SNAPCHETIQUETTE: A Lesson in Snap Manners

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Last Monday I shared the story of “How Snapchat Saved My Life” and touched on the subject of Snapchetiquette.  It is such a vast topic on its own that I decided to do a whole post on it. In fact, in that original post I had over 800 words just on this particular subject of manners on Snapchat. So I cut it, only leaving in a short synopsis. But rather than simply paste that written text here, I decided it should be a communal post anyway. Look, I am not the self appointed Miss Manners here.  I wanted people out there in Snap Land to feel free to give their opinions, comments, concerns and even questions about this somewhat hidden social media platform.

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Considering that Snapchat has such a great influence in people’s lives (remember, it saved mine) affecting their relationships, businesses and often their pocketbooks, how we behave within it deserves a closer look. What? How does Snapchat affect someone’s finances you ask?  Well, in a nutshell people are making money on here!  In fact, because it is one of the few social media avenues that is still relatively ad free, it is similar the the Wild West.  Within this uncharted territory often there ends up being a free for all. On top of that, it can be a bit of a challenge to navigate, and not only for non techy people like myself, but even for tech savvy people it isn’t the most user friendly. But that doesn’t mean it still can’t be people friendly!  That is where breaking it down and doing a little analysis can help. So I’m putting the manners under the microscope.

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I used the acronym for S.N.A.P. as a way to simplify it. While not necessary to do so, it can help to categorize the main points. However, this isn’t all encompassing and is an open topic just pulsating with “please lend me your ear.” and indeed your comment! This will be an ever evolving topic and because it is such a grey area, it can also be a hot potato issue.  But there are some basic aspects that we seem to agree on and here goes….

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#1 Shoutouts:

Shoutouts are a great way to share the love about another snapper. Whether you share with a video or photo snap (including the username of the person you are talking about), you are lending your support to someone. This seal of approval in turn helps your followers learn about new people.  For the person whom you are giving the shoutout, it helps them to gain new followers. How does it work?  Ideally it should be a three step communication interaction.

  1. Give    2. Receive  3. Appreciation

First, a snapper can GIVE a mention (shoutout) on their story that a certain person is worthy of a watch.  If inclined, those people who have seen the shoutout will RECEIVE the message and sign up for the person mentioned, which is the second part of the interaction . To note, there is unwritten decorum that the person giving the shoutout should not only send that snap to their story, but also to the person for whom they are giving the shoutout. Because what if someone gives a shoutout and suddenly the person is getting loads of new followers and has no idea where they came from? Then they have to go on their story and say, “who gave me the shout out” which is always a bit awkward. But they do it because the third aspect of this communication triangle is that the person receiving the shoutout should show APPRECIATION to the person who originally gave it. Because our parents raised us to always say thank you, right?  However, number 3 doesn’t always happen. And for various reasons.

One reason as I just said, is that maybe the person who got the mention hadn’t seen the story of the person who gave it (which is why sending your snap to them is important).  Another aspect that has cropped up is that some of the “Famous Snappers” (as they have been called) get so many shoutouts that they’d be spending all their days posting thank yous.  And another concern is authenticity.  Some “Famous Snappers” might be leary that a shoutout isn’t genuine, as if the person giving it knows that they will be getting a public thank you for many eyes to see.  If said “FS” are keeping their “image/brand” in tack not wanting to water it down with some small time snapper living in no man’s land, they might not acknowledge it at all.  Or perhaps they are worried that by publicly thanking someone, their followers will leave them and start watching someone else? Just because a public thank you is given isn’t a guarantee people will immediately go over and follow that person anyway.  So maybe for those people with concerns like these, possibly only a private message is sent.

Personally I think a thank you is always a good thing!  No matter what the circumstances!  As well, I think GIVING shoutouts is lovely too, though I know some snappers, for whatever reason, rarely do.  Then again MY purpose on here is to share the LOVE.  But I will only do it if it’s authentic.  On that note, I’d like to think that no one has said on their death bed “Geez I should have been more stingy with my love and gratitude!” P.S. Please don’t ask someone to give you a shoutout, as it is really bad form!

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#2 N-gaging:

AKA “Engaging”. Forgive me for taking creative liberties with this one, but for the sake of the acronym I needed an “N” so I surreptitiously dropped the “e” from the beginning of the word engaging!  LOL!  Nevertheless, there are certain aspects of Snapchat that you discover over time about how to engage with your “followers”.  I put that in quotation marks because while the people signed up to your account are technically called followers, it makes me a bit uncomfortable. Like I am the leader, which I am not.  Maybe I’m a tour guide.  But I liken this second point of S.N.A.P. (N-gaging) to a conversation, which is meant to be interactive.

And yet often it is a monologue where people just talk to their camera phone (i.e.: to the people of Snapland). Many like that kind of “fireside chat” aspect of Snapchat. You feel like you’re at the feet of a master while they wax eloquently about a certain subject. They might even sit in the same chair and wear a special cozy blanket to let you know, “hey it’s story time” and you feel instantly calmed and connected.  Since each video snap is a maximum of 10 seconds in length, many snaps may be necessary to tell a whole story.  But some feel that if a “story” is too long and static, they get bored and will skip through it. Others get irritated at the amount of time (which can be adjusted from 3-10 seconds ) a picture snap is up on screen. Too short and they haven’t had time to read any text you’ve put on it, and too long they will get antsy. As well, because stories are only available to view for 24 hours, there is a sense of urgency. Some live with constant stress thinking, “Oh my gosh I haven’t watched all my fav snappers yet today!” And as can happen, people might miss out on a really good story because of the time element.  My hubby says that he will email himself an article to read when he gets around to it (which might not happen at all) but with Snapchat, if you don’t go watch a story asap, it is gonzo!

