Brother’s Day

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This is the last known family photo. From left to right:  my eldest brother who is 6 years older, me (rocking the squinty look), my mom, and my brother who is two years older than I. This was taken at a cemetery in Chicago in 1979 at my Grandpa O’Neill’s funeral.

The last time I saw my mom was on Mother’s Day in 1988.  I was married with two kids living in Los Angeles.  My mom was living in Orange County about an hour away.  We met half way in Long Beach at a Mexican restaurant.  She arrived with my brothers, I treated everyone to dinner, and gave her a Mother’s Day card and a really nice bathrobe.  That is what we call it in America. Over in the part of the world where I live now, they call it a housecoat.  Since my mom would often wear her bathrobe all day and night, housecoat is actually more apropos.

Cut to the following year, Mother’s Day 1989.  We had arranged to meet for brunch at a well known restaurant called Cattleman’s Wharf in Orange County.  It is quite near Disneyland, which is called “The Happiest Place on Earth”.  I went to church in the early morning and spent time with my own kids before driving down to meet my mom and brothers.  I was the first to arrive (I like to be on time or early, but I don’t like to be late). Time passed and I just sat and waited.  I wasn’t worried as my mom was notorious for being late.  She was living with my bothers at the time so they were all coming together.  I enjoy people watching so I sat there and distracted myself with all the happy faces arriving.  Folks were streaming in with armfuls of presents for their moms.

I had a present as well, a huge basket of bath goodies:  bubble bath, lotions and potions galore. My mom used to love to take baths and in fact would fall asleep in the tub only to awaken when the water had gone cold. Then she’d fill it back up with hot water and fall asleep again. This would go on the entire night.  So I figured this bath themed Mother’s Day present would go down a treat!

I was still sitting there waiting for my mom and brothers to arrive at the restaurant.  More time passed and then I started to worry.  And I was darn hungry too.  I could smell all the gorgeous food.  Sunday brunch is my favorite meal of the week!  And there was a made to order omlette bar, belgian waffles with trimmings such as fresh strawberries and cream.  Oh and there was a giant carvery station with beautiful roast beef, turkey and ham.  I think you get the point.

Remember, these were the days before smart phones, pagers, internet, snapchat etc.  I couldn’t even call from a phone booth.  Yes my friends, people used to go into a small closet like space, put money into a machine called a telephone and pay to talk to someone (on the receiving end) on their land line phone.  The reason I couldn’t call was that my mom and brothers had moved to a new house and they didn’t have a telephone hooked up yet.  So finally after more than two hours, my eldest brother walked into the restaurant.  He looked like he had just been mowing the grass, and indeed he had.  He was wearing shorts and a tank top, clearly not in compliance with this restaurant’s strict dress code.

My brother asked me to go outside so he could talk to me.  He had gotten a ride to the restaurant from a friend, and he came to tell me that our brunch date was not happening. Duh!  Okay so what was the deal?  Apparently our mom had gone out that morning without saying where she was going and hadn’t returned.  And he and my other brother were at the house cleaning and gardening and they realized that I would be waiting for nothing.  So I gave him the giant gift basket for my mom and we said goodbye.

I drove back to Los Angeles, and the first thing I did when I walked in the door was make myself a tuna melt sandwich.  I’ve shared the recipe on here before.  My ex and the kids were napping so I tried to be as quiet as possible.  Just as I was finishing the last bite of food he came down stairs.  He looked at me perplexed and said, “why are you eating if you just got home from brunch?”

So from that day on, our family has referred to Mother’s Day as Brother’s Day.  I guess my siblings made the most of their guy day together cleaning the house, doing yard work, watching sports on television and getting take out food.  Apparently my mom finally arrived back late that night.  She never called, of course they didn’t have a phone, so I don’t know if she liked her basket of goodies or not.

But here’s the good news.  This year I am spending Mother’s Day with my daughter and son in law and my two precious granddaughters in California.  We will also be with my aunt and uncle.  We will all go to church together and then go for a meal together.  Not Cattleman’s Wharf though!  I feel so grateful to my husband for organizing this trip from London so that I can be with my family.  He isn’t able to join us because of work commitments.  And while I would love for my brothers to be there as well, sadly that isn’t possible for other reasons. Yes I will think of my mom, wherever she is.  She brought me into this world.  I will always love her for that no matter what.  I’ve shared some of my feelings on here before, when it was her birthday.  When you don’t know if a person is alive or not it is hard to know how to deal with milestones and celebrations such as this.

