Recipe: Woman Crush Wednesday

 

Thorisson in her farmhouse kitchen in Medoc, France.
Thorisson in her farmhouse kitchen in Medoc, France.

Is it me or did this Wednesday fly in without warning?  Maybe because of the long Easter weekend.  But nevertheless, since Wednesday is my fav day, I am delighted it is already here. Because this is the day I get to shower a female foodie with some culinary cuddles!  And today’s gorgeous gourmet is chef and cookery book author Mimi Thorisson.

IMG_7723

Though Mimi is originally from Hong Kong, growing up she spent time traveling to France to visit her grandmother. Moving to Paris full time she worked her way through careers in modeling and media, before marrying her Icelandic photographer husband Oddur. As their family grew they relocated to the French countryside, Medoc specifically, and Mimi birthed more than babies. Her famous blog Manger brought to life her passion for food.  Oddur’s passion for photographing Mimi and her creations only added to the fairytale.  With over 200 thousand followers on Instagram, her account (@mimithor) is frequently on ‘best of’ lists.  It is understandable when you look at the sumptuous photos of her food and life with her beautiful family. With six children between them and fourteen dogs, there is ample photographic material!

963518

Yet somehow, Mimi manages to make her incredibly delicious food unfussed and accessible. Her well received book A Kitchen In France just oozes with freshness, simplicity and exquisiteness.  It is really something out of a dream.  And she has a second book on the way. So before that comes out, you can give this recipe of hers a go, as I did live on Snapchat today (my username is:  blissbakery).  It is just the recipe to have on hand to make for picnics this spring when the weather is fine.  Or even for a lazy Sunday brunch when the skies are grey. Either way, Mimi and her stunning food will make it all a bit better!

IMG_7720

Zucchini flans (makes about 10 small flans)

2 large zucchini, sliced in half-rondelles

5 eggs

4 tbsp cornstarch/corn flour (maïzana in France)

2 tbsp fresh lemon juice

A handful of chopped mint

150 g grated cheese (Emmental or Gruyère)

2 shallots, finely chopped

2 garlic cloves, sliced finely

½ tsp nutmeg

Salt & black pepper

Method:

Preheat oven 180°C/ 350 F

Slice zucchini thinly in half rondelles.

Slice shallots and garlic finely. In a large frying pan, heat 2 tbsp of olive oil and fry shallots, garlic and zucchini for a few minutes, until slightly golden.

In a large bowl, whisk eggs and cornstarch, then add grated cheese, nutmeg, salt & pepper.

Combine zucchini/shallots/garlic, lemon juice and sliced mint – stir gently.

Pour mixture into a muffin pan. Bake in oven for 20 minutes, until slightly golden on top.

IMG_7727IMG_7729

Just because this recipe isn’t complicated doesn’t mean it doesn’t taste complex. Because it does!  The use of fresh mint and lemon is genius.  It is literally bursting with flavor. The shallot and garlic are a lovely earthy backdrop with the zucchini, as it tends to be a vegetable that is more on the neutral side in the taste spectrum.  But these little savory flans are absolutely divine!  Perfect to make in advance and have for a breakfast on the go, or a post work out pick me up. The choices are endless. You could probably swap out the mint for another fresh herb if you couldn’t find mint or if you aren’t a fan of mint in savory food.  And they are gluten free too!  Like a mini quiche but without the crust.  I must say that these fabulous flans are going to be my new ‘go to’ goodie!  If I only had so many helping hands in the kitchen like Mimi!

allm57be7286ada352233bb00c40e9da0d39

I’m really in awe of Mimi and her husband Oddur as I know it is a team effort. They have literally created a lifestyle, and are an inspiration for anyone wanting to achieve their dreams. I am beyond excited to see what is next. Best wishes to you and your family! And a giant Happy Birthday to you Mimi! How fortuitous that you were chosen as a #WCW on your birthday! Delighted!

Amour et joyeux anniversaire!

YDP

P.S. As per usual Mimi I did some bad singing and dancing to go along with the cooking tutorial. Stella my eleven year old dog wasn’t too happy. After seeing the pics of your pups in the French countryside, I think Stella will be begging you to take her!

IMG_7735

 

Recipe: Dr. Carrot Cake

Dr. Carrot Cake indeed, did you know I have a PhD in Carrot Cake? Yes I believe there is such a degree. My thesis/dissertation was all about the best tasting carrot cake in the world.  And while I don’t have a paper certificate in a frame on my wall, I have years and years of training, testing, analyzing and perfecting the perfect carrot cake recipe. My daughter would even attest to that. In fact one quick read of a blog post of hers (click here) and you will see her sentiments exactly!  However, the silver (or maybe we shall call it orange) lining is that this recipe has been enjoyed by numerous and indeed high profile people. I made this cake for my son and daughter in law’s wedding cake. And have made it for birthday cakes umpteen times. I even made it for this blog before (click here). But today, I finally made it for Snapchat (my username is blissbakery).  However rather than a layered cake, I made the same batter just baked them into cupcakes.