I also think it is worth a mention to discuss “Screen shots” or “screen grabs” whereby a person can take a photo of your snap by pressing two specific buttons on their camera phone. Often snappers will tell you to do so if they are posting a recipe or a quote or something important. But it can be unnerving and upsetting to some if a screen shot is taken of their granny for instance. I suppose that if we post things on Snapchat we have to accept that they are now in the public domain so to speak. Unless we choose to have our accounts on private and only have friends and family follow, then it isn’t a concern. But for many public people such as well known snapper/bloggers, they obviously have to be open. Therefore some choose not to show their family or use emojies to hide their faces. Personally, I don’t post anything that I would have a problem with if people did do a screenshot. And to be honest, I actually do a lot of screenshots myself, not of people’s grannies, but of conversations.  I usually tell people why I am doing it. If they have given me info I need or if I don’t have time at that moment to read their message, I will screenshot to remind me to read later. With Snapchat, once you have opened a private snap message it disappears immediately. Unlike the 24 hours on the story, the messages are something like from the film Mission Impossible and self destruct in seconds!  Oh No! Panic, especially for people like me who are slow readers. So screen shot has become my best friend. And yet there is a weird phobia about it and when people screenshot my message or photos they are apologizing to me up, down and sideways. Honestly, sometimes people get so serious with social media. It is supposed to be fun guys!

Which leads me to another aspect of Snapchat. It is something snappers complain about, yet  it is a mistake that is easy enough to make. Sometimes people send you a snap which is obviously meant for their story. But for whatever reason, the family pic from their cousin’s daughter’s First Holy Communion ended up in your in box.  I will open it and usually respond. But I am social and enjoy the interaction.  I know when I first started Snapchat I hadn’t a clue how to work it and I’d send my snaps to everyone on my contact list NOT to my story which was what I was supposed to do. Sorry guys I didn’t know! And I’ve done it by mistake recently when I accidentally touched someone’s contact name while I was about to send a snap my story. Ooopsiees! I have sausage fingers even though I have mini hands.  But as I ended the last paragraph: “Honestly, sometimes people get so serious with social media. It is supposed to be fun guys!”

The last aspect of N-gaging is sending private messages. Some people (mostly high profile snappers) have their accounts blocked from anyone that isn’t approved. You can watch their story but can’t comment. But for the rest of us, we welcome comments from people watching. Personally I LOVE to eNgage with others. I remember at the beginning of my own snapchat journey six months ago, I would comment on people’s snaps and they would write back saying no one had done that before. But it is called SOCIAL MEDIA for a reason, and it isn’t like a television show to just watch passively (well maybe for some).  I believe it is an opportunity to eNgage on many levels.  However, for some, which is fine, they want to remain anonymous and are watching simply for entertainment purposes, not wanting to be “social” at all.  In fact these people often don’t even post any snaps themselves, they are just along for the ride.  While they might be name shamed as “Trolls” I think it is fine so long as they aren’t being inappropriate.

#3 Appropriateness:

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 I think it goes without saying that any images or video on Snapchat should be appropriate and decent. But for some, it is not. Many have been shocked to receive something that is x-rated. There is even a crass name for it, which I won’t repeat. Of course that person sending it  would hopefully get blocked and reported to Snapchat Headquarters.

Because there isn’t a “ratings” system like in the movies and television, people can say and do what they like without repercussions unless they are reported. And it can actually be entertaining for some to hear the use of crude language and wild behavior. Apparently, the “day after hangover” snaps from bed are pretty popular for some. Again, to each his/her own. Some don’t mind and others, well they can choose not to follow someone if they are offended by certain behavior, words or major bed head and pajamas. Personally, my language is clean. In fact, I have had numerous messages from people with children saying that they let their kids watch my snaps because I am “safe”. Hopefully that doesn’t mean boring! LOL! But I don’t act a certain way or avoid certain language just for Snapchat. I am that way in life. The cool thing about Snapchat is that it’s meant to be a real representation of a person. Warts and all. And that may mean a curse word here or there. No biggie. If you have a problem with it, don’t follow that person.  For some they aren’t bothered by curse words so much as upset by the use of inflammatory language about another person’s race, creed or gender which is just not considered acceptable. That goes without saying!

What is also concerning is the latest issue on Snapchat, that of mean spiritedness. This is nothing new to social media.  Many governments are instituting anti-bullying legislation for social media. But sometimes there can be an undercurrent of meanness that isn’t overt but people can still sense when someone is speaking about a topic and/or person, and everyone else knows who is the target of the negativity. For me, I haven’t experienced it, or witnessed it, but I have heard this issue addressed openly by some snappers. Bottom line, each person is responsible for their own content and no one else should tell them directly what they should or shouldn’t post.  As well, it isn’t nice to criticize someone else’s content on your own story as it’s perceived as being gossipy and passive aggressive. The best practice is to just not follow people that you don’t like. I tend to use my “Energy Vampire” gauge.  If I feel someone (whether on Snapchat or in real life) is an energy vampire and sucking the life out of me, I will disengage. By the same token, if someone is an “Energy Vision” and brings light and joy to my life, I will be enthralled and want to soak it all up!