However since life is for the living, and when I say living, I mean it in the sense of those participating in life (engaging, connecting and loving) then I am so happy to be able to be with my loved ones on this special day.  I feel the most honored title I will ever have is that of being a mother.  And now as a grandmother too.  Plus, it is a pure joy to see my daughter as a mommy herself.  Though my son is currently on a military deployment, and of course I will miss him, I had special time with him in Tennessee a couple of weeks ago.  So all in all I feel very blessed!

I know Mother’s Day in Ireland and the U.K. was celebrated in March.  And while I am an Irish citizen, our family still celebrates the U.S. Mother’s Day as our special day.  So I’d like to wish all the moms, moms to be, and grandmas a very wonderful and happy day!

Maternal Love,

YDP

Foodie Fieldtrip Friday: Spring

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On the prettiest day of the year in London I had a special guest join me for Foodie Fieldtrip Friday!  My Hubby and I met for an early dinner at Spring.  This stunningly beautiful restaurant from chef Skye Gyngell on the Somerset House Museum property is a designer’s dream. It is light, bright, airy, and every aspect of the experience appears effortless, though surely must be thought out to a tee.  You just feel transported to inner calmness the minute you walk through the doors and allow the draping of pastel colors onto your soul.

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It actually took my breath away when I walked into the lobby as the reception area is so large and the restaurant has such high ceilings.  However, we came for a “Foodie Fieldtrip” not an architectural one.  Because we arrived so early, Spring wasn’t that crowded, but by the time we left there wasn’t an empty seat.  And since we were there before 6:30 we were able to avail of the pre-theater set menu, even though we weren’t going to the theater. Not only price wise, but portion size, this worked better for us.

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The pre-theater menu is broken down into a two course or a three course choice, with two options in each category of starter, main and dessert.  While we perused the regular food menu (just in case we changed our minds and went a la carte), we had a lovely refreshing Nespole and Mint Bellini (nespole is like a kumquat).  As well we thoroughly enjoyed the basket of breads.  My  Hubby is of Swedish ancestry so he really enjoyed the brown bread made with added rye flour and a generous sprinkling of seeds.  Of course being the butter fan in the family, I loved the beautiful hand churned butter.

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For the first course Hubby got the Nettle Risotto which was the most vibrant color I have ever seen.  I had a taste and it was perfectly cooked and the taste was bursting with flavor!  I loved my Goat’s Cheese Curd as well, it was very mild and the olive and fresh salad were the perfect accompaniment. The starters weren’t too heavy, but of course we kept at the bread so we didn’t do ourselves any favors by filling up! Carb lovers confessional!

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Since I am not the biggest game meat fan (unlike Hubby) I chose the Lamb Meatballs as the second course. When our main meals were brought to the table, I must admit the quail looked very appetizing.  They even served a bowl of warm lemon water on the side in case Hubby chose to eat the bird with his fingers.  Very elegant.  There was just one little problem.  When I cut into my meatballs they were nearly raw they were so undercooked.  I have had a bad experience with undercooked meat before and didn’t want to risk it.  So I politely asked the waiter if he could have the chefs just cook them a bit more.  When he saw the meat I think he was a bit shocked too.  He said he would sort it out with the kitchen straight away.

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The only thing is, the waiter wanted to take away Hubby’s dinner too as this is the restaurant’s policy.  I didn’t want them to make two new plates of food but that is what was about to happen.  I tried insisting as I didn’t mind waiting while Hubby ate his meal.  But alas the food was gone before I could blink.  Oh well, we ordered some nice red wine and continued to admire the decor and the staff uniforms. After a long wait the dinners were served again and they were perfect. I really enjoyed my dinner, the lamb was perfectly cooked and the sauce quite fragrant and delicious.  Loads of different herbs and spices to make your mouth jump with delight.  And the quail was equally tasty and quite moist as well.

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We were so full after eating the main we almost passed on dessert.  But I am such a fan of sweets, I decided to order the rhubarb tart made with rye flour in the crust.  It was served with candied rose petals and rose ice cream.  This is from the main menu’s dessert options so we paid a bit more.  But the waiter also brought a trio of ice cream on the house.  He said they felt badly about what happened with the meatballs.  It was a lovely gesture on their part.  Hubby loved the mint ice cream, the strawberry was also delicious, but of course the chocolate one was my fav.

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And just when we thought we were in full blown food coma mode, they brought us two delectable handmade chocolate truffles with a dusting of cocoa powder on top.  What a way to end the meal!

