Foodie Fieldtrip Friday: Double (Turkish) Delight

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Istanbul I LOVE you! Though our time was short, I enjoyed every single aspect.  But of course, since I am a chef, I was most partial to the Foodie Fieldtrip Friday. One of the best ones since I first started doing them!  I can hardly wait for my return to your culturally rich culinary world!

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Until then I am going to savor my memory of the adventures that I am lovingly calling Double (Turkish) Delight .  Starting with our tour of the Spice Bazaar and ending with dinner at the Ottoman cuisine restaurant called Deraliye, it was all deliciously dreamy!

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For those of you wanting in on my little love letter, here is what you need to know. The Spice Bazaar dates back to the 18th century and is still a bustling center of shopping for spices and various foods, located in the heart of Istanbul. It is the second largest covered shopping complex in the city and is teaming with locals and tourists alike.  In fact I discovered that none other than the guru of foodie publishing, Martha Stewart, likes to purchase her coveted Iranian Saffron there.  We went with our guide (Muhammad) and were welcomed with a lovely iced tea and tastings of their famous Turkish Delight when we arrived at Hayat.

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After going on a shopping splurge the owners treated us to a traditional Turkish Coffee right in the middle of the shop.  It was lovely to sip the thick sweet indigenous drink and soak up all the stunning smells of the nuts, dried fruits, and of course spices!  The hospitality was wonderful and our hosts continued to ply us with an array of tastings.

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Besides the sweet Turkish Delights, we also bought some lemon roasted pistachios, a box of the pomegranate tea (which can be served hot or iced), a very special crate of organic honey comb, and of course a few threads of the uber expensive saffron. IMG_1359IMG_1361IMG_1358

The honey was pretty darn spectacular. And I learned there are so many health benefits from eating the whole honey comb. including the wax. As well, the staff shared that many of the fruits and nuts are used to boost vitality and indeed virility in people! Wow!

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After a cruise around the city by boat and bus, we had a well deserved rest before heading to part two of our gourmet galavanting. And Deraliye was just what we had hoped it would be. After visiting the Topkapi Palace the day prior, we learned all about the lineage of the Sultans and also about the importance of the Ottoman cuisine.  Because the Sultans entertained people from all over the world, the chefs were able to create dishes reflective of that, yet, retaining the Turkish traditions. There were many mouths to feed besides the Sultans, as along with their harem, the Palace chefs cooked for approximately 500 people a day.  While there weren’t 500 in our restaurant it was getting packed just as we were leaving.  With it being Ramadan, many diners must wait until sundown to break their fast. We didn’t wait and dove into the many fab dishes such as these below.

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Each plate of food was as delicious as the next.  I love my desserts, but we were so full after dinner we had to pass them up this time.  But I did get something sweet!  A lovely gift from the owner of the restaurant.  It is a tradition during Ramadan to bestow gifts, and I was the lucky one. Wow, I really felt so at home here and very welcomed.  They teach cookery classes at the restaurant, so I must return and learn how to re-create these amazing dishes!

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Thanks Istanbul for sharing a slice of yourself with us.  I know food is only part of your personality, but it sure fits with this Yankee Doodle Paddy. We can hardly wait to visit you again!

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Craving Love,

YDP

P.S. As I have shared on the ABC of YDP, I am not a photographer. These pics were taken from my phone through my Snapchat. They aren’t the best, I realize that. But I hope they convey the joy that Hubby and I experienced on this amazing Foodie Fieldtrip Friday. While the Snapchat story has disappeared (they only last 24 hours) the memories will last a lifetime.  And if you’d like to join me on another Snapchat foodie adventure my username is @blissbakery

Sunday Spotlight Snap Sista Recap

Jambo!  That is the greeting here in Africa where I am at the moment.  What an amazing place and I am excited to share all about it in another post.  However, not only is the wifi here spotty, but our schedule is so packed.  Therefore I won’t be doing a Sunday Spotlight Snap Sista on Snapchat today.  I’ve only missed one Sunday in the past 20 weeks and that was on Easter Sunday.  I love doing them so I’m gonna miss it BUT I will back at it next week.  However it is a great opportunity to recap the last ten weeks of fabulous recipients.  I know some of you whom read this blog might not even have a Snapchat account, but after meeting these fab folks you might change your mind and sign up!  I did a recap of the first nine honorees and you can read about them if you click here.