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#4 Promoting:

Let’s face it, Snapchat is here to stay and is literally taking the social media world by storm. It has also become a place for companies to promote their products. I mean, it is understandable since there are now billions of Snapchat users.  A captive audience indeed! However, since there aren’t traditional ads and marketing in our faces, we might forget that we are still getting sold to, left and right.  Companies are targeting certain influential snappers, giving them free products, and often paying the person as well, to talk about the product on their snap stories.  It isn’t a problem as such.  However, while not all of them are doing it, the proper etiquette is for the snapper to disclose to their followers when they are promoting something.  It is an idea that is catching on in other places such as Instagram where users place a #sponsored in their comments section.  But because Snapchat doesn’t have a comments section (let alone a bio, or any sort of link to the user’s blog etc) we don’t know unless we are told.

The consensus among snappers who shared their thoughts with me about this topic is that there should be a watermark in the bottom of the snap. This will let us know, oh hey, this girl isn’t just using a self tanner to get ready for a holiday.  She is getting paid to use this. Then we have the knowledge about the intentions of the promotion. With today’s Apple Pay and fingerprint touch to purchase an item, we have become a bar code society.  However, what makes Snapchat so popular and accessible is the fact that it feels homey, familiar and relatable.  But rather than be duped thinking your “Snap Sista” is sharing her latest fab eye cream that now you must go and buy, because, I mean your family member wouldn’t be selling you out right?!  Well, it would be polite, proper snapchetiquette if she just let you know that “not only did I not buy this, but I am in fact getting paid to use it” then you have the TRANSPARENCY so vital to making informed decisions.  I am sure advertisers hate this notion.  But I’m not the only one who thinks information is key.  Otherwise we are like sheep blindly “following” while others unbeknownst to us are profiting off it.

Personally, one look at this blog and you can see I am not a professional blogger and do not get paid for anything I use on my Snapchat story or in real life.  I haven’t been given anything for free (apart from the stuffed #Snappy doll that Snapchat Headquarters gave me when I dropped in some custom made Snapchat donuts).  But if Mr. Kitchen Aid Mixer man walked up to my door and offered me a free mixer would I turn him away?  No!  And I have two Kitchen Aid mixers already.  One here with me in London and one back in the U.S.  What I would do first though, is invite him inside, serve him a delicious goody I made using my own Kitchen Aid mixer, and offer up the “promoted” mixer as a free give away on my Snapchat account,  But I would defo let all those watching know where it came from and let you all meet Mr. Kitchen Aid man as well!

In life, everyone has their own way of doing things, and Snapchat is no different. There are a plethora of beauty snappers out there, but rather than thinking the “market is saturated” I like to focus on the notion that they are all quite different because they have their own voice and their own personality that they bring to their snaps. The same goes with the foodie world which I am a part of, doing cooking tutorials and restaurant reviews and all.  My style is a bit wacky with my bad singing and dancing, and some folks might not care for it. But my main purpose of being on Snapchat is to spread some LOVE, and I know that for some, they don’t want to hear it or have to look at the heart shapes splashed all over my snaps. And I’m fine with that.  I won’t change who I am for anyone.  This is the way God made me.

It’s like going to a restaurant and ordering from a menu, some might be craving a burger and fries,  another might go for a roasted chicken dinner with all the trimmings and someone else might just get a light healthy salad.  It is all food, but at different times we might want a different flavor or style. But it is still important that the person delivering the meal is polite and offers good service.  At a restaurant the waiter/waitress in fact might get a gratuity or a kind word if you were happy and felt satisfied.  On Snapchat it is similar.  You are “served a meal” (a story) and you may be in the mood for some junk food, or something healthy and satisfying.  But you still would like it to arrive in a mannerly way, wouldn’t you?  Hence a little Snapchetiquette would go a long way in making this amazing social media experience, our little Snap Sista hood, a LOVING one!

With LOVE and THANKS!

YDP

P.S. I would like to thank all of the folks that kindly sent me snap messages commenting on this topic. It’s really nice to be part of a community that cares!  I am going to list their Snapchat user names below once I have their full approval (mine, by the way is: blissbakery).

 

Foodie Fieldtrip Friday: Cereal Killer Cafe

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If my grown kids read this post they will think it is utterly ironic that I took a Foodie Fieldtrip Friday to the Cereal Killer Cafe. You see, when they were young I didn’t buy sugary cereals. I wanted to give them the most healthy foods possible. And when I did give them a treat, it was usually a home baked, unprocessed dessert with very little sugar. As they got older, I  might have let them have a bowl of Honey Nut Cheerios for a weekend splurge.

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As a child my family situation was quite different.  We were so poor that though we did eat sugary cereal, it was never the name brand kind. So when I had the chance to choose a cereal from over 100 varieties at the Cereal Killer Cafe, I was overwhelmed!  Therefore, I went with my YDP compass (short for Yankee Doodle PADDY) and opted for Lucky Charms!  It was quite sweet with the colorful marshmallows of “pink hearts, yellow stars, blue moons and green clovers” as the voice over actor on the television commercial used to say in a pretend Irish accent. Pretty cool at 51 years old to finally be eating some!  Funny side note, there is a selection of different milks you can order to go with your cereal.  I ordered mine with Unsweetened Almond Milk.  I guess that is similar to when people get a cheeseburger and then order a Diet Coke. However you get yours, the mini milk bottle is a sweet touch.

