Recipe: Mancrush Monday in the Morning

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Today is the first time, and most likely last, that I will be posting a Mancrush Monday. Though I’ve been doing the super popular Woman Crush Wednesdays giving props to my female foodie infatuations, I have no inclination of doing one for the men in the culinary world.  No offense, it is just that they get enough attention as it is.  Besides, I am so in love with my Hubby that I literally don’t notice other men in general so there wasn’t a need to talk about any other males, be it in the food business or otherwise.  However, today, we are making an exception.  Because quite literally I have always had and always will have a massive crush on my man Marty Whelan.  I’m not talking about the romantic or frivolous type of crush, but a genuine admiration and respectful kind of crush.  And truth be told,  my Hubby feels the same way.  Even after moving from Dublin to London, we still listen to Marty’s program everyday.  Along with his great musical selections, he effortlessly brings sunshine into the world through his humor and wit.  And he is by far the most accessible media personality out there.  He takes time to read out birthday messages, tweets from fans, and email comments from listeners across the globe (yep we aren’t the only ones who stream his show live).

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For those of you not familiar with Marty, HELLO people!  Where have you been?  He is a national treasure in Ireland.  His morning radio program on RTE is the jolly jolt one needs for the cold and rainy Irish mornings.  He combines a wonderful musical selection of classical, jazz and popular standards and interjects his wealth of knowledge about each.  His 7-10 am five day a week slot is coveted in the ratings and it isn’t any wonder.  This man is an institution!  Not only a radio personality, he also hosts the popular television show Winning Streak.  And our dear friend is also a best selling author.  His book, That’s Life was recently short listed as one of the best books of 2015 in the Irish Book Awards. If you too want to live stream in the morning you can click here.  Sometimes, Hubby and I even listen back in the evening while we are eating dinner.

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Okay, so how do we do a crush on Marty?  For our #womancrushwednesdays (which we have showered love on the fabulous Irish chefs Susan Jane White, Rachel Allen and Trish Deseine among others)  we take a recipe by our honoree and recreate it for snapchat (username: blissbakery) as well as post on instagram, twitter and indeed this blog.  Since Marty is a radio and television personality we have a dilemma.  But I do know Marty loves his food and is very enthusiastic when he hosts the great Irish chef Neven Maguire every Friday. Furthermore, I want to make something in the kitchen that I can send him in the post. A little Christmas pressie.  A small token of thanks for all the goodness he brings to the lives of others.  So what is Marty most known for besides his great talent?  Why that classic mustache!  Yes folks!  I have it!  I will make mustache cookies!  Step by step!  With some musical accompaniment of course. Take it away Mart!

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Marty’s Mustache Cookies

Ingredients:

2 cups (310 g) plain flour

¼ tsp salt

3/4 cup ( 172 g) salted butter, softened

3/4 cup caster sugar (160g)

1 egg

1 tps vanilla extract

sprinkles and other decorations

  1. Preheat oven to 170 C/325F/Gas mark 3. In a medium bowl combine flour, and salt. Set aside.
  1. In a large bowl of an electric mixer, beat butter and the sugar until creamy, light and fluffy, about 3 mins. Add the eggs and vanilla, beating until well incorporated. Scrape the sides of the bowl, then add the flour mixture. Beat on low to combine but do not overmix.
  1. Gather the dough into a ball. Flatten the ball into a disk and wrap tightly in plastic wrap (cling film). Refrigerate for one hour until firm.
  1. On a floured surface, roll out dough to a ¼ in thickness. With mustache cookie cutters, cut dough and place on a parchment lined baking tray. Bake for 13-15 mins, until slightly golden at the edges. Remove from the oven and immediately transfer with a spatula to a cool flat surface.
  1. Decorate the cookies with icing and sprinkles and enjoy while listening to Marty in the Morn!

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Hubby and I became acquainted with Marty even before we got hooked on his morning radio program. Marty is a commentator for the infamous EuroVision Song Contest.  While we didn’t know a thing about it before we moved to Ireland, you can’t help but get swept up in the kitsch of it all.  And the fact that Ireland has won it more than any other country (seven times) helps with the hoopla around the big event in May.  However, it is Marty’s sharp tongue in cheek quips during the show that literally have us glued to the tele.  He says what we are all thinking!  For sheer entertainment, I could just listen to his commentary and skip the often bizarre performances and ludicrous voting blocks.