As I mentioned in that first #sundayspotlightsnapsista recap, when I do a spotlight, which takes about 3-5 minutes, it is my way of bragging about the recipient. I share all about what they do, their best qualities and why I like to follow their snaps. I show their Instagram, twitter, Facebook accounts and blogs if they have them.  I also incorporate special songs (with some bad singing of course) and I present them with a gift that is foodie related, but suited to them and their interests. As well there is always a gift for us which is a quote inspired by the honoree. Below is the list of these amazing individuals as well as their Snapchat user name. I hope you sign on to their accounts and show them some LOVE!

Kim Dempo (@sosodempo) Kim’s gift was a makeup case with cupcake designs on it.  Kim is a wife and mom to a fine young boy.  She works in the public sector but she has a passion for fashion and beauty and has a fab blog.  She is also everyone’s best friend on Snapchat.  She hosts a “Saturday Night Creep” where she picks one lady that has gone all out on dressing up for the weekend.  Then she posts the pic on her Facebook page.  I was so excited to have met Kim at the IBA16 awards.  She’s just as warm and friendly in person as in her snaps!  And her latest endeavor is that she will be co-hosting a “Curvy Ladies Day Out” with another snapper named Sam King.  Here is her quote:

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Melanie Morris (@melanierjmorris) Melanie’s gift was a portable shopping bag that folds up and fits into a handbag.  But what made it special is that it has a flamingo patterned design, her fav!  Melanie is a social media queen having won awards for her popular Twitter account.  She is mom to the cutest four legged fella named Flumpy.  He’s my dog Stella’s secret crush!  When Melanie isn’t traveling around the globe or attending fab events, she is the Editor in Chief of Image magazine, a leading Irish publication. But she also recently graduated with a degree in nutritional therapy.  I’m wondering how she does it all and yet makes it look so easy!  Her quote “She is clothed in strength and dignity” sums up one of the classiest and most generous beauties I have ever met!

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Sharon Leavy (@sharonleavy) Sharon’s gift was a set of three refrigerator magnets. But not just any magnets, these were picked just for her since she is the queen of the slow cooker. With three growing boys she gets plenty of use out of it and her snap followers love to get recipe updates from her. So the magnets were all slow cooker themed (for example one said “Crock Star” and another said “Slow and Steady). Sharon is very active on social media and has a massive following on her blog for makeup, books, DIY, family themed posts.  She’s the sage of Snapchat and is endearing for just telling us like it is.  This is the quote, which is was the gift for all us snappers, that was inspired by Sharon:

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Katy Kay (@ktktoo) Katy’s gift was a bright yellow lunch bag with the “Little Miss Sunshine” logo on it.  Perfect since Katy is everyone’s fav daily sunshine with her darling accent and beautiful essence!  And Katy loves to photograph her own Little Miss Sunshine figure when she goes on her Geo-cache adventures. When she’s not traveling around finding treasures at various stores, she is an incredible makeup artist who recreates awesome looks for her Snapchat and instagram accounts. Including one in which she made herself into Anna from the movie Frozen. Hence the quote she inspired:

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Rory Carrick (@eatdrinkrunfun) Rory’s gift was a set of biscuits from the famous Biscuiteers in London.  I did a special trip there for Snapchat back in October if you want to click here to read more about them.  But Rory is an avid runner, so his cookies were custom made with a runners theme just for him.  But what Rory is most known for is his foodie knowledge.  He has an amazing blog called “Eat, Drink, Run, Fun” and does restaurant reviews and travel posts.  And he was on television as a judge on the show “The Restaurant”.  Rory’s  quote is outstanding:  Running is the greatest metaphor for life, because you get out of it what you put into it.   Though inspired by him because of his love of running, it is one that will resonate with many for its wisdom!

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Ursula Walsh (@momfitnessdiary) Ursula’s gift was a cool metal thermos flask with MOM painted on it.  Since she is at the gym or out walking with her two cute boys and little dog, this gift could come in handy for a hot or cold drink on the go!  Ursula is a wonderful mom and working hard on her fitness and also nutrition.  She snaps some amazing meals and is very interactive with her followers.  And of course the characters she has created with the Snapchat filters are hilarious.  Besides she has a beautiful Latin accent that would melt your heart!  The quote inspired by her: Look in the mirror, that’s your competition!