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I really hope to go back to Spring again some day.  Not only because we had such a great experience, but because their menu changes all the time.  They are known for using seasonal ingredients with an emphasis on produce.  And our menu was a perfect example of that, using what is available right now in the markets.  Their unforced elegance and their attention to detail is impeccable.  And though nothing is perfect, if there is a glitch (like what happened with my lamb meatballs) they rectify the situation and move on from that.

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Skye Gyngell the acclaimed executive chef has outdone herself with this venture.  In a couple of weeks she will be a guest chef at the Ballymaloe Lit Fest in County Cork, Ireland.  Though I am going to the event, tickets for her session have been sold out for ages.  I hope I do get to meet her down there though and let her know first hand how much we enjoyed our dinner at her wonderful creation, Spring.

Blossoming Love,

YDP

P.S. Unbeknownst to either of us at the time, Hubby and I took quirky photos of one another while at Spring. He took one of a mirror which shows my reflection, and I took one of a flower arrangement.  Only it looks like its coming out of his head!  Inspiration and creativity was clearly flowing, lol!

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Foodie Fieldtrip Friday: Foodie Cafe with Friends

Each Friday I take my Snapchat friends (my username is blissbakery) on an adventure in search of new foodie destinations.  Last Friday I was able to go to a place I’ve been dreaming about for ages!  It is owned and operated by a fellow “Snap Sista” (as I call the Snapchat family) and is located in my soul home! Yipee that meant a trip to the Emerald Isle was in order! It was actually a perfect scenario because I was going anyway to attend the IBA Bloggers Conference and Awards. I’ll write more about that in another post, because I have so much to share about this specific and oh so scrumptious sojourn!

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The Foodie Cafe, located on Major Square at the IFSC in Dublin 1, was started by the amazing Chloe Harris. While I didn’t get to meet her because she had another commitment that day, I did get to meet another Snap Sista (@jenser01) who is also a massive lover of food. While food experiences can be personal, it is also fun to share with a like minded person. Jennifer Byrne is a health and fitness nut living in Ireland.  Her blog Jen’s Gym Life is a great inspiration!  It was she who actually turned me on to Foodie Cafe several months ago.  I have really enjoyed watching Chloe’s food snaps so it was very exciting to be going there and tasting it in person! And sharing it with the lovely Jen.

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We met up at lunchtime and no joke the place was teeming with people.  It is situated right between the Luas and the River Liffey in a very convenient and open spot with outdoor tables and chairs. As well there is a long bar with stools by the big window which is where we sat.  There was so much to take in what with meeting Jennifer and perusing all the eye catching foodie pics on the walls.  And of course the incredible display of food.  Wow!  The colors and variety of the salads, desserts and breads looked amazing.  And the extensive menu ticked all the right boxes without being overwhelming.

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Chloe had given me the heads up that the Hipster Veggie Burger was super popular, so I opted for that even though I don’t usually get veggie burgers.  I love all things vegetables, but I find them to be quite dry and also I am left feeling hungry like I need some actual protein. Well, I took her suggestion and no joke, I have been craving it ever since.  It was the best veggie burger I have ever tasted.  And I ate every single bit down to the last crumb!  It was moist and flavorful with a beautiful piece of grilled pineapple and avocado on top as garnish.  It was served on this incredibly soft and slightly sweet brioche bun.  As I write this, I am having a Pavlovian response, my mouth is watering!  YUM!

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Jennifer ordered the Sunshine Superfood Salad with cous cous and chicken.  I had a little taste and it was also very delish!  We are both sweets eaters and Chloe’s Chocolate Tart was literally to die for, oh my goodness.  Especially for a chocoholic like me.  I also bought a healthy “Bounty Bar” which is a chocolate/coconut slice of heaven.  Jen had a coffee (with her famous protein powder mixed in as she is in body building training) and I tried a Matcha Green Tea Latte for the first time, made with almond milk.   Foodie Cafe definitely knows how to make a proper barista coffee with perfectly foamed milk, the secret to success!

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I just loved everything about my visit to the Foodie Cafe.  They just recently celebrated their first birthday, and from my experience it’s just the first of many.  The cafe was packed when I arrived and for good reason, it is delicious, healthy, conveniently located and the staff were exceptionally lovely!  Even with a line out the door, they stayed calm, friendly and professional.  There was Bossa Nova music playing and the customers were chilled out. Some busy lunch cafes have stress levels high on both sides of the counter and patrons could be having their “hangry” moments.  But not here!  I sense that many were returning customers as they were showing their loyalty cards.  Always a good sign.  However, even for newbies like me, I felt the love permeating the whole situation.  I am literally beyond eager to return!

