or margarine, softened
1/2 cup granulated sugar
2 large eggs
2 tablespoons milk
2 teaspoons vanilla extract
2 1/2 cups quick or old-fashioned oats
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup coarsely chopped nuts (optional)

Instructions:

PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat brown sugar, butter and granulated sugar in large mixer bowl until creamy. Beat in eggs, milk and vanilla extract. Gradually beat in flour mixture. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 10 minutes for chewy cookies or 12 to 13 minutes for crispy cookies. Cool on baking sheets for 1 minute; remove to wire racks to cool completely.

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Depending where you are you might not be able to get the famous American chocolate chips from Nestle Toll House (from whom this recipe comes). Or for that matter the gorgeous Irish oats from Flahavan’s or the Kerrygold Butter (which you can’t see the packaging but click here to see my love affair with the best butter in the world ). However you can still make these delicious cookies with you own ingredients! You’ll be happy you did!

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HAPPY baking,

YDP

** Since this post was published I have now joined Facebook!

Recipe: Woman Crush Wednesday

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I’ve been busting to get to this week’s Woman Crush Wednesday.  If it is your first time, you’re very welcome.  And if you’re returning I’m so grateful to have you back again. It is an utter privilege to share the love for some amazing women out there in the culinary world. And though I have spoken of this week’s honoree before, it was more focused on the fruits of her labor so to speak.  American chef Claire Ptak is the owner of Violet Cakes Bakery in London.  I’ve been there twice now (you can read about my first adventure by clicking here) and had the pleasure of meeting her on one of those occasions.  I am delighted to give her the just attention she deserves and recreate one of her recipes live on snapchat (username: blissbakery) and share the love on here as well.

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When I met Claire she was literally glowing. I’ve never seen such a big smile.  And she has every reason to do so.  Her baby is so gorgeous. Yes she has a little baby girl.  Of course she has two other “babies” as well, the wildly successful bakery as I mentioned, and also her most recent and highly acclaimed book The Violet Bakery Cookbook .  And guess what one of the items featured on the cover is?  None other than Coconut Macaroons which is the featured recipe this week on #WCW

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Ingredients

4 egg whites
250g (8.8 oz or 1 cup+3 Tbsp) caster sugar (also called finely granulated sugar in the U.S)
1/4 tsp fine sea salt
1 Tbsp good honey
200g (7 oz or 2 1/3 cups) unsweetened, dessicated coconut
1/2 tsp vanilla extract
Instructions

Preheat the oven to 350F/180°C/160°C (fan)/gas3. Line a baking tray with parchment paper.

Measure out all the ingredients into a medium-sized, heavy-bottomed pan and place over a medium-low heat, stirring constantly. As the mixture starts to warm up, it will be easier to mix everything together. Reduce the heat to low and stir continuously until all the sugar has melted and the mixture starts to look like rice pudding.

Keep stirring until the mixture thickens and begins to dry out, keeping a careful watch to make sure it does not catch and scorch on the bottom.

Scoop individual portions of the mixture on to the lined baking tray, leaving enough space between each one so they have room to expand. Bake for 15-20 minutes, until the macaroons are puffed and golden. Allow them to cool completely before serving or storing. These will keep well for up to 1 week in an airtight container.

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Okay, can I just share a little secret between you and me? I am totally kookoo for coconut.  I’ve been going through a pretty long period of craving it.  Usually when I crave something I suspect my body needs it.  So when I was deciding which of Claire’s recipes to do, the decision lasted about a nano second.  And I am so so happy that I made these.  They are literally the best coconut macaroons I have every tasted!

The recipe is very straightforward and simple.  I got a bit concerned when they first came out of the oven as I thought I had over baked them even though I followed the recipe.  But the genius is that the golden color makes them even more awesome!  They get slightly crunchy on the outside! OMG and then the inside stays moist and chewy!  I read a bit about how she came up with the recipe and apparently she was having a visitor over from America who was a fan of coconut macaroons because they are gluten free.  So Claire whipped these up and they have been on her menu every since.

Chef Claire Ptak Discusses 'The Violet Bakery Cookbook'
Chef Claire Ptak Discusses ‘The Violet Bakery Cookbook’

Claire’s success in her stall at the London Broadway Market, which led to the opening of the bakery, is indicative of her creative and entrepreneurial spirit.  Along with the amazing photographer Kristin Perers (who captured the glorious food photos for Claire’s book) they host weekend workshops on food styling and food photography.  They call it Violet and the Vicarage  and the website’s info page alone is beyond sumptuous.  Top of my bucket list for sure!  It would seem that Claire is only at the beginning of an amazing and exciting career with all sorts of fresh buzz about her. Yet she is a seasoned pro having worked under the tutelage of Alice Waters at world famous Chez Panisse in Berkley, California.