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Jennifer Byrne (@jenser01) Jen’s gift was a white baseball style cap with “I ‘heart’ protein” embroidered on it.  Since Jen is an amateur body builder with her first competition this coming autumn, she’s eating a lot of protein these days!  She’s also pumping iron everyday with her training.  The “I” on the cap was actually a dumbbell free weight so it really suited Jen’s passion, and the “heart” was a red heart, which suits me as I am always going on about hearts and LOVE on here! Jen is a mom to two young lads and also works, besides having a fitness blog and other social media. She’s amazingly supportive of so many folks on Snapchat and encourages her followers daily with snaps of her inspo books. And we all have memorized her “get up, get active and get fit” mantra!  She has been so wonderful to me and I’m very grateful!  Here is the quote she inspired:

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Sera McDaid (@seraemily) Sera’s gift was a bottle of bright pink nail polish called “Cupcake Queen” and some special cupcake decal stickers made specifically for decorating fingernails!  Since Sera has a super popular beauty and fashion blog, I thought she might enjoy something fun from the famous Sephora in America.  She is a wife and mommy to a wonderful boy Riley and also a talented writer. Sera has articles in various publications and her blog is pretty to look at and very informative. She’s one of the most supportive and encouraging snappers out there always sending lovely messages.  I love Sera’s snaps, which are almost ethereal, and I always tell her she’s like an angel because she is so sweet, kind and gentle. Therefore this quote is angelic like her:

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Nicola Carolan (@thenakedblondie) Nicola’s gift was a wooden spoon that was engraved with the words “Serving up Happiness” because that is what she does.  Day after day this pint size pretty lady infuses her followers with joy and fun.  She is a busy wife and mommy of the cutest lil man named Scott.  She shares loads of foodie snaps and she is on her own weigh loss journey with Slimming World. Even when she doesn’t feel like exercising she hops on her stair stepper and takes Snapchat with her!  Even with a large and loyal social media following she is still down to earth, fun and super supportive.  She also hosts events called “Dream it Do it” with another blogger/snapper named Fiona Dillion. They want to encourage others to achieve their potential.  The quote Nicola inspired “Whatever you decide to do, make sure it makes you happy” sums her up to a tee!

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Conrad Jones (@conradjones13) Conrad’s gift was a cricket themed chocolate set.  Since he is an avid cricket player I thought he might enjoy these tasty treats.  In one of the first snaps I ever watched of Conrad’s he was showing his young son Cooper how to play the game.  Aw so touching!  Conrad is a very successful business man with a company that provides graphic design, advertising and marketing consulting.  He is dad to 5 gorgeous kids!  And of course his recent marriage to the beautiful Ellen Kavanagh was the talk of Ireland!  His quote “The best portion of a good man’s life is his little, nameless, unremembered acts of kindness and love” is a perfect choice for our gift.  As the man whom inspired it does many of these precious acts in an understated effortless way.  We can learn a lot by taking this quote to heart and watching his snaps!

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So there you have it, ten more amazing Snap Sistas to start following!  And yes, two of them were men.  But they can still be called Snap Sistas as it is an endearing term like a Pen Pal or Facebook Friend. We are just blessed to be part of a wonderful Snap Family!  Looking forward to next Sunday for another edition of #sundayspotlightsnapsista (or SSSS for short).  Until then Kwa Herini (goodbye) my dear Rafikis (friends)!

Nakupenda,

YDP

Two Become One

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This little marble plaque has been with us since the beginning and has traveled from Santa Monica to Dublin and now London. It sums up our union!

While one of the happiest days of my life was our wedding, which was nine years ago today, it was only one day, a celebration.

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A marriage is a commitment.  The union of two become one, and please God that will be many, many days that will include celebrations.  Some happy days yes, some not so much.  But when you have your best friend and soul mate by your side, then you can weather all the storms.

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I am so blessed to be married to my best friend and soul mate.  It feels like it should be more than nine years as it seems like we were always made for each other.  Like we have been married for eternity (I mean that in a good way LOL).  We celebrate our anniversary in a different way this year.  We are here in Kenya, Africa with our former parish St. Monica’s and the other pilgrims.  We are happy to be reunited with our pastor who celebrated our marriage Monsignor Lloyd Torgerson.