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I’ve been wanting to check out the CKC for quite a while actually. When I did the London Food Tour of the East End back in October (click here to read) I got to see how hip and cool the famous Brick Lane area was. The whole vibe with the street art and all is quite unique. And so a cereal only cafe couldn’t be situated in a more perfect spot!

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Started by twin brothers Alan and Gary Keery from Belfast, this place is an 80s/90s pop paradise. The entire place is decorated in memorabilia from that era featuring old fashioned television sets and VHS cassettes playing cartoons from back in the day. Even the music on the speakers is picked to perfection only adding to the complete touch while you mow down a bowl or two of your favorite brand of cereal.

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#Snappy and his girlfriend Rose Kitty came along too! They had Hello Kitty Cereal, but it was display only.

However, what makes this place so awesome, is that their menu is more diverse than just bowls of cereal. It offers “Cereal Cocktails” with clever names. I almost ordered the “S’more Than Words” (Golden Grahams cereal served with chocolate milk and topped with marshmallows). Another choice would have been “Unicorn Poop” that is a combination of  colorful cereal, marshmallows and rainbow sprinkles, that, well, looks like it sounds!

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They have a range of Barista coffees and teas and “Stacked Hot Chocolates” as well. This is where I got into the naughty territory. I indulged in a “Stacked Reeses Puff” hot chocolate that was literally to die for, no joke!  However, the chocolate milk was made with rice milk, and the whipped cream on top was made with soya cream.  But it was topped with Reeses peanut butter chips, Reeces Puffs cereal and a giant chunk of a Reeses Peanut Butter Cup on the side of the mug!  HELLO! NEED HELP DOT COM!

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Americans are obsessed with peanut butter, so my “stacked hot chocolate” fit the bill. Then the Lucky Charms were very Irish with the colorful rainbow marshmallows. I was a happy YDP!

But I defo want to go back again because there were so many types of cereal I’d like to try. They carry American, British and Global varieties.  And yes they even have healthier cereals as well.  They also have POP Tarts!  If you need a gift or souvenir, they sell loads of tchotchkes such as magnets, cereal flavored lip balms and the famous Cereal Killers Cafe cookbook. They also have party packages for young and old, and the list of party suggestions is hysterical. Obviously they list the usual birthday party, but they offer brand/product launches, bar mitzvahs and divorce parties! OMG!

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This place is a must stop for anyone visiting London that wants to add a bit of fun and novelty to their experience. They have two locations, the first at 139 Brick Lane that I visited opened in December, 2014. Another is located in the North London area called Camden.  And if you aren’t planning a trip to the Big Smoke, why not open a cafe in your hometown? From what I can tell, the brothers are mighty business men as well. They are selling international franchises, so if you are mad about the idea, go for it and start your own CKC!  Then you can have your cereal and eat it too no matter where you are!

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Love you like a big bowl of sugary crunch!

YDP

P.S. I just want to add that the service was really lovely! All the staff were friendly and I had a nice chat with one in particular, Orla, who hails from Dublin (where Hubby and I still have our home).  It really is a small world!

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St. Patrick’s Day and the Greening of the Globe

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It goes without saying that St. Patrick’s Day is one of my fav days of the whole year. Anyone who knows me knows that I am like a little girl on the day.  I make sure I’m wearing my bit of green so no one pinches me (which in America is likely to happen if you aren’t wearing green). And though I am super patriotic about being American, I am deeply in love with my Irish ancestry as well. Duh, I’m a Yankee Doodle Paddy!  The YDP motto reads “My heart beats red, white and blue but my blood runs green!” America + Ireland = LOVE

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It is a natural love affair.  So many Irish have migrated to America for starters. And Americans have always felt welcome on the Emerald Isle.  Even when the rest of the world detested anything related to the U.S.  (cuz they didn’t like our politicians or our super power status) the Irish were always nice to the Yanks.

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My famous Chocolate Guinness cupcakes with Baily’s Irish Cream Cheese Frosting! So delish! And a reminder that St. Patrick used the shamrock to teach the Irish about the Holy Trinity.

St. Patrick’s Day celebrations occur all over the world. Partly because of the vast Irish diaspora. The Irish immigrants cultivated and nurtured the “Paddy’s Day” traditions in their newly adopted lands as a way to stay connected to their homeland. In my birthplace of Chicago, we even dye the river green for the St. Patrick’s Day festival to go along with all the parades and parties!

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Now that Hubby and I are indeed Irish immigrants over here in London I understand the emotion now more than ever.  I wrote a post about being an “Emigrant”, which you can read by clicking here.  So this year, while I will still don my gorgeous green gear, I will also be wearing a burning lump in my throat.  I’m missing my beautiful soul land.  But I am focusing on the fact that I am Irish!  I am lucky to have my citizenship and connection to a small island whose national holiday is celebrated in nearly every country in the world.  March 17th is the Greening of the Globe! Just one look at this National Geographic photo gallery and you’ll see what I mean. #proudtobeirish as the rest of the world goes green in honor of St. Patrick, patron Saint of Ireland!

Lá Fhéile Pádraig Sona Duit,

YDP

ps. There is a funny hashtag going around social media at the moment that is:

#paddynotpatty since so many people (mostly Americans) use “patty” as a shortened version of Patrick. For the love of God don’t do that! Use “paddy” or else the man himself, St. Patrick, just might roll over in his grave!

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I love this statue of St. Patrick which is rolled out each year on March 17th at our former parish church in Dublin.

Recipe: Woman Crush Wednesday

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This photo was taken almost 9 years ago exactly! On the eve of the 12 week Ballymaloe Cookery School graduation.