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While living in Dublin and working for a gourmet fresh food company I would listen to Marty  in the morning while setting up the shop each day.  I would often send Marty emails/texts/cards and indeed treats over to his office at RTE.  And he would kindly read out a thing or two and make mention of the freshly baked goodie that arrived.  But one time, which had me endeared to him for life,  I sent him a copy of my daughter’s CD.  She teaches music to children and made a CD with kids’ songs.  One song in particular on it has a symbolic significance:  The Rainbow Connection.  Since she lives in America, I would often think that all the rainbows in Ireland are a metaphoric link to her since we are living so far apart and dearly miss each other . The song highlights that.  I had no idea he would do this, but Marty played the song on the air one day.  I was not only shocked but in tears of joy.  And that my folks is the essence of Marty Whelan.  As great as his accomplishments are and the notoriety he has achieved,  he is really a man of the people. He engages, connects, encourages and uplifts all of us who follow him.

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A wonderful husband, father and ambassador for Ireland itself, I can’t think of a better man to take the humble honor of one and only Mancrush Monday than the incredible Marty Whelan. I do hope someday to meet him in person. I feel somehow as though I have, even though I have never even so much as spoken to him on the phone.  But maybe when we do eventually move back to Dublin, perchance we will meet.  And it will likely be one of those moments when you meet someone and you feel like you’ve known them your whole life.  As I suspect any of you might feel if you met him.  He just has that gift of making people feel so comfortable and at ease and welcomed.

One thing besides a love of music that Marty and I share, is the fact that we were both photographed by the amazingly talented Barry McCall.  Mine wasn’t for a book cover as was Marty’s, but nevertheless, it is a funny coincidence indeed.  It was back in 2011 for myself, ah but feels like yesterday!

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God love you Marty. Thank you for being not only our Mancrush Monday, but Mancrush everyday. You’ve helped this Yankee Doodle Paddy survive a move away from her Soul Land by bringing me a bit of the Emerald Isle each day.  Wishing you and your beautiful family a most wonderful Christmas time and all the best in the New Year!

Mustache Love,

YDP

aka Karen, the American lady

ps. Marty I also wanted to share this photo from 2012 out in Los Angeles. I took Barry McCall and Tony Fenton (God rest his soul) to meet my dear friend Quincy Jones.  How precious this is to me now that Tony has left us.  It is just a reminder that we need to keep spreading the LOVE. So thank you for always doing that!

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YDP’s “Best Of” Short List

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Sunset over the Thames River just outside our home

Last Saturday in lieu of a recipe or a story, I decided to start a ongoing series with my ‘best of’ short list from various cities I have experienced.  I figured it is only fair to first cover places I’ve actually lived, before going on about places I have holidayed.  So I started with Los Angeles since it was my last port of call before moving abroad.  Now that I am currently living in London, an interesting mix of old and new, I thought I would share my tips and secrets about this incredible city I now call home.

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It sounds strange to me to actually say London is my home.  I guess I still haven’t gotten used to it.  I have always loved London and enjoyed numerous visits here dating back to 1981.  In fact I was here when Charles and Diana got married.  Wow, so long ago and so much has happened since then!  But I actually never thought I would live here.  It is such a great place to explore and lots to soak up because it has much to offer.  But even the many times we came for a long weekend while living in Dublin (handy that it is only an hour plane ride across the Irish Sea), I figured, sure I’ll come again for another whirlwind stay.  And now the stay is more than 48 hours!

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With Hubby in front of the amazing St. Paul’s Cathedral

While Hubby and I are still finding our way, and likely will for a long time to come given the expanse and diversity of London, I have a current great ‘best of’ short list for you.   Where to sleep would be the first order of business I suppose, unless you have a friend or rele living here (which helps with the pocketbook since London is so expensive).  Mind you, this list is by no means comprehensive.  But I am only giving advice on places I’ve been and things I have done (unless otherwise noted). I am not getting paid or compensated by anything I say here.   I just happened to feel passionately about each of these items for various reasons.  And as I mentioned in the first ‘best of’ list, I won’t be going anywhere near negatives, or downers, as I am not gonna rain on anyone’s parade.  This is a happy, carefree piece for anyone interested in traveling here, or simply going on a virtual tour of this cool and complex city.

Places to stay:

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Though the place to stay at the moment is the amazing architectural achievement called The Shard, since I haven’t stayed there, I can’t tell you what it is like.  Sure I have seen it (it is very visible no matter where you are in the city), but haven’t yet taken the journey up top.  One could always go to the viewing tower (for which you need to pre-book and pay upwards of 30 GBP) if so inclined.  The building is home to offices and the Shangri-La Hotel and its service is meant to be impeccable.  However the most pricey place to stay is none other than The Lanesborough.  Also, hasn’t made my short list, because for one night at this price, I could fly back to the States and see my family!  But for a special occasion like a wedding night, I suppose it would be a total splurge.  Here are my recommendations:

Pricey:  The Mayfair is not only a beautifully decorated hotel, it is beautifully located!  Very convenient to the Green Park Tube station and walking distance to Buckingham Palace.  It is also close to some very posh boutiques in Mayfair for those of you who like to shop.  As you already know if you’ve been reading this, I am not a shopper. But I did wear a Jenny Packham dress for my wedding and so I just had to have a pic taken out in front when Hubby and I stayed at the Mayfair back in 2011.  A little Hollywood trivia, the hotel was featured in the film Hereafter starring Matt Damon.