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And we are also able to be with Father Andrew Massawe, pastor of Holy Cross Parish in Dandora (St. Monica’s sister parish).  Father Andrew was not only at our wedding but he also gave Hubby an anointing of the sick the night before his brain surgery operation. Just ten days after our wedding, Hubby had surgery to remove a tumor. Thanks be to God he recovered in record time and has been well every since. But we know how precious life is and are so very grateful!

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We knew before the wedding about the surgery and it didn’t deter us from getting married at all.  In fact, it spurred me on to finally stop giving Hubby the “stiff arm” as I have shared on here before. But this picture (below) from the wedding is one of my favorites as it sums up my emotion in one look.  Into my soul mate’s eyes I looked and silently said, “I love you! It’s gonna be okay”. Indeed our faith got us through and our belief was rewarded with a miracle. They do happen my friends!

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True Love,

YDP

P.S. You can be sure I will post a story on here about our African adventures. Until then I am documenting them on my Snapchat (username: blissbakery).

Foodie Fieldtrip Friday: Does Stax Stack Up?

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I’ve been wanting to check out Bea Vo’s restaurant Stax in Carnaby, London since I first heard about it from Miriam over at Bake My Style.  She raved about the chicken and waffles.   I consider myself somewhat of connoisseur of chicken and waffles since the place for the best in the world was at my doorstep in Los Angeles where I lived for many years.  I’ve spent numerous wonderful times at Roscoe’s House of Chicken and Waffles.  So naturally every other version would likely be judged against that.  A bit unfair maybe, but true.

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Though I was a bit lost getting there I didn’t mind as I love to explore London. Winding my way through Chinatown and Soho before I found the place, it was a very busy Friday night.  It seemed all the pubs and restaurants were bursting at the seams with customers.  When I arrived at Stax I was told it could be a 90 minute wait.  They have a system where they take your mobile number and text you when your table is ready.  You can even click a link to see where in the queue you are.  I didn’t think Hubby would go for this situation waiting so long to get in to eat food.  But he knows how important these Foodie Fieldtrip Fridays are to me.  I bring along my Snapchat friends (my username is blissbakery) and share the experience with them too.

Luckily for us we only waited one hour.  As the restaurant is very small and cramped, we had to stand outside.  Though the calendar says June, it was quite chilly.  But once we sat down our food didn’t take long to arrive.  Though it was hard to talk as the music was extremely loud.  And funny enough it was all pulsating beats.  You know that dance, techno rave style?  Which was interesting as it didn’t quite match the diner-esq decor. The bathroom is papered with vintage concert adverts for Rock, Country, and Rhythm and Blues acts such as Muddy Waters and Johnny Cash.   In fact the music vintage details are so cool that there is even a proper drum set dangling from the ceiling. Yet the music we heard was all electronic drums at best, ne’er a cymbal or snare sound in reach.

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I had taken a previous Foodie Fieldtrip Friday to Bea Vo’s Bea’s of Bloomsbury for a wonderful tea time outing.  So I was eager to experience one of her other culinary babies.  This one is an ode to her Southern roots.  With food inspiration based on her upbringing in the American South, the menu is reflective of that.  With offerings such as fried green tomatoes,  a variety of hamburger options, and Po Boy sandwiches stuffed with breaded shrimp.  My hubby ordered the Po Boy and it was awesome!  He even let me have one bite before the rest was inhaled!  Of course I ordered the chicken and waffles.

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We opted not to go for the cocktails but the selection is nice.  Hubby just got a Sprite and I asked for a coffee.  They apologized, but said they don’t  have it on the menu.  I thought that was a little strange since the lighting fixtures are made from old coffee cans.

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I am a massive fan of DESSERTS!  And the menu choices here are not for the faint of heart.  They are not just ordinary sugary treats, but decadent, delicious and also daring.  Bea created the Duffin (a donut/muffin amalgam) and she serves it with ice-cream and a butterscotch fudge sauce!  OMG!  But I was pretty full from our main course and at this stage it was quite late, so we decided to head home.  But I do want to go back to try some of these sweet treats.  But I guess I’ll have to sneak in my own coffee to go with it!