IMG_7528

Ingredients:

2 cups plain flour sifted (305 g)

2 tsp. baking soda

1 tsp. salt

2 tsp. ground cinnamon

½ tsp ground nutmeg

1 tsp. ground ginger

2 cups sugar (420 g)

1 ¼ cups vegetable oil (300 ml or ½ pint)

4 large eggs

3 cups grated, peeled carrots (275 g)

1 cup coarsely chopped pecans (optional) (100g)

½ cup raisins (optional) (85 g)

Preparation:

  1. Preheat oven to 350 F/180 C degrees. Whisk flour, baking soda, salt, cinnamon, nutmeg, and ginger in a medium bowl. Once blended set aside.
  2. In a large bowl whisk sugar and oil until well blended. Add eggs one at a time and mix. Add flour mixture and stir until well blended. Stir in carrots (and pecans and raisins if using).
  3. Divide batter among cupcake pans (tins) that have been lined with paper liners. Using an ice-cream scoop, fill the cupcake pans about ¾ full.
  4. Bake about 14-18 minutes or until toothpick inserted in center of cupcake comes out clean. Let cool in pans about 5 minutes then transfer to a cooling rack. Cool completely before icing them. You can use a piping bag or an offset palette knife to spread the frosting on top.

For the Cream Cheese Frosting

600 g (1 lb 5 oz) Icing Sugar (called confectioners sugar in the U. S) sifted

100 g Butter (3.5 oz)

250 g (8.8 oz) Cream Cheese

Drop of vanilla extract

Pinch of salt

To make the cream cheese frosting, combine the butter and sugar in a mixer. Add the cream cheese all in one go. Beat on low until incorporated. Add the vanilla  and salt. Then increase speed of the mixer and beat several minutes until fluffy.

DSCN2316DSCN2319

While I have traditionally made these at Easter time (as well as every other month of the year) I wasn’t able to make them for the tutorial until today. Hubby and I took a quick weekend trip to Ireland and it was a bit hectic before we left. However, since the 1916 Centenary Celebrations were in full force while on the Emerald Isle, I was inspired to make a cupcake in honor of the angels that gave their life for their country. I even used angel cupcake paper liners/cases.  So while a few of the cupcakes will be adorned with my edible carrot decor (made from fondant icing) there are also some of the tricolor persuasion.

IMG_7687

My favorite moment from what we watched on television while on the family farm in Galway, was Paul Muldoon’s line ” Let passion and compassion be the height of fashion”. I love it because I do feel Ireland is so generous as a nation and as individual people. So I am going to tap into my Irishness and give away these cupcakes tomorrow for Random Act of Kindness Wednesday. A fellow snapper and Irish woman Miriam of www.bakemystyle.com has a weekly challenge to share some kindness on the day. I’ve participated before and love it! And I love these cupcakes. Hope they bring joy to some folks out there too!

Love from Yankee Doodle Paddy, PhD

 

 

Sunday Spotlight Snap Sista

IMG_5248

The Sunday Spotlight Snap Sista has become one of the most popular installments on my snapchat account (username: blissbakery). I started it as a way to shower someone from Snapchat Land with a little love, and also to help the rest of us learn a bit more about another snapper. And rather than call them by their own name, I refer to them as a Snap Sista. Like a Bosom Buddy, Pen Pal or Facebook Friend, which by the way can be a woman or a man!

Because of the day that is in it today, Easter Sunday, I won’t be doing an episode. Therefore I have decided to take this time to do a little recap.  It has been my utter pleasure to dedicate a Sunday afternoon to make someone out there feel special. These are people I have been watching on Snapchat and they have brought so much fun into my life. So only fair I return the favor! There have been 9 weeks (installments) so far and each one has been a sheer joy to do. I incorporate special music hand picked for each recipient along with a special gift (usually foodie related) that the honoree receives. Then the rest of us get a gift too, which is a quote inspired by the Sunday Spotlight Snap Sista!

Holly Shortall (@hollywooddublin): Holly’s gift was a pair of Glam Kitchen Gloves (with a lashing of leopard print, her fav).  Holly is a world famous fashion illustrator and popular social media personality. I absolutely love this woman and call her a friend!  She is the reason I am on Snapchat and I owe her a great debt no doubt!  She has done several commissioned works for me (including this moving card) and is incredibly talented. Holly always has a funny outlook on life, whether it be about fashion, makeup or current events.  She is Irish and lives in Dublin. Besides her art, she also works for a marketing and media company (@newslangie) and is doing on camera work as well…’litch looking gorge.” A caring philanthropist, she has spent time in the refugee camp in Calais.  The quote for all of us inspired by Holly, “Our lives begin to end the day we become silent on things that matter”.

IMG_5817

Miram O’Sullivan (@bakemystyle): Miriam’s gift was a set of Valentine’s themed cupcake cases. Miriam is food/fashion blogger originally from Kerry, Ireland but living in London. She is one of the most fun people to watch on Snapchat, so cheerful and engaging. She is stunning with her bright ginger hair and wears equally bright assorted lip colors. I had the ultimate pleasure of finally meeting her a couple of weeks ago on a Foodie Fieldtrip Friday!  I always look forward to her upbeat snaps.  She brings a bit of sunshine wherever she goes! And occasionally we get to see her adorbs bearded hubby Dave!

 

IMG_5542Kelly Ging (@KellyLouCakes): Kelly’s gift was a package of rubber erasers in the shape of baked goods. Not that she would need them as I suspect she doesn’t make many mistakes. This lady is a force to be reckoned with!  Kelly is the owner and head baker of Kelly Lou’s Cakes and Cafe in Portlaoise, Ireland.  I was able to meet her when I did a Foodie Fieldtrip Friday out to her place. I ate an amazing Rocky Road Cupcake there too! But the biggest treat of all was meeting Kelly Lou herself. And her smile is even bigger in person! Truly one of the nicest people that ever walked this earth! Hence this quote below inspired by her ethos, which could do all of us some good!