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Mid: The Arch or The Dorset Square are equally amazing boutique hotels and with their occasional special deals, you might luck out and get something even more affordable than mid-range.  Hubby loves The Arch so much that he says it is on his ‘best of’ short list of all time places we’ve stayed.  What is great about both these hotels is the special care that the staff take towards the guests.  You don’t get lost in the shuffle of a big hotel chain, and they treat you like one of the family.  Special amenities such as a Nespresso coffee maker or thick bathrobes add a touch of an at home feeling when you are away from your creature comforts.  Speaking of which, a stay at The Arch over the Bank Holiday weekend in May 2014 led to a funny robe situation. I couldn’t find the robes in the room and called the front desk.  They sent up two robes, and the attendant politely showed me where the other two were located in the room.  Oops I missed that!  But he was so kind about it. Anyway, Hubby joked that maybe I should wear all four robes so that none would go to waste. And me being me, I took him up on his challenge. Michelin (Wo)Man London style!

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Budget hotels do exist here despite London’s reputation for being outlandishly expensive.  But I have to admit we haven’t stayed in any of them.  To be quite frank, accommodations on holidays was an issue Hubby and I worked on early in our relationship, as we are both avid travelers.  But since he likes to spend as little time in the room as possible because of the great sightseeing in a new place, he would normally go budget.  But I like my creature comforts such as a nice bathroom and comfy bed.  So the sweet guy that he is, he has adapted.  And the mid range/boutique is usually our go to compromise.  But I do see his point, and so the list here looks darn good. Cheap and cheerful, yet still leaving money in your pocket to spend on a nice meal out or some epic shopping.

To Eat:

If you read yesterday’s sad face, poor me I’m hungry post, then you will know, food is my world.  So of course I could go on and on with this category of ‘best of’.  Especially since London is one of the most amazing foodie destinations in the world.  While some people might be snickering under their breath thinking of the fish and chips, bangers and mash British food reputation, let me tell you something, it is far more than that.  What has greatly influenced the revolution are Brits such as Gordon Ramsey, Heston BlumenthalJamie Oliver, and the female foodies behind The River Cafe.  As well, The Great British Bake Off has seen enormous success and proves that there is more to English pastries than the humble scone.  And fabulous supper clubs and pop up restaurants are cropping up everywhere giving diners alternatives to posh establishments yet still having delicious food prepared by hand. One of our favs of course is Sabrina Gayhour whose Persian food fest is out of this world!  And of course the fab Nigella Lawson brought a whole new dimension to British food with her best selling cookery books and wildly popular food shows.  Though we have been lucky enough to dine at some out of this world, highly rated restaurants,  here is my ‘best of’ short list of foodie places I absolutely adore and share with anyone that comes visiting me.

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Ottolenghi is a food goal in life for anyone who appreciates a good meal.  It is fresh, wholesome, delicious and made with the utmost love and integrity. These group of gourmet delis and restaurants are some of the best food dining experiences I have ever had in my life. Started by chefs Yotam Ottolenghi and  Sami Tamimi, they combined their Middle Eastern background and styles of cooking to bring a whole new genre of food.  I was lucky enough to meet them last year at the Ballymaloe Lit Fest and they are as nice in person as you could ever imagine.  Their cookbooks are literally a feast for the eyes and make you want to lock yourself in the kitchen for days recreating all their fabulous recipes.  I especially love their restaurant NOPI as the ‘small plates’ style of eating is right up my alley.  I love to taste a lot of different things and share my food with Hubby or with whomever I am dining.  As well, they recently opened a healthy “fast food” restaurant in Covent Garden called Sesame.  It is an amalgam of various street foods from the Mediterranean region and has items such as Hummus, Chicken in Pita, Cauliflower salads etc… Much better for you than chain restaurants.  Upshot, please go to one or all of their establishments if you are ever in London, you will thank me for it!

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Honey and Co is also in the Middle Eastern food family. It is a trend that I hope never ends as the food is much better for our bodies than heavily fried or processed foods. This place was my choice of restaurants when Hubby and I celebrated our wedding anniversary in June.  It is owned and operated by a husband and wife team.  They are gloriously cute, and while I didn’t meet them when we went (as they were at The Ballymaloe Cookery School, my alma mater, doing a demonstration) I could feel their essence in every bite of food I tasted.  I ordered the Pomegranate Molasses Chicken and let’s just say that  Hubby wished he had ordered it too when he had a bite.  OMG so amazing!  The place is quite small, and not real fancy, but I love the coziness as it feels you are in someone’s home.  Bottom line, the food does the talking and it says, “You will love your honey when he/she brings you here!”

