It may be December 1st, but I’m still savoring the November to Remember mode. Since I haven’t yet done the draw for the winner of the #30daysofgratitude Snapchallenge, I can sneak in one more thankfulness share. So far I’ve posted my five fav blogger buddies posts, my Instagram infatuations, my Youtube crushes, my Twitter true loves, and I even did a recap of some of my Snapchat sweeties. And though I am only a baby on Facebook (barely over a month) I still wanted to let you all know who is rocking my boat so far! Continue reading
I am so excited for today for several reasons. First off you know that Wednesday is my favorite day because it is Woman Crush Wednesday and one lovely chef will be getting the love. I am also excited since we are just back from Malta and I will be using some of the ingredients I got while we were there in today’s recipe. And lastly it is day 30 of my #30daysofgratitude Snapchallenge. So there will be lots of LOVE and appreciation in our midst.
As part of the #30daysofgratitude Snapchallenge, I shared my appreciation for books. I adore going to libraries and antique bookshops. I am a collector of all kinds of books. I love fiction, non-fiction, quote books, coffee table books, children’s books and of course cookery books. I posted a list of some of my fav fiction and non fiction books on Snapchat (my username is blissbakery). So I thought I would share that list here, with a few additions as well! Continue reading
Because of travel and other commitments I haven’t done a Saturday Cookreel Snapchat take over in a few weeks. But I’ve been meaning to share this recipe with you from a takeover I did when I was in the U.S. recently visiting my daughter and her family. In fact, this recipe is actually from her blog In Her Chucks. Though the blog is dormant for the moment with her mommy and work duties, is is loaded with great recipes. Like this one for Apple Crisp. Continue reading
During this #30daysofgratitude Snapchallenge, I thought it might be a good idea to do another recap of some of my Sunday Spotlight Snap Sista honorees. There have been 37 so far. I had planned to do another episode today. But Hubby and I are currently in Malta and the wifi is a bit spotty. Since each week I do a segment on my Snapchat (username blissbakery) that includes video and photo content, it appears it wouldn’t be possible for the snaps to load properly. So I’ll be back next Sunday with another installment.
Though some stores have been displaying Christmas items since Halloween, today, Black Friday, is the official start of the Christmas Season in America. I managed to avoid the mayhem as I am not a shopper. But I still want to add my two cents to the Christmas mix. Continue reading
As I shared in last year’s Thanksgiving post (click here to read) this is my favorite all time holiday. Reading back over that post myself, I give some pretty descriptive reasons why that is so. Therefore, I won’t rehash them (though if you haven’t read the post yet you might be enlightened) but I did want to share a new recipe and a little story with you today. Continue reading