IMG_5846

Paul Broughhall (@paulieblogger): Paul’s gift was a package of marshmallow Peeps. Why you might ask? Well Paul is not only a blogger and children’s author, but he is the creator of the “Artistic Chicks” and it was only fitting he got one of America’s most iconic Easter goodies.! The Artistic Chicks have painted portraits of numerous celebrities and have brought joy to the social media world and beyond. I have never met Paul personally, but his snaps are all about music and art and the stories he creates out of them. I have been told he is quite tall, but if this is the case, he is a gently giant. He is the most lovely and pure soul I have seen. His quote sums it up perfectly:  The nicest thing you can do for anyone in a day is to make them a little bit happier than they were before they met you!

IMG_6497

Katrina Kelly (@KatrinaK2Hair): Katrina’s gift was a large Chocolate Bar wrapped to look like a Million Dollar Bill. Back in January I met Katrina in person. She is so beautiful with her radiant blue eyes.  I met her at her fav coffee place called Treat, just around the corner from one of her shops. I was struck by her beauty, but even more gorgeous is her soul on the inside. A successful business woman with two beauty salons in Dublin, she just launched a make up line called PUSH and she also does makeup/hair master classes. But her #1 job is mommy to her two gorge kids! And this future bride is getting married this summer! Congrats Hun and Matt is one lucky guy!  Katrina is positivity personified! This quote was one I submitted to a contest she was running. I won some PUSH makeup, but even better, I’ve won a lifelong friend!

IMG_6350

Jen Morris (@toodollymakeup): Jen’s gift was a set of lip balms in cute cupcake pots. This girl will eventually rule the world it would appear. She is a super popular blogger, snap chatter and Instagram Queen. She has thousands of loyal followers and she is still as down to earth as the day she left her family home in Clonmel for the big time in Dublin. But she is so popular because she doesn’t mind showing you her bare no makeup look, which is as important as the Glam Jen! She is also as student getting her degree in business. Jen is so generous with her skills and often does makeup tutorials for Snapchat. How she does perfect eyeliner with one hand while holding her camera phone with the other is beyond me!  Not only is the makeup on fleek, but so is she! Love ya Jen!  I’m still practicing and one day I’ll make you proud!

IMG_6561

Tracy Benjamin (@tshutterbean): Tracy’s gift was a salt and pepper shaker set with the logo “Keep Calm and Carry On” Tracy is a San Fran girl.  Hence her snaps reflect that. Along with her son Cooper, husband and a cat named Pinot, Tracy’s style is introverted, thoughtful and awesome. She snaps some of the most beautiful images I have ever seen. Whether it be food, or rain water on a leaf. This girl has the eye and shares it all with us! Tracy’s quote:  Mother’s hold their children’s hands for just a little while, their hearts forever. Perfect for the day as it was Mother’s Day in Ireland the day she was chosen. And as a mom herself (though in America Mother’s Day isn’t celebrate until May) I thought she could appreciate the sentiment behind this Irish proverb.

IMG_6863

Laura Cunningham (@cunninghamlaura):  Laura’s gift was a mug personalized with pics of her cat (#markthecat). I figured since she loves him so much she can have him with her while she is indulging in a cuppa tea at work!  He really is a cute cat! And a bit of a rascal.  I first started to watch her snaps around Christmas when #markthecat would climb the tree and remove the ornaments! Oops!  Laura is an editor with Confetti Magazine as well as the creator of her online gifts store called Hippenings. Laura is always on the ‘best of’ list for snappers and is part of the popular group of snappers called Bridies. Though I have yet to meet her, I feel like I know her. She shares raw uncensored chat about life in general, as well as beautiful images such as a recent ski trip. Utterly dreamy! Her inspired quote is actually from her Instagram account: What would you do if you weren’t afraid?!

IMG_7021

Maria Ryan (@mariaryan2014): Maria’s gift was Coco Pops Cereal Flavored Lip Balm. Say what? Well you would had to have seen her story for this to make sense. But let’s say she took an early morning trip to the store for a giant box of her fav Coco Pops Cereal. And after three bowls shared the rest with the neighborhood birds and cats!  It was classic!  Now the perfect gift would have been the actor Colin Farrell, her Hollywood crush.  This is the girl who I said represented Quality Time from the Five Love Languages book. And it is the truth!  She is the only blogger I know that actually looks at the camera and says, ” how are all of you today?” and checks in with Snapchat each morning and evening. She is a super special person.  In fact she is a play therapist working with autistic children and those suffering from various challenges. I had the pleasure of meeting her for a cuppa back in January and it was lovely!    And no one on Snapchat gives as good a tour as Maria. We were covered for sure on Paddy’s Day as she drove around Dublin taking in all the historic sites lit up Green! And filmed it all for Snapchat!

IMG_7281

Hope you have enjoyed our little SSSS recap. I’ll be back again next Sunday spreading the LOVE and shining a Spotlight on a hand picked and deserved Snap Sista!  Until then… Happy Easter to one and all!

Lots of love to you and my Snap Sistas,

YDP

P.S. Since this post went up, I have done another Sunday Spotlight Snap Sista Recap of honorees 10-19! So click here if you’d like to see more fabulousness!