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Eating London Foodie Tour might seem to fall under the “to do” list and yes, I suppose you could say that.  But since you are getting a tour of the city,  loads of history AND also getting the most amazing food experience of your life, I had to put it on this list.   I have been on two of their tours now and each is as good as the other.  The first one, which you can read about here, was in the East End part of London near the Old Spitalfields Market.  The tour was professional, fun and informative with our outstanding guide Harry. The second one I went on was in the Soho area of London led by the talented Joe and you can read about my experience here.  Just make sure to go hungry cuz there is a lot of eating on these tours.  It is well worth the price, and all the walking makes you feel less guilty about all the calories. I for one am so eager to go on another tour I am busting!

To Do:

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Do I look excited to visit Buckingham Palace or what?

The Queen and The Royal Family are really what makes London so unique in my opinion. Maybe because I am from America or lived in Ireland, but since there are so few royals left in this world I find it quite intriguing.  You’d think that by the 21st century it might not be a necessity for a country to have such a thing when there are so many other priorities the national treasury could spend money on, but yet it is still part of society.  I suppose that it offers tradition and comfort.

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I took this pic of a sign in a shop window, one of many I saw around London.

When you see the outpouring of love that happened this Spring when The Duke and Duchess of Cambridge welcomed their baby Charlotte, you gain better insight into the British mentality towards the Royal Family.  So I think a trip to London wouldn’t be complete without a visit to Buckingham Palace or even the Tower of London, where the Royal Crown Jewels are kept.  However, if you aren’t inclined to support the House of Windsor, may I suggest visiting the former home of some literary royalty?  The Charles Dickens Museum which Hubby and I visited on one of our trips while living in Dublin, was such a wonderful experience!  It was fascinating to learn more about the history of one of the great British literary treasures and someone whom we both admire

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Greenwich’s Royal Observatory is by far my best tourist experience here in London. Yet I never went until I actually moved here.  It is a bit out of city center so many people overlook it.  But it is so worth the trip and very easy to get to by train, bus or the river boat called the Thames Clipper.  The ride out to Greenwich by boat is more fun and scenic, and then when you dock you see none other than the infamous Cutty Sark.  A lovely walk through the village and up the hill to the top is actually breathtaking, and I’m not talking about OUT of breath.  I mean the park is stunning, and the view from the top will make your heart skip a beat. You can see London in the distance and Canary Warf in the foreground.

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Then the tour in the Observatory will literally stop you in your tracks. You will learn how and why we have the time keeping capacity we do now.  It is because of the incredibly intelligent and diligent British men who spent years designing a way to record time using the stars and navigation along with specially designed clocks that would work on boats.  So when you see GMT (Greenwich Mean Time) after having stood atop the Prime Meridian, you will have a greater appreciation for the old clock!

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The West End is the original Broadway.  It is theater that is considered popular and accessible.  Hubby and I love our Shakespeare but I know it isn’t for anyone.  Case in point when my cousin recently came to visit us from Ireland and I pointed out Shakespeare’s Old Globe Theater not far from Hubby’s work.  I asked if she’d like to see a play there and she politely said no.  But she said she’d love to see a West End play.  So Hubby booked three tickets to see The Audience with Kristen Scott Thomas (one of my fav actresses and whom we have seen perform before).  It was a fantastic play and my cousin was over the moon!  Before we moved to London, we never came for a visit without attending at least one West End show.  Sometimes we saw three or more.   In fact, on one occasion we even saw two in a day!  And now that we live here we still attend, having seen four so far.  As fate would have it, tonight we were in the West End to see Hangmen, Martin McDonagh’s new play.  Years ago we saw his play here called The Lieutenant of Inishmore, a dark yet delightful comedy.  I expected more of that tonight and wasn’t disappointed.  This is the same guy who wrote In Bruges and Seven PsychopathsProlific and talented!  We were lucky enough to chat with him tonight during intermission.  What a coincidence as Hubby and I were just talking about how we first met him at a private screening of In Bruges at the Director’s Guild in L.A. just before we moved to Dublin.  It was a great surprise to see him again!  Though it appeared that most everyone else was ogling the actor Jude Law who happened to be in the audience as well.

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Admittedly though it took me a while to warm up to it, I am really settling into life here in London.  I know it isn’t forever, so I am trying to enjoy it as much as possible.  I might have been reluctant to move here, as I have shared before, since I didn’t want to leave Ireland.  But I can see so many benefits to living here that I hadn’t appreciated in the beginning.  Someday we will leave, but we will continue to come back for visits because there will always be so much to do and see here as it is a constantly changing environment. Yet what I really love about London is that it retains all the rich history.  If you haven’t been, all I can say is, what are you waiting for people?