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I’m not the only one in love with Claire!  She’ll be a featured guest at my alma mater’s festival the Ballymaloe Lit Fest this year and also writes for The Guardian.  She continues to hit it out of the park for her over 43 thousand Instagram account followers, sharing mouth watering food photos and precious pics of her new baby.  I just can’t say enough nice things about this wonderful lady.  A fabulous mentor to any woman out there wanting to carve a career for themselves in the culinary world.  She is an utter success in her work and in life and therein lies that smile, as I suspect she is totally grateful for it all folks.

Love you Claire!

YDP

ps. Now I am going to go into hibernation with my coconut macaroon coma!

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Outlived

I’m a bit under the weather today. A tummy bug.  I spent all of yesterday in bed apart from having a shower and going to mass.  And I mustered up the energy to do my Sunday Spotlight Snap Sista series on Snapchat (username: blissbakery).  I’m craving to get back in the kitchen but don’t think I can stomach it, literally. But sometimes in life, these pauses in our patterns are actually good. Helpful moments for some quiet reflection. So here is a bit of thoughtfulness for you, for what it is worth.

Today is my father’s birthday.  I won’t say “would have been” his birthday, because no matter what, this is and always will be the day he came into the world.  Though sadly he only lived four days past his 46th birthday.  I had 5 years of my childhood with him before my parents’ divorce and three years of my adult life with him, but I treasure those 8 years together.  I try to remember each and every interaction, what was said, what we did, what we wore.  But the Maya Angelou quote, “people will forget what you said and what you did, but they will never forget how you made them feel” is so true in this instance.  My dad made me feel loved.  As I have mentioned before, that wasn’t the case with my mom. But with my dad I always knew.

As I have shared on here before, my father was a fireman for the city of Chicago. He was the youngest of seven kids of Irish immigrants and tragically he was the first to pass away due to the results of a chemical fire.  He was a hard working man.  I think I get my work ethic from him. My hubby told me once I was a workaholic.  I prefer to think of myself as a Productiveholic. And my dad was one of those.  Because firemen work 24 hour shifts, they are then off for 48 hours.  So during those “off times” he wasn’t off but worked as a carpenter.  He was genius with his hands and could literally build anything.  Half of Chicago has bits of his cabinetry in their kitchens or totally fitted out basements.  All of his brothers and indeed his father were quite the tradesmen.  It was part of their Irish culture. As was being a firefighter too I suppose.

I think about how much I miss my dad, though I feel he is with me everyday. There’s a “Love Is” cartoon that says, “We don’t lose a loved one, but gain an angel” which I speak of often, and so I’d like to think he does watch over me.  But I can’t hug him.  I miss his “meat suit” as I like to call our human body.  I also think about the fact that I have outlived him by 5 years already.  And indeed my mom, if she has passed, which as I have shared the story before, I don’t know for sure.  But she was 51 when she disappeared, my age now. So it is strange to think you have actually outlived your parents.

So it makes me more appreciative of life.  Knowing that we don’t know when our time might be over. But rather than dwell on that, I focus on how each day is a gift.  We can’t avoid dying because eventually it’s gonna happen, but I like to think how can I live, right now, in this moment, on this day.  Even being sick, I still feel that it is a gift.  It is a moment to ponder, reflect and appreciate.  It is a time to let my Hubby look after me, which it is is hard for me to let others take care of me since I am such a giver.

There is a lovely poem called The Dash. I’ve put the full text at the bottom of the post.  It is a sobering reminder that the little punctuation mark that separates the dates of our birth from our death doesn’t really give an indication of what we have accomplished or achieved.  But since I have “outlived” my own parents, no matter how much longer the date on the other side of the dash is for me, I hope it is well spent, always and everywhere sharing LOVE!

Thoughtful love,

YDP

P.S. May you do me a little favor if you can today. Since I can’t hug my dad in his “meat suit” on this special day of his, if your dad is still with you will you please give him a hug? It would mean the world to me! Thank you!

​The Dash
by Linda Ellis copyright 1996

​I read of a man who stood to speak
at the funeral of a friend.
He referred to the dates on the tombstone
from the beginning…to the end.

He noted that first came the date of birth
and spoke the following date with tears,
but he said what mattered most of all
was the dash between those years.

For that dash represents all the time
that they spent alive on earth.
And now only those who loved them
know what that little line is worth.

For it matters not, how much we own,
the cars…the house…the cash.
What matters is how we live and love
and how we spend our dash.

So, think about this long and hard.
Are there things you’d like to change?
For you never know how much time is left
that can still be rearranged.

If we could just slow down enough
to consider what’s true and real
and always try to understand
​the way other people feel.

And be less quick to anger
and show appreciation more
and love the people in our lives
like we’ve never loved before.

If we treat each other with respect
and more often wear a smile,
remembering that this special dash
might only last a little while.

​So, when your eulogy is being read,
with your life’s actions to rehash…
would you be proud of the things they say
about how you spent YOUR dash?