Well done Chloe on such a smashing success, I am absolutely thrilled for you!  I’m also delighted Dublin has such a quality food establishment in its midst.  I hope to see more Foodie Cafes cropping up so when I move back home I’ll have them at my hungry finger tips!

Feeling the Foodie Love,

YDP

P.S. I just have to say it was such a joy to meet Jennifer in person and it meant the world that she went out of her way to join me on my Foodie Fieldtrip Friday adventure.  She is such a wonderful person and beautiful inside and out.  What a journey she is on herself and I wish her all the best!  LOVE!  Here she is with #snappy who was loving the attention so he was!

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Recipe: Woman Crush Wednesday

Guys, I am so so excited right now. Not only is today my fav day of the week, cuz Wednesdays mean crushing on a fabulous female chef.  But also tomorrow is Cinco de Mayo and I LOVE me some Mexican food.  So I had to choose a Woman Crush Wednesday that fits the theme don’t you think?  And if choosing one, why not two?  Oh yea!  Hence this week’s installment could also be called Women Crush Wednesday as our gorgeous gourmet gals are the incredible Two Hot Tamales:  Susan Finegar and Mary Sue Milliken.

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Living in Los Angeles for so many years I can tell you one thing for sure, these two are household names. They are some of the most famous chefs in America, never mind that they are women succeeding in a male dominated profession. They combined forces to bring Latin food to the masses, and opened wildly successful restaurants, one of my all time favs being Border Grill in Santa Monica. They were the pioneers of television cooking shows and foodie radio programs, and their friendly, funny and informative tutorials are still regarded as classic culinary gems!

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I had the great pleasure of attending one of their cooking demos at their downtown L.A. restaurant Ciudad.  Not only was the food served on the day amazing but my son and I were able to sit very close, so we practically got squirted with fresh lime juice when they were making their famous guacamole!  Of course meeting them personally and getting  a signed cookbook was quite memorable. They know their stuff when it comes to the kitchen and they impart their knowledge freely and generously. With numerous best selling cookbooks and other solo ventures of theirs, they are shooting stars.  I’ve been to Susan’s awesome Street Food restaurant which is delish and Mary Sue was first runner up on Top Chef Masters (winning $40,000 for her chosen charity Share Our Strength).

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I am so excited to be making a couple of quick and simple recipes of theirs.  Of course I had to make two, cuz they are the TWO HOT TAMALES!  But these recipes will serve all of us in good stead.  Because some people think that prepping for Cinco de Mayo can be daunting.  But even if you only have a little drink such as this Bubbly White Sangria and some nibbles such as this Spicy Nut and Raisin Mix, you will be the most popular one in your bunch of friends.  So lets get going preparing these delectable goodies shall we?

The first recipe is a savory spicy snack.  Really, this is great a reminder to all of us that Latin food nibbles don’t have to be just chips and salsa!

Spicy Nut and Raisin Mix

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Ingredients:

2 Tbsp peanut oil

2 garlic cloves, mashed into a paste

1 cup (145 g) golden raisins  (I didn’t have enough golden raisins so I used a combo of gold and regular raisins and some dried cranberries and currants)

2/3 cup (95 g) unblanched almonds

2/3 cup (66 g) pecans

2/3 cup (90 g)  cashew pieces or shelled pistachios (I used a combo of both)

*2 tsp Chile Powder Mix (see below)

1 tsp cayenne pepper

1/2 tsp freshly ground black pepper

1 Tbsp Worcestershire sauces

1 1/3 cup (90 g) broken thin pretzel sticks (1 inch pieces) I used a gluten free variety

1 tsp coarse salt

pinch of sugar

*For the Chile Powder Mix

Ingredients:

3 Tbsp ancho chile powder

1 Tbsp ground cumin

2 tsp dried oregano

1 tsp ground coriander

1 tsp freshly ground black pepper

1 tsp course salt

Mix ingredients together and store in a sealed container

Instructions:

Preheat oven to 350f/180c

Heat the oil in a large frying  pan. Saute the garlic 1-2 mins. Add the raisins, almonds, pecans, cashews, chili powder, cayenne, and black pepper. Then add the Worcestershire sauce and mix well. Stir in the pretzels and cook, storing frequently, 3-4 mins.