Lovin’ London,

YDP

HUNGER

hunger

emptiness

ache inside

void

wish and wanting

food

fasting

i am not at my best when i don’t have my food.  HANGRY is an actual word in the dictionary now and i think the person who put it there must have followed me around when i have had low blood sugar. i don’t shop for clothes, makeup or shoes.  i don’t get my nails done or spend money on spa treatments.  but i love my food.  and because i have literally been starving in my life, i try to avoid it at all costs.  it takes me back to a dark place of poverty and neglect.  i don’t like it.

i use food to show my love.  i try to make sure people eat well, often and loads when they are with me.  i want people to feel FED!  and right now i am not feeling fed at all.  i literally hurt from lack of food.  and it has barely been 24 hours. but i am fasting for a test later today and under doctor’s orders to not eat or drink (except water or clear liquid, which is basically water right?) until after the test.  i also have to drink some gross and awful stuff that is masked as a super salty diet 7-up that has gone flat.  like 2 liters of it!  not good.  i am not a happy camper right now!

so i am trying to change my thinking, and look at this in a positive way. the doc is doing his job, trying to help me feel better physically.  though at the moment it feels worse, like torture.  since the beginning of october, on this day, i do a foodie fieldtrip friday.  one of the highlights of my week (and those who watch my snapchat too).  duh, that ain’t happenin’!  but somehow when we are kept from something we so desire, so need and want, it makes us appreciate it even more, don’t you think?  when i am allowed to eat, which will hopefully be this evening all things going well, i will be completely mindful, in every bite.  often times i think we eat aimlessly and don’t even think about the movement of the hand to the mouth. we eat while we drive, watch tv, surf the net, talk on the phone.  but to really engage with our food and take time to chew each bite and indeed savor it, that is being grate FULL!

i also think that the stomach’s response to hunger, the actual “rumbly in the tumbly” as winnie the pooh calls it, is really just a metaphor for something greater. we are humans, living beings like the animals and other inhabitants of this planet.  but as i shared with you on thanksgiving, we are also special.  we have opposable thumbs (this makes sense if you read the part of the post on FAITH).  so we naturally have a longing for our CREATOR.  but that longing, that hunger is in our soul.  and when we aren’t fed, when we are fasting, our soul hurts.  it is just manifested differently.

our SOULS might not have a physical pain as such, but there are pains, and you see them in the world today.  people who are addicts and inflict pain on themselves through alcoholism and drug addiction, have starving souls.  people who are violent and hurt others clearly have a void in their souls.  if they lash out in pain, like what we see and read about in the news, they are not, cannot be,  connected to their loving creator.  a wishing and wanting, a longing gone unfulfulled will manifest itself somehow, someway.  but sadly, it is not in a productive or positive way.  even the 12-step recovery systems, which are non-denominational, recognize that it is important to engage with a “higher power” and the 1st step and 2nd step are reflective of that.

the strange thing is this folks.  real food, edible food, which though seemingly readily available in our fast food, mega super market world, actually isn’t.  we know that because even in rich cities people are malnourished.  and in poor countries people are literally starving.  but food for the soul is available anytime, day or night, past or present, here and now, forever ETERNAL!  and interestingly enough, even poor people without food know that and are perhaps those most closely linked in their souls with their creator.

a perfect example of that is a story once told during mass by our then priest who was originally from Ghana.  he shared a personal account of how their country was going through a famine and each night their mother would put a pot of food on the fire and tell her children to gather around her for story time.  she would go on for hours telling great and wonderful african stories into the wee hours of the night.  until finally all of her many children would be sound asleep at her lap. only years later did father linus discover the truth that in the pot was not food but water.  his mother put water on to boil and lulled the kids to sleep with her love.  that was in essence the most important thing they needed. it gave them COMFORT in the midst of chaos.

it is there for all of us folks, to give and receive. LOVE.  i go on about it all the time, i realize that.  the #lovefest contest was an example of it.  thank you for reading/listening/humoring me.  but just know that when people expect some bit giant flashes, explosions with fog machines and strobe lights, with pipe organs playing and choral voices for background music as their ‘soul moment’, that is what fiction tries to tell us.  but it is the quiet, soft moment when someone shows you a bit of care, tenderness, respect and you say, “A-HA” love, that is it. that is GOD, my creator.  that is what is gonna feed your soul, keep you going back for seconds and thirds etc, and in which you will be forever CONTENT.

love,

ydp

Recipe: Zoo-Chee-Nee Chicken

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Living “abroad” with my thick American accent I stand out like a sore thumb.  I speak so differently from everyone else that people know straight away where I am from, or at least they have an idea.  Only the Irish politely hint, “Oh are you Canadian?” knowing I’m probably American.  But just in case, they don’t want to offend me if I’m not.  I think that is funny because I’m surely not offended if someone thinks I’m Canadian.  Anywho!  But then I say, “I’m Irish” which really throws them off.  Well I am.  An Eire Passport carrying Paddy!  But since I was born in America and spent most of my life in the U.S. that is what comes through. Plus my use of words such as AWESOME are dead give aways.  Though I’ve touched on this topic before, it is just so pertinent in my life right now I couldn’t help myself to bring it up again.