 

 

 

 

Recipe: Happy Good Friday

“Happy Good Friday” I exclaimed as I ran up to hug the priest.  My Grandpa O’Neill (whom I’ve spoke about on here before) was not amused at my exuberant six year old self.  In fact when we left the church I got into big trouble from him. “You don’t say Happy and Good Friday together, it is not a happy day at all!” I pouted for a minute stingy from his rant.  Because I’ve never liked to get in trouble, even now as a 51 year old woman.  But then I had a notion.  If Good Friday hadn’t happened, then we wouldn’t have Easter, right?  So in essence, it’s the reason for the season,which is indeed HAPPY!

And how do I like to celebrate happy things, but with food of course. So today I have the perfect little treat to make for your tea time or even as an activity for the kids. Likely they are off school and looking for something to do.  In fact I often do this as a craft for children in Sunday School or even for a First Holy Communion Party.  It is the perfect cookie (because, well it has been named after my favorite man crush, Marty Whelan and his mustache cookies).  I made them and shared the story and recipe, but for this I just use a cross shaped cookie cutter.  I call them “Holier Than Thou Cross Cookies”.

IMG_3640

Ingredients:

2 cups (310 g) plain flour

¼ tsp salt

3/4 cup ( 172 g) salted butter, softened

3/4 cup caster sugar (160g)

1 egg

1 tps vanilla extract

sprinkles and other decorations

Preheat oven to 170 C/325F/Gas mark 3. In a medium bowl combine flour, and salt. Set aside.
In a large bowl of an electric mixer, beat butter and the sugar until creamy, light and fluffy, about 3 mins. Add the eggs and vanilla, beating until well incorporated. Scrape the sides of the bowl, then add the flour mixture. Beat on low to combine but do not overmix.
Gather the dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap (cling film). Refrigerate for one hour until firm.
On a floured surface, roll out dough to a ¼ in thickness. With cross cookie cutters, cut dough and place on a parchment lined baking tray. Bake for 13-15 mins, until slightly golden at the edges. Remove from the oven and immediately transfer with a spatula to a cool flat surface.
Now the cookies are ready to decorate with icing and sprinkles!

DSCN2343

Below are some pics from a time I took these cross shaped cookies to a girls’ bible class. They went crazy with all the icing and bits and pieces of decor!  Before we started the decorating, I shared a story with them.  I used the visual of the cross to teach them about LOVE (my favorite topic).  I shared that the reason that Jesus died on the cross is that He laid down His life for us.  Because He loved us. But the significance of the cross shape (one straight line vertical up and down, and another a horizontal line across) is that it represents LOVE.  It is love the goes straight up to heaven and the love that goes outward to our neighbors. The girls loved the talk, but loved the cookies as much and dove in making loads to take home to their family and neighbors.

DSCN2342DSCN2347

DSCN2346DSCN2345

Sorry I know these aren’t the best pics, but you get the idea. And if you aren’t of the religious persuasion, or just want another idea,you could always use a Bunny shaped cookie cutter for something Eastery!

DSCN2382DSCN2383

Whether you make either of the cookies or not, I just want to wish you and your family a Happy Easter. It is nice to have the little break before Spring arrives. And its the pause, a reminder, to be grateful for all our blessings.

Hopping and Hoping Love,

YDP

 

 

 

Recipe: Woman Crush Wednesday

Do you remember back to when you were a kid and that feeling you got the night before Christmas? Just busting to wake in the morning to see all the wonderful treats under the tree? Well that is how I am on Tuesdays, beyond excited for Woman Crush Wednesday to arrive!  A wonderful day to indulge the infatuation over a female foodie, and recreate one of her recipes live on Snapchat (my username is: blissbakery)

IMG_7447

For those of you not on Snapchat (yet) on here I share my “love story” as I call it, of this gorgeous gourmet gal.  And highlight the recipe for her delicious treat that I make for the tutorial. Today our fantastic female is straight from a farm in Ireland.  Imen McDonnell is known around the globe as the American lady whose heart was swept away by an Irish farmer. His gain was also our gain. Imen took to country life and used the experience as an outlet for her creativity. Writing a famous blog called Farmette, raising a handsome son and doing loads of cooking and baking along the way.

breadme

I had the most amazing fortune to actually meet her yesterday!  Her first book has just been published and she is on the road promoting it. Luckily one of the stops on her tour was London.  So I headed down to the Violet Bakery (where I went just a couple of weeks ago for a Foodie Fieldtrip Friday) and  purchased a book, had it personalized by Imen, and most of all got to have a wee chat!  She was surrounded by adoring fans, but took time to have a personalized conversation with each one of us.

farm

She is absolutely stunning and yet so warm and approachable. She was wearing her signature apron and with her thick blond curls and flawless skin, she looks like she stepped out of an ad for Town and Country.  But when you talk to her, the calm and approachable manner that shines through in her writing was what you felt. I’m only new to social media and have been following along on her gorgeous Instagram and Twitter accounts. She is very active and supportive of other foodies and important food issues.  Especially as it relates to Irish agriculture specifically and farming in general.  Her support of Irish food led her to produce an amazing film called Small Green Fields. It is an ode to Irish artisan foodie products and will likely leave you with a tear or two as it is so poignant and precious.

calf2

 I have been an admirer for quite some time of that treasured blog of hers. Classic, timeless recipes and photos that are effortlessly styled, all of which she does on her own. This woman’s talents know no bounds!

fa843e10-7884-4520-805e-5e13ae18b909

The book has so many fabulous recipes  I’d like to try, but thought a nice loaf of Irish bread would be perfect. So let’s give the Irish Stout and Treacle Loaf a go shall we?