Foodie Fieldtrip Friday: Climb and Dine

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Nope, this isn’t an April Fools joke my friends. This is not only a Foodie Fieldtrip Friday, but its a Fearful, Freaky and Fun one too! I’ve been wanting to climb the O2 since I found out it was an actual activity.  But the weather can wreak havoc on plans of scaling the largest concert hall in Europe! So with improved weather, and the discovery that there is a package you can purchase that includes a meal I was like, HELLO where can I sign up!?

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I told no one, including my Hubby, as I know he would have worried about my safety. And I surreptitiously booked and printed out my ticket without his knowing.  How did he find out? Why social media of course.  Oops not the best!   But I was going to tell him, he just saw my Instagram photo first!  Then he watched my snapchat story (though it has since expired, you are welcome to come over anytime to watch my wacky goings on at: blissbakery).  While we weren’t allowed to take snaps during the ascent or descent, we were able to do so while getting prepared to go up and of course on top of the summit!  Once we got down, I was so hungry I went straight to lunch! But I had to take this pic of the next group on their way up.  It made me feel really proud of myself for doing it!

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The “Up at the O2” is a great way to see the view of London and the surrounding areas, while experiencing a breathtaking trek up and down a national landmark.  Though originally started as an activity coinciding with the 2012 Olympics, it was so popular that it is still going stronger than ever. They offer original climbs, twilight climbs and sunset climbs as well as the climb and dine which I did. They also have private climbs for parties, corporate team building and they even have a climb for those in wheelchairs.  It is actually one of the most popular climbs as people with limited mobility are able to experience the thrill of rock climbing in a safe and supportive setting.

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I brought along my pal #snappy (the Snapchat mascot) and snapped pics of him along the way. I loved the whole process from step one of check in, to “training” to getting suited and booted. Of course the climb itself was a massive adrenaline rush.  I was scared, but with our guide Chris I felt well looked after.  And though I was the first climber, I was strapped in and 100% safe!  It was perfect weather, sunny and a bit of a cool breeze.  But the walk up was a bit bouncy due to the material used for the fabric walkway.

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Once up to the top, everyone was buzzing around, taking photos and spotting all the different famous sights in the skyline. The total time of the tour was 90 minutes including our induction training and getting fitted with our gear. I was surprised at how much upper body strength was needed on the ascent. The decent was much steeper and used more leg strength. At its highest it is 52 meters, which is 170 feet (or the equivalent of a 17 story building).

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Once we were down and undressed we were able to peruse the souvenir shop and purchase professional photos of ourselves. Though I didn’t get any goodies apart from a photo magnet, I think someone else had fun playing around!

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Just a few last snaps before heading out to lunch, just to let Hubby know we were all safe and sound, and that we were total explorers!

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Inside of the O2 there are numerous restaurants, cafes and bars. The voucher stated I was to have a two course meal at All Bar One. They were all ready and waiting for me with a personalized reserved table.  I was near the Cocktail Bar, which was quite tempting to calm the nerves after the exhilaration!

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The menu I was shown was an abbreviated one from the normal restaurant menu. Which was fine, and I spotted what I wanted right away. The butternut squash burger sounded delish. But the waitress had to return to the table to tell me they were out of them. So I ordered a pasta dish. Then another server arrived to tell me that they didn’t have that either. Basically my choices were becoming more narrow by the minute!  I eventually asked her to just tell me what they did have available and then I went for the salmon cakes and salad.

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I have to say I wasn’t that impressed with my main course.  I am not usually a harsh critic because as a chef I know how much work it takes just to get something on a plate!  But I have to be honest here and say that the salmon cakes were just so so and the cole slaw was way too mayonnaise-y.  The salad was the best thing on here and it was pretty much all vinegar. The service wasn’t that great either, not a single person came back to check on how things were. It wasn’t that busy in there with lunch customers, but maybe they were busy getting ready for a dinner rush.  Nevertheless each table, no matter the time of day or number of patrons, should be just as important.  Oh well.  However, the good news is that I am a dessert person.  So the Churros came and saved the day!!!  I rearranged them on my plate so that they all looked liked hearts, my fav! And I left a happy camper!

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All in all it was a fantastic Foodie Fieldtrip Friday.  It was definitely a highlight of my time in London so far.  It was not only fun but also terrifying.  I’d like to make up a new word and say it was a terriFUNing day! And I would recommend it to anyone.  Even if you can’t climb the O2, just do something that scares you and stretches your safe zone a bit. You will end up feeling proud of yourself having gained new knowledge of your bravery and what you can actually accomplish!

I churro love you!

YDP

ps. I dedicate this post to two of the most amazing Irish women who inspire me. Though I haven’t known either for very long, they show bravery everyday of their lives. I hope to meet each of them in person one day. Until then I’m glad my wacky adventures bring a smile to their faces! Lots of love to my snap sistas @lilomaria and @emilyrowleyy !