Besides accents, how people pronounce words has always been an intrigue of mine. Of course being in different parts of the world, people call the same things by a different name. Take for instance Zucchini (in the U.S) which is Courgette over in this part of the world.  An eggplant in America is called an aubergine over here.  But it is hilarious the way some people actually pronouce the words. That is what brings the most humor in fact. Take for example my kids’ grandma (on their dad’s side).  God rest her soul, but she was a hoot with the way she referred to things.  In fact, my daughter made mention of it in a blog post she did as well, which you can find here.

An example of Grandma E’s unique word pronunciation was that she would call Mahi Mahi fish by the name of Maui Maui.  She would be insistent if you tried to explain to her that Maui (said once)  is a place in Hawaii and Mahi Mahi (said twice)  is the the name of a kind of fish. And then the best was how she would call Zucchini (normally pronounced Zoo Kee Ni) in her own style “Zoo Chee Nee” and she might even try to correct YOU if you said it the proper way.

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Well no matter how you pronounce it, lets face it, it is a super healthy and versatile vegetable. A member of the squash family that gets a bit slighted this time of year when all the attention goes to pumpkin and  butternut squash which are in season.  But  it is still readily available in most shops, and is quite economical.  At the moment, I see loads of folks using it to make noodles to replace pasta.  It is called Courgetti and though I don’t have a spiralizer (which you need to make the courgette strands) this recipe for Couregetti Bolongnese looks amazing!

Since I am usually feeling the need for protein, I opted to use my long green squash for a quick and easy chicken topping perfect for dinner, hence my “Zoo Chee Nee Chicken” title.  There are literally three ingredients in it!  No joke!  Okay well you need a bit of olive oil and salt, which most of us have on hand.  The secret ingredient in this recipe is Borsin Cheese.  If you can’t find it then mix some herbs and garlic into ordinary cream cheese.  I serve this dish with a nice rice pilaf and a dressed mixed leaf salad.  But you can boil up some pasta to have with it or even some mashed or roasted potatoes.  Trust me, when you taste this chicken dish, however you say zucchini, or courgette or whatever,  you will all be pronouncing W-O-W the same!

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Zoo-Chee-Nee Chicken

This recipe serves 2 but you can easily double or triple depending on your need

Ingredients:

2 boneless skinless breasts of chicken (free range and organic if possible)

*48 g/3 Tbps Boursin Cheese (garlic herb flavor if possible)

1 Courgette/Zuchhini (grated and squeezed of the excess liquid)

½ Tbps Olive Oil

¼ tsp salt

  1. Preheat oven to 200 C/400F/Gas mark 5, then prep the courgette by slicing off the ends, and grating. Then squeeze all of the liquid you can from it.

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  1. In a bowl mix the Boursin cheese, olive oil and salt, then add the grated/squeezed courgette and combine thoroughly.

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  1. Place chicken breasts between 2 pieces of parchment paper or cling film (plastic wrap). Bash with a rolling pin until it is 1 cm thick all over.

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  1. Put the courgette/cheese mixture on top of each chicken breast. Put on a tray and cook in the oven for 15 minutes until cooked through. Then pop them under a hot grill for a few minutes more until slightly golden brown bits form on top.

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5. Serve with a nice dressed mixed leaf salad and some rice pilaf (recipe below) or potatoes.

*If you cannot find Boursin Cheese, just substitute regular cream cheese and add some dried or fresh herbs and chopped garlic to it.

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Rice Pilaf

Serves 4

Ingredients

1 tbsp vegetable oil

1 tbsp butter

1 medium yellow onion, minced

2 cloves of garlic, finely minced

2 cups of chicken broth

3/4 cup basmati rice

1/4 cup spaghetti sticks, broken into 1-1 1/2 in pieces (can use gluten free if necessary)

Salt and fresh ground pepper to taste

2 tbsp flat leaf parsley, chopped

Preparation

Heat oil and butter together in a large skillet. Add onions and cook 2-3 minutes. Add garlic and cook for one minute, stirring frequently. Season with salt and pepper. Add rice and spaghetti, stirring to combine with garlic and onions. Cook for 2-3 minutes until rice and pasta begin to lightly brown. Stir in chicken broth and bring to a boil. Once the liquid is boiling, turn heat down to simmer and cover, cooking for 15-20 minutes or until liquid is absorbed. Add a pinch of salt and pepper if needed. Fluff the cooked rice mixture and add chopped parsley.