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And so the question is, how did Stax chicken and waffles stack up to Roscoe’s?   Since I don’t like to say anything negative I won’t go into too much detail.  But suffice it to say, I can hardly wait to get back to Roscoe’s in L.A. as there is a reason the likes of President Obama and practically every celebrity in the world pays that place a visit.   Yet, I don’t think there is anything else like Stax in London.  And considering the line to get it, everyone seems to be happy with it.  I just think I need to give it a try again (at an off peak time) and order something else.  But check out these two Instagram videos of Roscoe’s and Stax and decide for yourself.

Sweet Syrup Love,

YDP

 

Recipe: S’mores Ice Cream Sambo

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True to my Yankee Doodle Paddy nature I create new word combos that include American and Irish sayings.  For instance, S’Mores is a very American invention and I have made S’Mores bars on here before.  And Sambo is a very Irish way to say sandwich.  So yesterday on Snapchat (username: blissbakery) I made up a summery treat that even with grey London skies will still make us feel like it’s summer!

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These would be the classic ingredients for a proper American S’more. For some reason these brands just all click in a recognizable way to make the best summer treats! All you need is a bit of flame to toast the marshmallow!

Living in this part of the world I realize it isn’t always easy to get certain ingredients. So I often stock up on contraband, as I call it, when I am over to the States visiting. However, this can cause a bit of trouble when going through customs or security. If you want to read about my Peanut Butter melt down click here.  But I have learned to substitute as best as possible and try to include those suggestions in my recipes.

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Ingredients:

2 Pints of good quality Vanilla Ice Cream (you will need to let them soften at room temperature at separate times as you will see in the instructions)

1 large pkg Chocolate Chips (some to sprinkle into the ice cream parfait and some to melt). I actually used semi sweet chips for inside the ice cream parfait and then used milk chocolate chips  for the melted chocolate coating.

1 box Graham Crackers (crush some for crumbs, then use some for making the outside of the sambo). If you can’t find them you can substitute with digestive biscuits

1/2 jar of Marshmallow Fluff (if you can’t find this then melt a bag of marshmallows in a saucepan on the stove top or the microwave)

Equipment:

a long rectangular tray or container such as a bread loaf tin (I re-used an After Eight Mints tin)

Cling Film (or plastic wrap)

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Instructions:

So first you need to make the ice cream “parfait” as I call it.  To do this you need to line a tin with the cling film making sure the piece is big enough so that it hangs over the sides of the tin.

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Just to give you an idea of the size of the tin I used (the re-used After Eight container) compared to a bread tin

Spread one pint of softened (but not totally melted) vanilla ice-cream on the bottom of the lined tin. Then put back in the freezer for a few mins to harden up a bit.

Remove the tin from freezer and then spread some Marshmallow Fluff on top of the ice cream , spreading it around to cover it.

Next sprinkle a handful of chopped chocolate chips enough to totally cover, and then sprinkle with a handful of graham cracker crumbs to cover.

Finally carefully spread a bit more Marshmallow Fluff on top of the ice cream/choco/crumb mixture and pop back into the freezer to harden up a bit more.

Now take the tin out of the freezer and spread the second pint of softened ice-cream evenly on top and fold the cling film over to cover well. Place back in the freezer to harden completely. This may take an hour, but can be done a day or so ahead if making it for a party.

When you are ready to make the sambos, get your chocolate melted.  Depending on how much you will want to use, melt accordingly.  Then prepare your sambo graham crackers by carefully breaking in half the rectangle cracker along the dotted lines to make them into squares.

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Now take the ice cream “parfait” out of the freezer and remove from the tin.  Unwrap the cling film and place the ice cream block on a chopping board. Carefully slice into 1 inch thick slabs. Place one slab on top of one of the square crackers.  Then top with the other square.

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Then dip into the melted chocolate and immediately place in the freezer to set. I first covered all four edges of the sambo in the melted chocolate, and then put in the freezer.  Once the chocolate was set (hardened) I removed it and covered one of the sides completely with melted chocolate, but left the other side without chocolate (naked) so you can see it’s a graham cracker.

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To serve, you can wrap them in parchment and tie a bit of twine around to be fancy.  Or just dig in as is! To be a bit more dainty, I cut one square in half to make finger size sambos!

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Not everyone has a campfire, or even a gas stove top (which is how I toast my marshmallows when I want a S’more) but this recipe is a way to get the flavors without the need of the fire!  There is something so summery about a S’more and of course, ice cream as well.  That’s why it turned out to be the perfect combo all the way around!  And Hubby gave it a massive thumbs up!