“With the Woman Who Started it All” was the name of the post on my blog from back in the day.  A blog called “Karen in Cork”  that was really more like a travel journal documenting my time on the Ballymaloe Cookery School course.  I was so emotional about it that I literally only posted this photo.  I didn’t add any text whatsoever. Being with this woman and soaking up all her wonderful wisdom, wit and of course recipes, was a life changing experience. How could that be put into words?  So the glow on my face was my way to communicate the LOVE!

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Fast forward to THIS blog and our weekly installment of Woman Crush Wednesday and one might wonder….”Geez Karen, you have done 20 crushes on 20 differently female chefs, aren’t you forgetting one?” Well my friends, I could never forget. I was just waiting for the perfect opportunity to share with you my infatuation with this incredible foodie.  Darina Allen is a national treasure!  She has literally transformed and guided a culinary movement in Ireland.  Bringing attention to the fact that Ireland is leading the world in food ethos and care.  It isn’t the quantity produced, but the quality.

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From ‘seed to table’ isn’t just a clever buzz phrase invented by slick marketing teams, it is the way in which the Ballymaloe Team live their life. And what better day to choose then the  day before the Feast of St. Patrick to share the love for my teacher, mentor, and dare I say idol in the culinary world!

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When I left the States for the gorgeous countryside of County Cork in Southern Ireland, my American friends asked, “Well if you are going to a cookery school in Ireland does that mean you’re going to learn how to make stew everyday?”  What they showed in ignorance, they gained in knowledge once they saw my weekly posts about the recipes, the people, the farm and indeed about Darina herself.  Darina started the cookery school back in 1983.  Since then she has written numerous award winning cookery books and graced the covers of magazines as well as been featured on television.  But what she has created more than anything is a legacy.

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I love this picture of Darina and her husband Tim from 1989. You really get the feeling that they are best friends and partners! A real inspiration!

There is a wonderful quote that says something to the effect of “the greatest thing in life is to create something that outlives you”.  Obviously the school itself is amazing,  and the team that Darina and her husband Tim Allen have put together is phenomenal.  It is such a well oiled machine now that she and Tim can actually travel to far away places, such as India, when the school is in fact in session.  But when she returns there are always more inspiring cooking demonstrations while she shares her glorious stories about their adventures.

 However when you look at the number of chefs who have immersed themselves in her teachings and then gone off and left their own mark in the gastronomic realm, then you truly realize the reach that Darina has had. One of her students has even won Master Chef!  On top of all that, several years ago she helped found the Ballymaloe Lit Fest. This yearly Food and Wine festival brings together chefs and food writers from all over the globe for a glorious gastronomic and literary weekend.  In 2014 I had the pleasure of attending a day of the festival and it was one of the most stimulating and inspiring experiences I’ve ever had.

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One of Darina’s more recent books is an example of how she is working to keep up the rich traditions of Irish kitchens.

So here I am giving homage to this amazing woman and will be recreating one of her recipes live on Snapchat (username: blissbakery).  However, each week when I choose a chef, I make a recipe that I have never made before to show those watching that it is possible. Often folks are reluctant to make a recipe unless they have been shown how to do it.  I like to model the notion that it is okay to just dive in and do it!  But, bear in mind, I have likely made every Darina Allen recipe she’s ever published!  Except this one today!  And what a perfect time to make it with Paddy’s Day tomorrow.  It is a classic recipe from early Irish farmhouse cooking. And it is made with an Irish staple, RHUBARB!  It is featured in Sunday’s Irish Independent newspaper. And in typical Celctic style, this recipe is in fact a hand-me-down. The tradition in Ireland is to indeed share recipes from one kitchen to another passing the culinary torch so to speak.  This is how Darina eloquently describes it…

“This dish is a perfect example of the way in which recipes originally cooked on an open fire can be adapted to produce the most delicious results today. Anna Dodd, who gave it to me, remembers how her grandmother would strew the bastible with chopped rhubarb, sweeten it with a sprinkling of sugar and cover it with an enriched bread dough. When the cake was baked, it was turned out so that it landed upside down, with the sweet juice soaking into the soft, golden crust. It was served warm, with soft brown sugar and lots of softly whipped cream.”

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Ingredients

900g (2lbs) red rhubarb

255-285g (9-10oz) granulated sugar

Scone Dough

310g plain flour, plus extra for dusting

20g caster sugar

1 heaped tsp baking powder

Pinch of salt

55g butter

1 egg

175ml whole milk

To Serve

Soft brown sugar

Softly whipped cream

23 x 5cm (9 x 2in) round tin – we use a heavy stainless-steel sauté pan which works very well

Method

Preheat the oven to 230ºC/450º/gas mark 8.

Trim the rhubarb, wipe with a damp cloth and cut into pieces about 2.5cm (1in) in length. Put into the base of your tin or sauté pan and sprinkle with the granulated sugar.

Sift all the dry ingredients for the scone dough into a bowl. Cut the butter into cubes and rub into the flour until the mixture resembles coarse breadcrumbs.

Whisk the egg with the milk.

Make a well in the centre of the dry ingredients, pour in the liquid all at once and mix to a soft dough. Turn out on to a floured board and roll into a 23cm round, about 2.5cm thick. Place this round on top of the rhubarb and tuck in the edges neatly. Bake in the fully preheated oven for 15 minutes, then reduce the temperature to 180ºC/350ºF/gas mark 4 for about a further 30 minutes, or until the top is crusty and golden and the rhubarb soft and juicy.