The last time I made this my Hubby said, “This is restaurant quality” so I knew I had to give it another rotation fast!  Since there are so few recipes out there for only two people, this one is pretty handy for us.  But it is simple enough to increase the measurements if you need more. While it doesn’t tick all the allergy warning boxes, it is gluten free.  And that seems to be the big one these days!

I hope that you have so much time left over tonight from not spending it in the kitchen cooking dinner, that you can ponder all the words that you’ve heard pronounced differently that have made you laugh.  Send me a little note in the comments section with some of your funny ones.  Remember I love having a laugh too!

 

Love (no matter how you say it) is LOVE!

YDP

 

Recipe: Woman Crush Wednesday

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As a chef and baker one of the best parts of my job is of course the tasting…mmmm!  But these days, the best part is doing these Woman Crush Wednesdays.  Giving props to the ladies in the foodie world is not only fun, but also informative.  I really get to learn so much about them and what they have accomplished in the culinary world.  I get to try a new recipe and demo it for my snapchat followers (username: blissbakery) and Hubby gets to reap the benefits of all these tasty treats!

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Most of you will be familiar with Giada De Laurentiis, unless you’ve been living under a rock. She is a world famous television chef with numerous best selling cookery books.  She is also a restauranteur with her own self titled  brick and mortar in Las Vegas!  But what you may not know about her is that she was actually born in Rome, Italy.  While she has spent most of her life in Los Angeles, my former home, she still has a great Italian style food ethos.

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I’ve been a fan of hers for quite some time as her food is really delicious and not too complicated to prepare.  As a busy wife, mom and career person, it is important to try new recipes that don’t leave you too exhausted to enjoy the food yourself.  And Giada’s recipes are just the answer.  Herself a mommy to a gorgeous mini-me daughter named Jade (which is the English version of Giada) she also has to balance so many things in her life.  Yet, she seems to balance pretty well on the paddle board.  I mean, what a rock star #WCW,  as she is super gorgeous, talented and sporty!

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I had a hard time deciding which of her recipes to demo and then when I received one of my Great Blogger Cookie Swap packages it sparked an idea.  The cookies I received were almond ricotta cookies, but I remembered that Giada is famous for her Lemon Ricotta Cookies.  And since it has been so stormy and grey here in London, I thought between her cookies and that mega-watt smile of hers, we might have a bit of sunshine today after all!

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Lemon Ricotta Cookies

2 ½ cups (350 g) plain flour

1 tsp baking powder

1 tsp salt

1/2 cup (1/4 lb, 4 oz, or 115 g) unsalted butter softened

2 cups caster sugar (410 g)

2 eggs

1 container (15 oz or 427 g) of whole milk ricotta cheese

3 Tbsp lemon juice

Zest from 1 lemon

Glaze:

1 ½ cups (235 g) icing sugar

3 Tbsp lemon juice

Zest from 1 lemon

 

  1. Preheat oven to 190 C/375F/Gas mark 4. In a medium bowl combine flour, baking powder and salt. Set aside.
  1. In a large bowl of an electric mixer, beat butter and the sugar until creamy, light and fluffy, about 3 mins. Add eggs, one at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
  1. Line 2 baking sheets with parchment paper. Spoon the dough (about 2 Tbsp for each cookie) onto the baking sheets. Bake for 15 mins, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 mins. .
  1. Make the glaze by combining the icing sugar, lemon juice and the zest in a small bowl, stirring until smooth. Spoon about ½ tsp onto each cookie and use the back of a spoon to gently spread. Let the glaze harden for about 2 hours. .
  1. Serve with a nice cuppa!

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These are probably one of the most scrumptious and lemony treats you will ever taste!  I know I’m gonna win some big points from Hubby tonight when he walks in the door.  It smells incredible in the house from baking them.   Plus, anything with lemon happens to be his preferred flavor of dessert.  Given the fact that my secret santa cookie blogger’s almond ricotta cookies shipped in good shape, I think these will as well.  And since the recipe makes about 28 cookies, you’d better check your mailbox cuz you might be in for a surprise.  Just click on the comment button on this post,  and tell me why you think you’d be the best recipient of these delicious delectable goodies!  You’d better do it quick though, cuz Stella my pretty pit has her eyes on them!

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A massive thanks to Giada for being our #womancrushwednesday!  What an inspiration she is to all of us female foodies. She is such a hard worker, a talented chef,  a dedicated mom and a beautiful woman inside and out.  I’m not a big Vegas person, but I seriously want to go just to eat at Giada’s restaurant!  But unlike the slogan, “What happens in Vegas, stays in Vegas” you’d better believe I’ll be shouting from the rooftops about my foodie fieldtrip!  I’ll just try to tone down the bad singing and bad dancing that I do on my snapchat tutorials! LOL!

