Living in this part of the world I get to experience two days dedicated to all the moms out there! In Ireland and the U.K. it is called “Mothering Sunday” and falls during Lent. While I don’t celebrate this one myself, as I only celebrate the U.S. Mother’s Day in May, I still recognize it. I have so many friends over here who do celebrate. So I just want to wish each and every one of you who is a mom, grandma, great grandma, stepmom, adoptive mom, godmom or somehow a maternal influence on a human being, a happy and blessed day! Continue reading
Main Courses
Recipe: Tea and Taco Treat!
As I am with family in America at the moment, posting recipes and getting foodie pics isn’t as convenient. With two grandbabies around, meal times have a different and more appropriate focus than an Instagrammable photo! But since I am a Mexican food lover, and my daughter whipped up some yummy tacos the other night, I had to share them! Continue reading
Recipe: Woman Crush Wednesday
After a break last week from Woman Crush Wednesday due to travel, I am back and ready to smash it! And today’s awesome chef is culinary queen Cat Cora! This American lady with Greek roots is one of the most famous chefs in the world! She was the first female winner of Iron Chef and with numerous cookbooks, televisions shows and food businesses she deserves the LOVE today and everyday! Continue reading
Recipe: Honey Mustard Apple Chicken
Recipes this time of year are usually related to festive fare. Yet we still need food to eat beyond the Christmas table. Unfortunately most people are so busy with shopping and parties, meal time is the last thing on their list. So quick trip to a take away or pizza delivery suffices. We could use a recipe that is quick and easy and still relatively healthy. Because we will have enough indulgence for the month of December, right? Enter the Honey Mustard Apple Chicken. Served with a nice rice pilaf and green beans sauteed in shallots and this could become your go to dinner for 2017! Continue reading
Recipe: Woman Crush Wednesday
I am so excited for today for several reasons. First off you know that Wednesday is my favorite day because it is Woman Crush Wednesday and one lovely chef will be getting the love. I am also excited since we are just back from Malta and I will be using some of the ingredients I got while we were there in today’s recipe. And lastly it is day 30 of my #30daysofgratitude Snapchallenge. So there will be lots of LOVE and appreciation in our midst.
Recipe: Red Wine Braising and Tasting
While I was in Washington State visiting my family recently I still kept up the weekly Saturday Snapchat Cookreel takeover. I’ve been meaning to share a post of one week in particular because it was pretty darn delicious! I started out by making one of the best recipes of all time. These Red Wine Braised Beef Short Ribs are so easy and though they take a bit of time, are well worth it. You and your dinner guests will be thoroughly satisfied with this melt in your mouth, meat falling off the bone dish. Continue reading
Recipe: That’s a Wrap
While trying to maintain the balance of naughty and nice, I have a recipe for you today that would definitely fit into the nice category. It is gluten free and filled with veggies and yummy smoked salmon. It is easy to make and very refreshing on a hot summer’s day as we’ve had here in London lately. And if you don’t mind the gluten, why you could always put all the bits and pieces into a flour tortilla and make it into a wrap. But I like to do things a bit differently ,as you know, and have used the cucumber itself as the wrap! You just need to have good knife skills or else a mandoline slicer.
Smoked Salmon Cucumber Wraps
Ingredients:
1 cucumber, sliced lengthwise into thin sheets
1 pkg 100 g smoked salmon
4 Tbsp Philly Cream Cheese
Handful of Rocket (arugula)
2 Tomatoes sliced into strips, removing seeds
1 Avocado, peeled, de-stoned and mashed
Small squeeze of fresh lemon juice
Fresh chopped or dried dill
Salt and Pepper to taste
Toothpicks
To assemble:
Place cucumber sheets in between (kitchen) paper towels to soak up a bit of moisture while you prep other ingredients. Then on a clean cutting board place one cucumber sheet and spread it with cream cheese. Spread avocado on top of cream cheese. Place the smoked salmon on top of that. Season with salt and pepper and a squeeze of lemon juice. Place the tomatoes and rocket leaves on top. Carefully roll from one end of the sheet to the other and secure with toothpick. You should have enough to make 8 rolls. Put on platter and sprinkle with dill.
This Smoked Salmon Cucumber isn’t the only wrap. Our time with Quincy Jones here in London is over. And in showbiz when a event is finished they say, “That’s a wrap.” He was here for the weekend for his Royal Albert Hall concert and we were so blessed to be with him. I mentioned our visit with him on Saturday evening. But to be at The Royal Albert Hall (our first time there) and see him perform was phenomenal. At 83 this dear friend just keeps on inspiring. Not just with his talents of course, but his LOVING spirit. Not sure if we will see him next back at his place in L.A. or other parts unknown. We were with him at the Montreux Jazz Festival a couple of years ago and have also met up at the Karlovy Vary Film Festival in Czech Republic. But no matter where or when, we just want to wrap our hearts around each other in gratitude!
LOVE Wrap,
YDP