Here to hoping you have S’more LOVE in your life!

YDP

Recipe: Woman Crush Wednesday

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Returning to London with grey and rainy skies doesn’t sound very exciting. Especially when it seems everyone else in the world is enjoying a bit of fun in the sun.  This is why a hump day activity such as the 32nd edition of Woman Crush Wednesday is key to bringing happiness and sunshine into our world here on Yankee Doodle Paddy!  No offense to the gastronomic guys, but as a chef myself, I’m just trying to give the female foodies some attention.  And what better honoree to shower with love today than the amazing Rozanna Purcell!

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I met Roz at the IBA16 Conference and she was as lovely and sweet in person as you would imagine by looking at her gorgeous photos.  She is a Miss Universe Ireland (2010) and a world famous model, but her beauty radiates from inside out.  And her passion for real, whole, natural food is apparent.  Along with her healthy lifestyle of staying fit and active, she is an inspiration to many.  Her blog and her book Natural Born Feeder, are loaded with delicious recipes to keep people on track, especially with the delectable photos!  One look at her instagram and you’ll be drooling too!

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When I met her at the IBA16 conference, I gave her one of my S’Mores bars.  I wasn’t sure how she’d react, but she said she is actually an 80/20 eater, meaning she’s mostly good, but allows herself the little treat.  So for today’s recipe, I decided to make one of her treats, the amazing NBF Protein Balls.  While my S’mores bars are in the naughty category, these are nice.  They are packed with goodness and fiber from the chick peas (garbanzo beans), and with the addition of peanut butter I had to give it a go.  The Yankee Doodle part of me gives in to the American obsession with all the nut butters!  Her recipe looks fab and also not too difficult.  Since I am doing the demonstration live on Snapchat (my username is blissbakery), I want to share something that all would feel comfortable re-creating as well.

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Ingredients
1 can chickpeas (also called Garbanzo Beans, and  I drained out the liquid)
2 scoops whey protein (about 50 g total)
2 tbsp. peanut butter
1 tbsp. honey
50g (1/2 cup) Flahavan’s Oats (if you can’t find them, use other oats, preferably organic)
70g Dark chocolate for dunking!- optional

Method
In a food processor blend the oats into a fine flour and place into a medium sized bowl.
Place the chickpeas in the food processor and blend until smooth (we don’t want to give away any idea these are made of chickpeas!)
Add in the rest of the ingredients and blend until fully combined (I folded in the oat flour with a rubber spatula at the end)
Using your hands take sections and roll into balls (I placed on a parchment lined tray)
Melt the dark chocolate, dunk the balls into the chocolate and allow to cool. These will keep in the fridge for up to 3 days.

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These NBF Protein Balls turned out amazing.  So moist and nice and chocolate-y.  I love the texture with the ground oats too.  Once the balls had cooled and the chocolate had hardened I also dusted a bit of Green & Black Organic cocoa powder on top.  The recipe actually seems quite adaptable and one could roll the balls in desiccated coconut or chopped pecans.  The options are endless.  I think these would be a nice treat to have when you’re trying to be on the straight and narrow, but still have the urge for a goodie.  You won’t feel deprived at all.  And because they are so healthy you actually feel compelled to eat more!  Ooops!  Self control!

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What I really admire about Roz is her honesty about her relationship with food.  Not only when I heard her speak live, but also on her blog, she admits that she wasn’t always healthy.  And while in the past she might have tried every diet imaginable, these days she sticks with whole foods.  Nothing processed, and not a restricted diet either.  She mixes things up with veggie and meat, paleo and raw.  So long as it is pure then it gets the green light.  It is about balance and is what fuels her to keep up her exercise regime.  Not just a fan of the gym, she’s also an avid cyclist!

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While she is certainly in the lime light and appears often on television and magazines (as well as having a clothing line), she is down to earth.  Roz is a very caring and generous person.  She’s involved in a number of charitable causes and interweaves that with participating in foodie shows like Come Dine With Me and The Restaurant.  Of course, because she is also a mommy to her lil Jack Russell named Wilko, she has stolen my heart.  Especially since I am missing my girl doggie Stella who is hanging with her friends in Ireland at the moment.  Probably glad she missed my bad singing and dancing  on the tutorial today! LOL!