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Remove the pan from the oven and allow it to sit for a few minutes. Put a warm plate over the top of the sauté pan and turn it upside down so that the pie comes out onto the plate. Be careful of the hot juices, they will be absorbed by the pie.

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Serve warm with soft brown sugar and cream.

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I had American guests here for dinner and served them this pie, which they loved! Except they wanted it with vanilla ice cream instead of the freshly whipped cream. But I sprinkled with the brown sugar and it really looked so pretty!

Truth be told, anything Darina makes is perfect in my book!  And this recipe is no different.  I could write a post a day on her and not make a dent in the admiration I have for her.  A woman in her 60’s who eats butter, sugar, cream, meat, all the things “experts” say not to eat. And yet she is as beautiful, vibrant, and energetic as the day she stepped foot in the Ballymaloe House to work under the tutelage of the legendary Myrtle Allen.

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Left to right: Rachel Allen, Myrtle Allen, Darina Allen and Rory O’Connell

Knowing the humble Darina, when she finds out that I have done a Woman Crush on her she will turn to give credit to Myrtle, the matriarch of the Allen clan and one of the founders of the Slow Food Movement.  As well, Darina will say that all of the achievements are because of the T.E.A.M.  My own acronym for “Together Everyone Achieves More” fits here as there are gardeners, teachers, office staff, housekeepers, as well as the students, literally hundreds of people who make it all work.  In fact Rachel Allen (Darina’s daughter in law and also a #WCW recipient) as well as Darina’s brother Rory O’Connell, both principal teachers at the school, are two of my all time favorite people!

But let it be said, as it was the night the top photo was taken, “with the woman who started it all” none of this would be possible!  I love you Darina!  Thank you for being YOU!

Deepest Love Imaginable!

YDP

How Snapchat Saved My Life

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While the title of this post might seem a bit dramatic, considering that I almost got killed the first week of using Snapchat, it’s actually quite accurate. I wrote about it at the time, which you can read by clicking here, but in a nutshell, I was “snapping” while walking and cracked my head on a large glass door. Yep, that’s what I do, Miss Clumsy. It made me think that this whole social media thing, which was quite new to me back then, was best left for the “youngins” and at 50 years old, I figured my sell by date had long expired for Snapchat. However, I left it up to the viewers to decide. In the first of many random draw competitions I’ve hosted, I asked folks to snap me a little text as to why I should stay on Snapchat. Amazing notes from strangers. “Imaginary friends” I referred to them at the time. Someone won a prize and well,  I stayed on…six months later and I’m still here!  Though, I attempt to be a bit more careful while I snap so as to not run into glass doors!

But the truth is that Snapchat has become such a part of my life now. I use it nearly every day and communicate with people all over the world, such as Australia, America, Ireland, Pakistan, Korea and here in the U.K just to name a few. I do cooking tutorials, a weekly outing called Foodie Fieldtrip Friday, Woman Crush Wednesday (where I choose a female chef and recreate one of her recipes live on Snapchat) and the much anticipated Sunday Spotlight Snap Sista (that focuses on one person from Snapchat Land whereby I share things about that person and explain why I follow them, while I shower them with love too). I have met some amazing people through this social media platform, and some of them I have been lucky enough to meet in person as well.

When I first moved to London with my husband I felt very homesick for Ireland.  It is my soul home and while I love London and it has grown on me over time, seeing all the snaps from people in Ireland literally kept me going. When I longed to hear the gorgeous Irish lilting accent, all I need to do was turn to my Snapchat and watch some snaps from the old sod. I shared openly on my Snapchat story about my craving for anything Irish, and lo and behold many snappers from the Emerald Isle would send me private snaps of the rolling green hills and soft rainfall that I so missed. I am forever in debt to them!

Because I worked three jobs in Dublin, and  I hadn’t yet gotten a job here in London, I had a hard time being idle. My hubby said I was a workaholic, but I like to think of myself as a “Productive-aholic”. The main thing for me was the social interaction. Going from meeting and working with several hundred customers a day, to being in our flat all day with only our doggie was a drastic change. So interacting with people on Snapchat felt like I had supplemented my need for human contact (even if it was through a 4×2 inch mobile device).

As I have said before, tech is not my thing. But I am very persistent and kept at it. Snapchat (to be honest here) isn’t the most user friendly social media app.  But I kinda think they want it that way.  It makes it fun, challenging and even intriguing, like an archeological dig, sorting out ways to post snaps, find followers and also to get your own message out there. You have to rely on “shout outs” from others to gain new followers,  or by using your other social media resources to get people to join your Snapchat account. And though there isn’t anything formal, there is a kind of unwritten code of conduct amongst those in Snapland. I like to refer to it as “SNAPCHETIQUETTE”.

I’ve done an entire post on this topic as it is very important to earn the respect and indeed trust of those in the community. Here are just a few of the important points of snapchetiquette:

Shoutouts: It is the main way to gain followers. But there is a polite way to do it and receive it.

N-gagin: This is SOCIAL MEDIA for gosh sakes, so there has to be some eN-gagin’ going on!

Appropriateness: I think it goes without saying that any images or video on Snapchat should be appropriate and decent.

Promoting: Let’s face it, Snapchat is here to stay and is literally taking the social media world by storm. It has also become a place for companies to promote their products. No problem, but it is proper to have transparency and disclose this to those watching.