Transfer to a baking sheet. Sprinkle with the salt and sugar and bake, shaking the pan and stirring occasionally, 8-10 mins. Turn the mixture into a serving dish and cool.

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Bubbly White Sangria

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Ingredients:

1/2 pound (250 g) seedless green grapes, stemmed

1 to 2 Red Delicious apples, corded and thinly sliced

1 (750 ml) bottle fruity white wine

1 cup (225 ml) passion fruit or mango nectar

1 cup (225 ml) pineapple juice

2 cups  (450 ml) sparkling water

2 cups ice cubes

Instructions:

Combine the grapes, apples, and wine in a pitcher and let sit, refrigerated for 1 to 2 hours. Pour in the fruit juices and sparkling water, add the ice cubes and serve.

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Talk about a perfect flavor combo! The Spicy Nut and Raisin Mix is sweet, salty and spicy with loads of texture and crunch.  I have to say it is quite addictive!  And the cooling and fruity Bubbly White Sangria is the exact liquid follow up.  I love it!  I am not usually a white wine fan, but this is such a tasty treat, and it feels quite healthy!  It was actually a warm sunny day here in London.  So Hubby and I couldn’t have enjoyed this more.  Funny enough, there are times he asks if we can take a break from a big dinner (I like my big dinners) and just have something light.  I think these nuts with some cheese and crackers, fruit and veggie sticks, would be a nice summer “nibbles” dinner.

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What a wonderful #WCW with these amazing female foodies. Not only accomplished chefs but giving and contributing human beings. They are both involved in philanthropy and active in the Los Angeles community. They have won many awards as chefs and restaurateurs and continue to inspire so many of us. Thank you Susan and Mary Sue for all you do! I am coming to L.A. this weekend and hope while I am in town to stop in to Border Grill for some of your unbelievably awesome creations!
Con amor y gracias a mis profesores,

YDP

 

 

 

 

Recipe: Taco Tuesday!

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Let’s be real, I love Mexican food.  I don’t even need an excuse to crave it, make it or eat it.  But since it is Tuesday, why not have today’s post be all about the Taco?  Hello, I’m all over it! Last Tuesday I made some amazing Shrimp Tacos and did the tutorial on Snapchat (username: blissbakery) and decided to take today to share the recipe and some photos.  And with Cinco de Mayo on Thursday, this just might have to be your ‘go-to’ main dish to celebrate the day.  Super easy, super delish and super festive!

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Ingredients:

10 oz (285 g)  peeled and deveined shrimp (or use your choice of protein if you don’t care for shrimp, try chicken or beef or even veggies if you prefer)

A sprinkling of Mexican Taco Spice Rub (store bought or recipe below)

Vegetable oil

1/2 Red Onion, chopped

1 clove Garlic, minced

1 Bell Pepper (orange if available), deseeded and chopped

1 Cucumber, deseeded and chopped

12 Cherry Tomatoes, deseeded and quartered

1 Jalapeño Pepper, deseeded and chopped

2 Corn on the Cob, cooked and cut off the cob (or frozen corn defrosted)

Juice of 1-2 limes

1 bunch Cilantro, chopped (if you do not eat cilantro you can substitute with other fresh herbs such as parsley or mint)

Salt and Pepper

1 cup Natural Greek Yogurt

Tabasco sauce

6 Flour or Corn Tortillas (wraps)

Optional 1 Avocado, peeled, stone removed, and cut into chunks

Instructions:

  1. Toss the spice rub on the shrimp and let them marinate a bit
  2. Make the salsa salad by tossing all the prepared veg (the onion, garlic, bell pepper, cucumber, tomatoes, Jalapeño and corn) together in a large container (with a lid ). Season with salt and pepper to taste, the juice of one lime, and a handful of the chopped cilantro. Place the top on the container, shake to coat all the veg and pop into the fridge for an hour.
  3. Heat a large frying pan that has been well coated with some vegetable oil. When it is very hot add the shrimp so that they are laying flat. Once they have turned pink on one side, carefully turn them to the other side with tongs. Continue cooking through until pink on the second side. Remove from the pan onto a heat proof plate and cover with foil.
  4. Prepare the cooling taco topping by mixing together a cup of the natural yogurt, some salt and pepper to taste, a couple of tablespoons of the chopped cilantro and the juice of 1/2 lime.
  5. Heat the tortillas. There are several ways to do this:  Either in an conventional oven at 350f/180 c by wrapping the tortillas in foil and baking for 10 mins, or in a microwave placed on a plate and wrapped with cling film zapped for 30 seconds, or on the stove top (hob) if it is gas, over the flame turning several times until it is heated through but not burnt.
  6. Build the tacos by first placing the tortilla on the plate then piling with the shrimp, then the salsa salad, then the cooling taco topping, then the avocado (if using) and a drop of Tabasco.