IMG_7446

Ingredients

2 cups (250 g) all purpose flour

2 cups (250 g) whole wheat flour

1 3/4 cups oats (150 g) rolled oats, plus more for sprinkling (optional)

1 TBSP baking soda

1/2 tsp salt

2 cups (500 ml) buttermilk

2 TBSP black treacle (or molasses

1/4 cup (60 ml) Irish Stout

2 TBPS honey

Method

  1. Preheat the oven to 400 F/200C. Line a 9-inch loaf pan with parchment paper.
  2. In a large mixing blow, stir together the flours, oats, baking soda and salt. Make a well in the middle and pour in the buttermilk, treacle, stout and honey. Using your fingers, lightly mix into a wet dough. Do not over mix or knead
  3. Spoon into the loaf pan, and slit the top of the dough with a knife. Sprinkle with rolled oats (if using) Bake for 45-50 minutes.
  4. Remove the pan from the oven. Turn the bread out, transfer to a wire rack, and lay a slightly damp tea towel over the top;  leave to cool completely.  The tea towel will help keep the moisture in and the crust from becoming too hard.

IMG_7455

Let’s just say that I could have eaten this entire loaf! I was good, however, and only ate a slice off the end (slathered in Irish butter no less). But it is absolutely divine! The treacle and honey add the perfect sweet combo, and the color and flavor reflect the Guinness richness. I read in the book that this bread makes for a lovely cheese toastie! Of course not just any kind of cheese toastie. Imen makes hers with some Gruyere and sliced apple. Mmmm, I’d be having that too please!

It was a lovely day to spend focused on the food, ethos and effervescence of the amazing Imen. I felt like I was on the farm with her baking away singing  some Country Western tunes (though I’m very bad at the signing part). As I look through the book in the days ahead I will treasure it even more now. Because there is a lovely handwritten note about our joint American birthplace. And though neither of us lives there anymore, it is another way to find common ground.

IMG_7484

Thanks Imen for your inspiration. Thanks to the farmer who stole your heart. And best wishes to both of you and your son on everything.  You’re a most deserving family!

Big time  love,

YDP

SNAPCHETIQUETTE: A Lesson in Snap Manners

IMG_7292

Last Monday I shared the story of “How Snapchat Saved My Life” and touched on the subject of Snapchetiquette.  It is such a vast topic on its own that I decided to do a whole post on it. In fact, in that original post I had over 800 words just on this particular subject of manners on Snapchat. So I cut it, only leaving in a short synopsis. But rather than simply paste that written text here, I decided it should be a communal post anyway. Look, I am not the self appointed Miss Manners here.  I wanted people out there in Snap Land to feel free to give their opinions, comments, concerns and even questions about this somewhat hidden social media platform.

IMG_7045

Considering that Snapchat has such a great influence in people’s lives (remember, it saved mine) affecting their relationships, businesses and often their pocketbooks, how we behave within it deserves a closer look. What? How does Snapchat affect someone’s finances you ask?  Well, in a nutshell people are making money on here!  In fact, because it is one of the few social media avenues that is still relatively ad free, it is similar the the Wild West.  Within this uncharted territory often there ends up being a free for all. On top of that, it can be a bit of a challenge to navigate, and not only for non techy people like myself, but even for tech savvy people it isn’t the most user friendly. But that doesn’t mean it still can’t be people friendly!  That is where breaking it down and doing a little analysis can help. So I’m putting the manners under the microscope.

images

I used the acronym for S.N.A.P. as a way to simplify it. While not necessary to do so, it can help to categorize the main points. However, this isn’t all encompassing and is an open topic just pulsating with “please lend me your ear.” and indeed your comment! This will be an ever evolving topic and because it is such a grey area, it can also be a hot potato issue.  But there are some basic aspects that we seem to agree on and here goes….

Unknown-1

#1 Shoutouts:

Shoutouts are a great way to share the love about another snapper. Whether you share with a video or photo snap (including the username of the person you are talking about), you are lending your support to someone. This seal of approval in turn helps your followers learn about new people.  For the person whom you are giving the shoutout, it helps them to gain new followers. How does it work?  Ideally it should be a three step communication interaction.

  1. Give    2. Receive  3. Appreciation

First, a snapper can GIVE a mention (shoutout) on their story that a certain person is worthy of a watch.  If inclined, those people who have seen the shoutout will RECEIVE the message and sign up for the person mentioned, which is the second part of the interaction . To note, there is unwritten decorum that the person giving the shoutout should not only send that snap to their story, but also to the person for whom they are giving the shoutout. Because what if someone gives a shoutout and suddenly the person is getting loads of new followers and has no idea where they came from? Then they have to go on their story and say, “who gave me the shout out” which is always a bit awkward. But they do it because the third aspect of this communication triangle is that the person receiving the shoutout should show APPRECIATION to the person who originally gave it. Because our parents raised us to always say thank you, right?  However, number 3 doesn’t always happen. And for various reasons.

One reason as I just said, is that maybe the person who got the mention hadn’t seen the story of the person who gave it (which is why sending your snap to them is important).  Another aspect that has cropped up is that some of the “Famous Snappers” (as they have been called) get so many shoutouts that they’d be spending all their days posting thank yous.  And another concern is authenticity.  Some “Famous Snappers” might be leary that a shoutout isn’t genuine, as if the person giving it knows that they will be getting a public thank you for many eyes to see.  If said “FS” are keeping their “image/brand” in tack not wanting to water it down with some small time snapper living in no man’s land, they might not acknowledge it at all.  Or perhaps they are worried that by publicly thanking someone, their followers will leave them and start watching someone else? Just because a public thank you is given isn’t a guarantee people will immediately go over and follow that person anyway.  So maybe for those people with concerns like these, possibly only a private message is sent.