Sunshine Love,

YDP

Recipe: Need S’more Time

Though you may think I am a bit serious at times with my sobering childhood stories, I’m actually quite silly and love to laugh.  It really is the best medicine!  I even choose social media that makes me smile.  Lovin’ Dublin is one of those.  Every now and again there is a bit of naughty language, but I just look at the source.  I mean, when I lived in Dublin, I heard many an eighty year old Irish granny use the “F” word.  However, they just use an “e” in place of the “u” since that version of the word is part of the Irish vernacular.  But for the most part Lovin’ Dublin is fun, whimsical, and I get my daily dose of home to keep me going. Continue reading

Recipe: Cloudy With a Chance of Monday Meatballs

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My son’s favorite childhood book was “Cloudy with a Chance of Meatballs” and we would read it nearly every night.  The book should have come with a warning, cuz all those pancakes and syrup falling from the sky made me hungry…hence, once the lights were out in his room, I had the urge for some late night snacking in the kitchen!

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Even as a grown up, he humored me and we went to see the film version together when it came out in the theaters.  As I matured I have become more enamored with the meatballs in the story.  And though most people like to eat theirs the traditional way,  with spaghetti and tomato sauce, I like to take the rebel road (surprise surprise).  I like to have it with a different sort of flavor combo.  Maybe that is why I am such a fan of Sabrina Gayhour’s Lamb Lollipops (just a cute name for the most incredible meatballs ever).  Fresh herbs and spices, dried fruit and a lovely yogurt dressing topped with little Nigella seeds which look like black sesame seeds! OMG

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I first introduced you to Sabrina when she was one of our Foodie Fieldtrip Fridays.  Then again when she was chosen as one of our Woman Crush Wednesdays.  Finally we met up with her again when we did a Foodie Fieldtrip Friday to the BBC Good Food Show. You may be thinking, hmmm is Yankee Doodle Paddy stalking her?  No, but I just might be stalking her Lamb Lollipops/Meatballs!  And tonight my friends, Hubby and I went to her pop up restaurant and feasted on her incredible food and those tasty meatballs!

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Since I already gave you her recipe before, I thought I would share with you one of my many meatball recipes.  This one is great to do this time of year when you can get fresh or frozen cranberries.  It is a super easy recipe and adults and kids love them… and they can be made gluten free as well.  It can be served with rice pilaf or mash potatoes.  I made it here with a parsnip mashed potato combo.  If you like tons of sauce you could always double that part of the recipe.

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 Herbed Turkey Meatballs

Serves 4

½ yellow onion, finely chopped

1 stalk of celery, finely chopped

1 Tbsp unsalted butter

1 lb. ground turkey

1 cup fresh bread crumbs (you can use gluten free)

1 egg

2 Tbsp chopped fresh oregano (if you can’t find fresh oregano you can use dried, just reduce amount to only 1 Tbsp and add a bit of fresh parsley to liven up the color. Parsley is usually easy to get all year)

½ tsp salt

½ tsp pepper

2/3 cup fresh orange juice

1 cup fresh or frozen cranberries

¼ cup sugar

  1. Preheat oven to 350 F/180 C/Gas 4.
  2. Cook the onions and the celery in the butter over medium-low heat for 5-7 minutes until translucent. Spoon into a bowl and let cool.
  3. Add the turkey, bread crumbs, egg, oregano, salt and pepper to the cooled onion mixture and mix gently but thoroughly with you hands. Shape the mixture into meatballs and arrange on a prepared baking sheet. Bake until cooked through, about 10-15 minutes
  4. Meanwhile, combine the orange juice, cranberries and sugar in the pan and cook over medium-high heat. Cook, stirring often, until the juice comes to a boil and the cranberries begin to pop, about 2-3 minutes.
  5. Divide the meatballs among the dinner plates and spoon the cranberry sauce over the top of them. Serve immediately with some mashed potato and sautéed green beans.

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Ireland and the U.K. have been hammered these last few days with a storm called Clodagh.  I love that Irish name and had a roommate with that name when we were both attending Ballymaloe Cookery School.  I even wrote a post about her on my then blog.  It was about a lesson in goodness.  Well, this storm Clodagh hasn’t been so good!  Cold, wet and windy!  It is funny how the storms are getting names over here on this side of the world now too.  It only changed over to that recently.  This Guardian article from September even asked citizens to help name the storms.

I haven’t been feeling so hot lately (under the weather to be more apropos), and certainly on a stormy day, you kinda want to just stay inside where it is warm and dry.  Unless there are some meatballs raining down.  Oh, I’m all over that!  And  I’m so glad I ventured out to Sabrina’s pop up to get my weekly fill!  Besides her amazing food of course, I got to see her gorg face!

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Love you in all kids of weather,

YDP