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Because I made a side salad with mixed greens, mango, pistachios, goats cheese and avocado, I didn’t actually put avocado on the tacos.

 

So there you have it, a super healthy and delish din din all together!  Hubby loved it and ate three tacos!  Give it a go yourself and let me know how you get on, and send me a pic if you do!  I’d love to see what you’re cooking too!

Mucho amor,

YDP

Mexican Taco Spice Rub Mix (makes about  1/2 cup)

3 Tbsp Ancho Chile Powder

1 Tbsp ground cumin

2 tsp dried oregano

1 tsp ground coriander

1 tsp freshly ground black pepper

1 tsp course salt

1/2 tsp garlic powder

1/2 tsp chili flakes

Mix all together and place in a sealed container. You won’t need all of it for this taco recipe, so save the rest for the next time you make them or use in another dish.

When Your Heart Lives Outside Your Body

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There is a phenomenon that has happened since the very first mother gave birth. Modern day scientists haven’t studied or researched it.  But it is legitimate.  Just ask any mother. From the moment she gives birth, her heart begins to reside outside her body. It feels differently than it ever did before.  Because her heart is now a part of her child. And as the child grows so does her heart, filled with LOVE for the greatest blessing she will ever receive.

But with that blessing surely comes pain, suffering, sadness and worry. When her child gets hurt on the school yard she feels it. When her child suffers bullying she wants to go defend. When her child gets their first crush she feels a twinge of blush, a giggle of excitement. But a mommy will still feel even when that child has grown into a 6’2″ man. It is an eternal condition that cannot, and in fact doesn’t want to be rectified. For as long as she lives she wants to have that feeling because it means she and her child are alive and their love for each other is what keeps the invisible cord tethered.

However, when that grown up baby is heading off to fight in a war, going into harms way, the heart hurts more than ever. A mixture of concern and anxiety mixed with a deep longing, knowing that months of no contact seems like torture. Yet how does one deal with this inevitable situation, which is part of the life of a military family?  Hope, faith and LOVE are the elements of survival in this special forces operation. While there are stretch marks on the heart from growing so big, it is the most beautiful thing to possess. And because that certain someone is so dear, there is bound to be a tear. Or maybe more. But that is okay, because that heart will always have it’s global positioning system. It is called M.O.M. There waiting with open arms!

Today is a very hard day for our entire family. My son left for his deployment. Not his first, but it doesn’t get any easier just because there have been previous ones. But I’ve allowed myself a day to feel the feelings , to reflect and to regroup. I watched our “Mother Son Dance” video (link below) and let the tears flow. And I will be prepping my deployment strategy to help me deal with these months in a positive and productive way.

And I will use the lyrics to the song, “I’ll Be There” to get me through.  The song played during the photo slide show while were were dancing the Mother Son Dance at his wedding. We watched pictures of the two of us through the years from when he was first born. Where does  the time go?

When you need picked up ’cause you fell down

Need a piggyback ride or a birthday clown

Need a song to take you to sleepy town

I’ll be there

When you need a coach or you need a fan

Need a castle built out of dreams and sand

Silver wings pinned on as you become a man

I’ll be there

I’ll be a heart mender

A prayer sender

A hoper and believer when it’s all up in the air

A strong and steady shoulder

I’ll be a secret holder

Anytime, anything, anywhere

I’ll be there

If you need someone who knew you when

Need a momma, a grandma, a wife’s best friend

As you look ahead ready to begin

I’ll be there

I’ll be there

I’ll be there

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As the heart travels to far away and dangerous places I pray it is kept safe and sound. I pray the nine months pass quickly. And I pray all the moms out there feeling tired, grumpy or wishing for a moment’s peace from their children, could appreciate just a bit more how precious the time is while the kids are small.   Mother’s hold their children’s hands for a short while, but their hearts forever!

Motherly Love,

YDP

P.S. A special thanks to my Hubby for making the slide show and video for the Mother Son Dance. And thank you to Mark Vieha for reworking the lyrics, and producing the song for the video. xoxo