Personally I think a thank you is always a good thing!  No matter what the circumstances!  As well, I think GIVING shoutouts is lovely too, though I know some snappers, for whatever reason, rarely do.  Then again MY purpose on here is to share the LOVE.  But I will only do it if it’s authentic.  On that note, I’d like to think that no one has said on their death bed “Geez I should have been more stingy with my love and gratitude!” P.S. Please don’t ask someone to give you a shoutout, as it is really bad form!

images

#2 N-gaging:

AKA “Engaging”. Forgive me for taking creative liberties with this one, but for the sake of the acronym I needed an “N” so I surreptitiously dropped the “e” from the beginning of the word engaging!  LOL!  Nevertheless, there are certain aspects of Snapchat that you discover over time about how to engage with your “followers”.  I put that in quotation marks because while the people signed up to your account are technically called followers, it makes me a bit uncomfortable. Like I am the leader, which I am not.  Maybe I’m a tour guide.  But I liken this second point of S.N.A.P. (N-gaging) to a conversation, which is meant to be interactive.

And yet often it is a monologue where people just talk to their camera phone (i.e.: to the people of Snapland). Many like that kind of “fireside chat” aspect of Snapchat. You feel like you’re at the feet of a master while they wax eloquently about a certain subject. They might even sit in the same chair and wear a special cozy blanket to let you know, “hey it’s story time” and you feel instantly calmed and connected.  Since each video snap is a maximum of 10 seconds in length, many snaps may be necessary to tell a whole story.  But some feel that if a “story” is too long and static, they get bored and will skip through it. Others get irritated at the amount of time (which can be adjusted from 3-10 seconds ) a picture snap is up on screen. Too short and they haven’t had time to read any text you’ve put on it, and too long they will get antsy. As well, because stories are only available to view for 24 hours, there is a sense of urgency. Some live with constant stress thinking, “Oh my gosh I haven’t watched all my fav snappers yet today!” And as can happen, people might miss out on a really good story because of the time element.  My hubby says that he will email himself an article to read when he gets around to it (which might not happen at all) but with Snapchat, if you don’t go watch a story asap, it is gonzo!

I also think it is worth a mention to discuss “Screen shots” or “screen grabs” whereby a person can take a photo of your snap by pressing two specific buttons on their camera phone. Often snappers will tell you to do so if they are posting a recipe or a quote or something important. But it can be unnerving and upsetting to some if a screen shot is taken of their granny for instance. I suppose that if we post things on Snapchat we have to accept that they are now in the public domain so to speak. Unless we choose to have our accounts on private and only have friends and family follow, then it isn’t a concern. But for many public people such as well known snapper/bloggers, they obviously have to be open. Therefore some choose not to show their family or use emojies to hide their faces. Personally, I don’t post anything that I would have a problem with if people did do a screenshot. And to be honest, I actually do a lot of screenshots myself, not of people’s grannies, but of conversations.  I usually tell people why I am doing it. If they have given me info I need or if I don’t have time at that moment to read their message, I will screenshot to remind me to read later. With Snapchat, once you have opened a private snap message it disappears immediately. Unlike the 24 hours on the story, the messages are something like from the film Mission Impossible and self destruct in seconds!  Oh No! Panic, especially for people like me who are slow readers. So screen shot has become my best friend. And yet there is a weird phobia about it and when people screenshot my message or photos they are apologizing to me up, down and sideways. Honestly, sometimes people get so serious with social media. It is supposed to be fun guys!

Which leads me to another aspect of Snapchat. It is something snappers complain about, yet  it is a mistake that is easy enough to make. Sometimes people send you a snap which is obviously meant for their story. But for whatever reason, the family pic from their cousin’s daughter’s First Holy Communion ended up in your in box.  I will open it and usually respond. But I am social and enjoy the interaction.  I know when I first started Snapchat I hadn’t a clue how to work it and I’d send my snaps to everyone on my contact list NOT to my story which was what I was supposed to do. Sorry guys I didn’t know! And I’ve done it by mistake recently when I accidentally touched someone’s contact name while I was about to send a snap my story. Ooopsiees! I have sausage fingers even though I have mini hands.  But as I ended the last paragraph: “Honestly, sometimes people get so serious with social media. It is supposed to be fun guys!”

The last aspect of N-gaging is sending private messages. Some people (mostly high profile snappers) have their accounts blocked from anyone that isn’t approved. You can watch their story but can’t comment. But for the rest of us, we welcome comments from people watching. Personally I LOVE to eNgage with others. I remember at the beginning of my own snapchat journey six months ago, I would comment on people’s snaps and they would write back saying no one had done that before. But it is called SOCIAL MEDIA for a reason, and it isn’t like a television show to just watch passively (well maybe for some).  I believe it is an opportunity to eNgage on many levels.  However, for some, which is fine, they want to remain anonymous and are watching simply for entertainment purposes, not wanting to be “social” at all.  In fact these people often don’t even post any snaps themselves, they are just along for the ride.  While they might be name shamed as “Trolls” I think it is fine so long as they aren’t being inappropriate.