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Thanks Roz for the inspiration! Great balls of fiery love!

YDP

P.S. A little side note that Roz and I have both had our likeness drawn by the incredible Holly Shortall (@hollywoulddublin)!

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Foodie Fieldtrip Friday: Highbank Orchards

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Okay so maybe my visit to Highbank Orchards in Kilkenny, Ireland was this past Tuesday, but still it WAS a Foodie Fieldtrip!  And since I am posting this today, on a Friday, I figured unless the Blogger Police come looking for me, I am okay with sorting it in this category.

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I must say I’ve loved all of my Foodie Fieldtrip Fridays, but my visit to Julie and Rod Calder-Potts was beyond special.  I have been wanting to go ever since they first invited me back in 2014.  But working 7 days a week while we lived in Dublin made it a bit hard!  But when I saw them at the Ballymaloe Lit Fest last weekend the subject came up again about going to see them and this time I jumped at the chance.

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Highbank is always a staple in the Big Shed at Ballymaloe Lit Fest and I was delighted to see them there!

One of my favorite foodie products EVER is the Highbank Orchard Syrup.  Made only from organic apples, this liquid gold is the nectar of the gods.  It is delicious on sweet things such as pancakes, french toast and ice-cream, but equally fab with savory dishes such as cheese or pork.  When I managed a gourmet fresh foods store in Dublin, Highbank was one of the Irish artisan products we stocked.  I’ve been told I was number one in the company with sales of Highbank.  I really believe in what Highbank does (farming organically) and I LOVE the taste of their products. So it was natural that I would share my enthusiasm with customers (along with some delish tasters too).

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Their range goes beyond the syrup, apple juice and ciders (with and without alcohol).

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 They now have a range of spirits that will knock your socks off they are so good. Their Organic Apple Vodka is sublime, their Organic Apple Crystal Gin is subtle, the Organic Orchard Liqueur Brandy is rich, and the whiskey like taste of Organic Orchard Spirit is complex.  Soon there will be a Port added to their family of spirits, which are all made onsite in their new distillery.  I’m hoping it will be named Orchard Magic as it’s filled with surprise flavor elements.

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When I arrived at the farm, the sun was shining and the orchard fields were blooming with colors.  Rod took us (an American family had stopped by per chance at the same time) on a tour of the farm on a tractor driven tram.  We saw the epicenter of the production and learned how the apples are picked and then processed in order to make the juice (which through alchemy is changed into the syrup, cider, juice and spirits).  We made our way past the mini lake and pond and saw the stunning trees that Rod has planted for special family milestones such as the birth of their grown children.  One of which was a stunning American redwood tree!

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Then we were treated to view the inside of the new distillery, which is so shiny, and a lovely aroma permeated the air when Rod opened the door.  The tasting took place in the Farm Shop which was filled to the brim with products, mementos and all things apple. There is so much history here as the farm has been in existence since the 1600s and as Rod and Julie shared, their family first planted apple trees in 1969.  The land’s rich soil has grown hops (which were used by Guinness), strawberries and even Christmas trees. What fun for folks to go to the farm and choose their own tree to be cut during holiday season.   I could have listened to the tales, and tasted their wares all day long!  Luckily I wasn’t driving, because a couple tastes of 40 proof beverages makes one a bit giddy and not safe for the roads.

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Of course the best times to visit are during May when the trees are blooming and of course  harvest season in the autumn months.   But any time one can enjoy the fruits of their labor. The property has been used for events such as Slow Food and corporate outings.  As well it would make a great Hens (Bachelorette Party) get away as Kilkenny Castle and town is very nearby.  Plus with the beautiful cottage onsite (two bed/two bath/kitchen) which can be rented out, it is even a great little holiday for a small family. The vast orchards, the beautiful fields of organic oats (which are used by Flahavan’s Porridge), and of course the rope swing under the giant oak tree, all make Highbank a slice of heaven on earth!

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If you’re anything like me, you’ll never want to leave! I had a ball as you can see from my face on the rope swing!

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Thank you so very much Julie and Rod for your hospitality!  I have so much respect for you!  You’re making the world not only tastier with your delicious organic creations, but also healthier with your farming ethos!

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A is for Apple, H is for Highbank, and L is for Love!

I LOVE HIGHBANK APPLES!

YDP