And that my friends, should be easy enough to remember as together they make the acronym S.N.A.P!

I know I am not the “Miss Manners” of Snapchat, however, I do try to be the Spreader of LOVE and POSITIVITY. Because you end up getting it back threefold.  I have laughed until I almost wet my pants at some of the funny snap stories out there.  And I have also dried my tears until there were none left from some of the poignant things I have seen people share.  Considering that hubby and I still haven’t hooked up our television set to cable, Snapchat is in essence my entertainment as well!  It is so much better than Instagram in my book because it is raw and real. It is not doctored by food stylists, photo shop and filters (though people do like the funny filters with mouse faces and such). It is also a great creative outlet for some of us. I am a music fan so I enjoy incorporating music into my cooking tutorials and use the drawing option to circle certain ingredients in the pics of my recipes.

I feel privileged to have been a part of people’ s birthday celebrations, wedding hens (bachelorette parties), anniversaries etc through their Snapchat images and I try to send a personal congratulatory message when I can. I have also been touched to hear stories of illness and bereavement, of which I will offer a prayer or encouraging word. I have been fortunate to be asked to read people’s blogs and give feedback, which is the ultimate honor. Mostly, I enjoy getting to know people and feel inspired by their own personal quests and goals. I love watching all the babies, kids, dogs, cats, moms, dads and grandparents etc. I am a social being and feel totally blessed to use Snapchat to not only watch but indeed socialize with all these amazing snappers.

By the same token, I’ve received wonderful messages from folks out in Snapchat Land encouraging me when I’ve had a tough day.  Such as the time, which I shared on here, when I celebrated my missing mother’s birthday. And another time I felt the support in a different sort of way was when Hubby and I had come through immigration in Copenhagen. The officer called me a “Plastic Paddy” because my Irish Passport lists my place of birth as U.S.A.  I was literally in tears telling the man my blood is green I am so Irish, hence the Yankee Doodle PADDY! And some of the folks that watched that snap of mine took time out of their day to reassure me that indeed I am Irish, no matter what my passport or a mean immigration officer may say!  As well I have had so many kind notes from snappers thanking me for brightening up their days.

I suppose I am not the only one that found a surrogate family through Snapchat. While some might be on Facebook (I am not and here is the story that explains why), Instagram, and Twitter, I think Snapchat is the most engaging and bond forming, even if it isn’t as user friendly from a tech standpoint. While I don’t have a business, or products to promote, I have a story to tell. I started this blog to tell the story and also share my love of food. On snapchat I don’t necessarily discuss my “stories” on my story, if that makes sense. I keep things on Snapchat light and happy. But if you’ve read anything on this blog you know that there are some powerful things that have happened in my life. Rather than bury those situations away, I have chosen to be open about them in hopes of inspiring others.  I don’t ask snappers to go like my Facebook page or vote for me on a competition.  However, I might steer them here to read about overcoming depression, getting through a divorce and how to heal from childhood abuse.  Because I believe in transparency,  I have my own bit of disclosure.

If people see me happy all the time (which I am) they might think, “I wish I had her life”. But once they read about it they might be more grateful where they stand.  And also might realize that bad things can happen to good people.  But it’s not what happens to them it is how they deal with it. In fact, six months ago, I could have said, “the heck with it, snappage isn’t worth it if I crack open my head”.  But I decided, no I am going to keep at it because I have a purpose in life.  That purpose is to spread LOVE.  So Snapchat has saved my life, and I hope that I might be able to shine a bit of light into other people’s lives.  And, maybe just a little bit of light is all that is needed to save another life!

Thank you Snapchat! And thank you to all the lovely Snappers out there for spreading the LOVE!

Happy to be alive,

YDP

(aka blissbakery, my username on snapchat)

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This is what I wish I could have on my Snapchat code! Cuz this is my purpose, to spread the LOVE and this would let people know with one look what I am all about!

Foodie Fieldtrip Friday becomes a Saturday Surprise!

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While a Foodie Fieldtrip Friday is freakin awesome on its own, when you get to incorporate it into meeting one of your fav people from Snapchat, it becomes a super duper Saturday Surprise! Since I was posting all this onto my Snapchat account (username: blissbakery) I didn’t tell them who I was meeting, so as to amp up the suspense! Haha!

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The foodie destination was the famous bakery called Violet. Started by American Clair Ptak back in 2010, it was a natural out growth of her success selling cupcakes from a stall at Broadway Market. Claire had been a pastry chef for the award winning restaurant Chez Panisse in the Bay Area of Northern California. And she brought those fresh, natural and seasonal sensibilities with her when she landed in the U.K in 2005.

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The location is in a neighborhood on London’s East side and is much smaller than I had imagined. But it has two levels, the bakery and shop downstairs, and seating upstairs. As well there is a small back garden with seating and plenty of outdoor seating in front and the side of the bakery.  I love the fact that the baking is done literally at arms length from the customers. You can see what the chefs are doing whilst they ice the cupcakes with the gorgeous buttercream or drizzle the lemon glaze on the tarts. The place smells incredible because of the open kitchen, which only intensifies the hankering for the gorgeous looking baked goods. They serve coffees of all sorts and, very exciting, they serve and sell Barry’s Tea (a staple in Ireland)!!  I even spotted a famous Irish Lass on one of the magazines they have on offer in the upstairs dining area. I loved all the other bits and pieces of memorabilia and decor around the place. Like even a framed note from, HELLO, Nigella Lawson!