#3 Appropriateness:

Unknown-3

 I think it goes without saying that any images or video on Snapchat should be appropriate and decent. But for some, it is not. Many have been shocked to receive something that is x-rated. There is even a crass name for it, which I won’t repeat. Of course that person sending it  would hopefully get blocked and reported to Snapchat Headquarters.

Because there isn’t a “ratings” system like in the movies and television, people can say and do what they like without repercussions unless they are reported. And it can actually be entertaining for some to hear the use of crude language and wild behavior. Apparently, the “day after hangover” snaps from bed are pretty popular for some. Again, to each his/her own. Some don’t mind and others, well they can choose not to follow someone if they are offended by certain behavior, words or major bed head and pajamas. Personally, my language is clean. In fact, I have had numerous messages from people with children saying that they let their kids watch my snaps because I am “safe”. Hopefully that doesn’t mean boring! LOL! But I don’t act a certain way or avoid certain language just for Snapchat. I am that way in life. The cool thing about Snapchat is that it’s meant to be a real representation of a person. Warts and all. And that may mean a curse word here or there. No biggie. If you have a problem with it, don’t follow that person.  For some they aren’t bothered by curse words so much as upset by the use of inflammatory language about another person’s race, creed or gender which is just not considered acceptable. That goes without saying!

What is also concerning is the latest issue on Snapchat, that of mean spiritedness. This is nothing new to social media.  Many governments are instituting anti-bullying legislation for social media. But sometimes there can be an undercurrent of meanness that isn’t overt but people can still sense when someone is speaking about a topic and/or person, and everyone else knows who is the target of the negativity. For me, I haven’t experienced it, or witnessed it, but I have heard this issue addressed openly by some snappers. Bottom line, each person is responsible for their own content and no one else should tell them directly what they should or shouldn’t post.  As well, it isn’t nice to criticize someone else’s content on your own story as it’s perceived as being gossipy and passive aggressive. The best practice is to just not follow people that you don’t like. I tend to use my “Energy Vampire” gauge.  If I feel someone (whether on Snapchat or in real life) is an energy vampire and sucking the life out of me, I will disengage. By the same token, if someone is an “Energy Vision” and brings light and joy to my life, I will be enthralled and want to soak it all up!

Unknown-4

#4 Promoting:

Let’s face it, Snapchat is here to stay and is literally taking the social media world by storm. It has also become a place for companies to promote their products. I mean, it is understandable since there are now billions of Snapchat users.  A captive audience indeed! However, since there aren’t traditional ads and marketing in our faces, we might forget that we are still getting sold to, left and right.  Companies are targeting certain influential snappers, giving them free products, and often paying the person as well, to talk about the product on their snap stories.  It isn’t a problem as such.  However, while not all of them are doing it, the proper etiquette is for the snapper to disclose to their followers when they are promoting something.  It is an idea that is catching on in other places such as Instagram where users place a #sponsored in their comments section.  But because Snapchat doesn’t have a comments section (let alone a bio, or any sort of link to the user’s blog etc) we don’t know unless we are told.

The consensus among snappers who shared their thoughts with me about this topic is that there should be a watermark in the bottom of the snap. This will let us know, oh hey, this girl isn’t just using a self tanner to get ready for a holiday.  She is getting paid to use this. Then we have the knowledge about the intentions of the promotion. With today’s Apple Pay and fingerprint touch to purchase an item, we have become a bar code society.  However, what makes Snapchat so popular and accessible is the fact that it feels homey, familiar and relatable.  But rather than be duped thinking your “Snap Sista” is sharing her latest fab eye cream that now you must go and buy, because, I mean your family member wouldn’t be selling you out right?!  Well, it would be polite, proper snapchetiquette if she just let you know that “not only did I not buy this, but I am in fact getting paid to use it” then you have the TRANSPARENCY so vital to making informed decisions.  I am sure advertisers hate this notion.  But I’m not the only one who thinks information is key.  Otherwise we are like sheep blindly “following” while others unbeknownst to us are profiting off it.

Personally, one look at this blog and you can see I am not a professional blogger and do not get paid for anything I use on my Snapchat story or in real life.  I haven’t been given anything for free (apart from the stuffed #Snappy doll that Snapchat Headquarters gave me when I dropped in some custom made Snapchat donuts).  But if Mr. Kitchen Aid Mixer man walked up to my door and offered me a free mixer would I turn him away?  No!  And I have two Kitchen Aid mixers already.  One here with me in London and one back in the U.S.  What I would do first though, is invite him inside, serve him a delicious goody I made using my own Kitchen Aid mixer, and offer up the “promoted” mixer as a free give away on my Snapchat account,  But I would defo let all those watching know where it came from and let you all meet Mr. Kitchen Aid man as well!

In life, everyone has their own way of doing things, and Snapchat is no different. There are a plethora of beauty snappers out there, but rather than thinking the “market is saturated” I like to focus on the notion that they are all quite different because they have their own voice and their own personality that they bring to their snaps. The same goes with the foodie world which I am a part of, doing cooking tutorials and restaurant reviews and all.  My style is a bit wacky with my bad singing and dancing, and some folks might not care for it. But my main purpose of being on Snapchat is to spread some LOVE, and I know that for some, they don’t want to hear it or have to look at the heart shapes splashed all over my snaps. And I’m fine with that.  I won’t change who I am for anyone.  This is the way God made me.

It’s like going to a restaurant and ordering from a menu, some might be craving a burger and fries,  another might go for a roasted chicken dinner with all the trimmings and someone else might just get a light healthy salad.  It is all food, but at different times we might want a different flavor or style. But it is still important that the person delivering the meal is polite and offers good service.  At a restaurant the waiter/waitress in fact might get a gratuity or a kind word if you were happy and felt satisfied.  On Snapchat it is similar.  You are “served a meal” (a story) and you may be in the mood for some junk food, or something healthy and satisfying.  But you still would like it to arrive in a mannerly way, wouldn’t you?  Hence a little Snapchetiquette would go a long way in making this amazing social media experience, our little Snap Sista hood, a LOVING one!

With LOVE and THANKS!

YDP

P.S. I would like to thank all of the folks that kindly sent me snap messages commenting on this topic. It’s really nice to be part of a community that cares!  I am going to list their Snapchat user names below once I have their full approval (mine, by the way is: blissbakery).

 

Foodie Fieldtrip Friday: Cereal Killer Cafe

IMG_7179

If my grown kids read this post they will think it is utterly ironic that I took a Foodie Fieldtrip Friday to the Cereal Killer Cafe. You see, when they were young I didn’t buy sugary cereals. I wanted to give them the most healthy foods possible. And when I did give them a treat, it was usually a home baked, unprocessed dessert with very little sugar. As they got older, I  might have let them have a bowl of Honey Nut Cheerios for a weekend splurge.

IMG_7186

As a child my family situation was quite different.  We were so poor that though we did eat sugary cereal, it was never the name brand kind. So when I had the chance to choose a cereal from over 100 varieties at the Cereal Killer Cafe, I was overwhelmed!  Therefore, I went with my YDP compass (short for Yankee Doodle PADDY) and opted for Lucky Charms!  It was quite sweet with the colorful marshmallows of “pink hearts, yellow stars, blue moons and green clovers” as the voice over actor on the television commercial used to say in a pretend Irish accent. Pretty cool at 51 years old to finally be eating some!  Funny side note, there is a selection of different milks you can order to go with your cereal.  I ordered mine with Unsweetened Almond Milk.  I guess that is similar to when people get a cheeseburger and then order a Diet Coke. However you get yours, the mini milk bottle is a sweet touch.

IMG_7182IMG_7181

I’ve been wanting to check out the CKC for quite a while actually. When I did the London Food Tour of the East End back in October (click here to read) I got to see how hip and cool the famous Brick Lane area was. The whole vibe with the street art and all is quite unique. And so a cereal only cafe couldn’t be situated in a more perfect spot!

IMG_7208

Started by twin brothers Alan and Gary Keery from Belfast, this place is an 80s/90s pop paradise. The entire place is decorated in memorabilia from that era featuring old fashioned television sets and VHS cassettes playing cartoons from back in the day. Even the music on the speakers is picked to perfection only adding to the complete touch while you mow down a bowl or two of your favorite brand of cereal.

IMG_7199
#Snappy and his girlfriend Rose Kitty came along too! They had Hello Kitty Cereal, but it was display only.

However, what makes this place so awesome, is that their menu is more diverse than just bowls of cereal. It offers “Cereal Cocktails” with clever names. I almost ordered the “S’more Than Words” (Golden Grahams cereal served with chocolate milk and topped with marshmallows). Another choice would have been “Unicorn Poop” that is a combination of  colorful cereal, marshmallows and rainbow sprinkles, that, well, looks like it sounds!

IMG_7195

They have a range of Barista coffees and teas and “Stacked Hot Chocolates” as well. This is where I got into the naughty territory. I indulged in a “Stacked Reeses Puff” hot chocolate that was literally to die for, no joke!  However, the chocolate milk was made with rice milk, and the whipped cream on top was made with soya cream.  But it was topped with Reeses peanut butter chips, Reeces Puffs cereal and a giant chunk of a Reeses Peanut Butter Cup on the side of the mug!  HELLO! NEED HELP DOT COM!

IMG_7225
Americans are obsessed with peanut butter, so my “stacked hot chocolate” fit the bill. Then the Lucky Charms were very Irish with the colorful rainbow marshmallows. I was a happy YDP!

But I defo want to go back again because there were so many types of cereal I’d like to try. They carry American, British and Global varieties.  And yes they even have healthier cereals as well.  They also have POP Tarts!  If you need a gift or souvenir, they sell loads of tchotchkes such as magnets, cereal flavored lip balms and the famous Cereal Killers Cafe cookbook. They also have party packages for young and old, and the list of party suggestions is hysterical. Obviously they list the usual birthday party, but they offer brand/product launches, bar mitzvahs and divorce parties! OMG!

IMG_7215

This place is a must stop for anyone visiting London that wants to add a bit of fun and novelty to their experience. They have two locations, the first at 139 Brick Lane that I visited opened in December, 2014. Another is located in the North London area called Camden.  And if you aren’t planning a trip to the Big Smoke, why not open a cafe in your hometown? From what I can tell, the brothers are mighty business men as well. They are selling international franchises, so if you are mad about the idea, go for it and start your own CKC!  Then you can have your cereal and eat it too no matter where you are!

IMG_7220IMG_7212

Love you like a big bowl of sugary crunch!

YDP

P.S. I just want to add that the service was really lovely! All the staff were friendly and I had a nice chat with one in particular, Orla, who hails from Dublin (where Hubby and I still have our home).  It really is a small world!

IMG_7221