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While I waited for my surprise Snap Sista to arrive I perused the bakery up, down, and side ways and drooled over all of it!  Metaphorically speaking! I do know a thing or two about health and safety regulations! Very rustic and casual the way things are displayed allowed the pure beauty of the cakes to shine without any fuss! There are cases that are almost antique wood with glass fronts on them and with the natural sunlight dipping through the windows it felt dreamy, almost like a scene from a movie. A very tasty movie!

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Can we talk about cakes though, seriously? The color of the mini layer sponge cake was such a pretty lavender and the cupcakes came in flavors such as rhubarb, salted caramel and chocolate. I think I might have died and gone to heaven at that juncture!

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Though I arrived quite early for our meeting, my Snap Sista Miriam from Bake My Style showed up right on time!  It was such a joy to finally meet in person after all this time!  She is a lovely Irish girl from County Kerry and has lived here in London for the past four years. Besides following her on Snapchat and Instagram (her user name is @bakemystyle) I have used her restaurant reviews of London from her blog to help guide my gastronomic explorations here!

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She’s even more gorgeous and sweet in person. She said it perfectly at the end of our visit (which could have gone on for days what with all there was to discuss) when she said her cheeks hurt from all the smiling. My sentiments exactly!  Like when I met Kelly Lou Cakes on last week’s Foodie Fieldtrip Friday Adventure, it is wonderful to be in the presence of people whom inspire you! And both Miriam and I were delighted to try Violet for the first time as Claire Ptak is an inspiration for both of us bakers!

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Claire has written and co written cookery books before, but this one is really world class!   The Violet Bakery Cookbook is chock-a-block with sumptuous photos (from the amazing Kristin Perers) and recipes of the classic and popular treats Claire has become known for.  And since Miriam had recently received a copy of the book, tasting the recipes made “in house” was the ultimate research!  We each had a bit of eachother’s and I have to say the cupcake was not as sweet as one would think.  Most American style baking can be too sweet, but this was very mild. Which allowed the rhubarb and vanilla flavor to come through without vying for attention due to being overly sweetened.  The Buckwheat Blood Orange Cake was very tangy and luscious, quite a treat!

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I left Violet feeling very full indeed. Not only with a delicious treat, but the treat of meeting the lovely Miriam. I do hope to be back again to try more baked goods on the menu.  The savory ones looked divine as well. And I suspect I might be seeing Miriam again soon. With all the exciting things she has in store (of which I will let her reveal to you) I’ll be there rooting her on for sure. When people are excited to wake at all hours of the morning to bust out the mixer and fire up the oven to bake something new, the only ones who get it are in fact other mad bakers!  So who knows, we might even have to join forces on a recipe one day! Until then, thanks Claire and Violet Bakery for the gorgeous desserts!  As well thanks Miriam for a some great chats, bants and LOLz!  My cheeks are still sore from all the smiling!

Sweet love,

YDP

P.S. Of course the Snapchat mascot himself #Snappy came along, as did his rose colored  companion. Keeping it in the family so to speak, they had to meet Miriam!

 

Recipe: Woman Crush Wednesday

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Yipee I am back home and excited to share another week of infatuating on a female foodie! While I was away in America of course I allowed myself the splurge time.  But now that I am back in London and no longer traveling I can plan ahead. Therefore, I decided to make this Woman Crush Wednesday not only a good one, but also a ‘good for you’ one!  However, you know me, I like to eat, and enjoy my tasty food! So this is where our gorgeous gourmet gal Gizzie Erskine comes to the rescue!

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Gizzie is a well known British chef, cookery book writer, and television personality.  After training at Leith’s School of Food and Wine she was featured in shows such as Taste and Cook Yourself Thin.  So she knows a thing or two about getting on the straight and narrow. But like me she has a healthy appetite.  Not to mention she wrote a book called Healthy Appetite: Foods to Nourish Body and Feed the Soul.  Okay, now we are talking!  This leads us to Gizzie’s amazing and satisfying recipe for a Super Food Salad!  That way, we can feel nurtured and not neglected when we work our way through the gorgeous colors on the plate to a full tummy.

Super Food Salad

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Ingredients:
100g quinoa
320ml water
100g kale, blanched for 30 seconds and refreshed in iced water
100g fresh or frozen edamame beans
½ head of broccoli, cut into small florets
1 avocado, peeled, stoned and chopped
2 spring onions, thinly sliced
10 radishes, thinly sliced
300g perfectly cooked or hot-smoked salmon, skin removed and flesh flaked
1 tablespoon toasted black and/ or white sesame seeds

For the Japanese salad dressing
1 banana shallot, very finely chopped
3cm piece of fresh root ginger, peeled and grated
6 tablespoons rice wine vinegar
6 tablespoons soy sauce
6 tablespoons sesame oil
sea salt flakes and freshly ground black pepper

Method:

Pop the quinoa in a dry frying pan and toast over a medium heat, keeping the quinoa moving the whole time, until it’s lightly golden and nutty. Transfer to a small saucepan and add a good pinch of salt and the water. Cover, bring to the boil and cook for 10 minutes.

Remove from the heat and, keeping the lid on, let the quinoa steam for 5 minutes to soak up the remaining liquid and get fluffy.

To make the dressing, place all the ingredients in a clean jam jar and season with salt and pepper. Screw the lid on tightly and shake it like crazy.

Drain the kale and dry it on kitchen paper, then roughly chop. Place the kale in a large salad bowl along with the edamame beans, broccoli, avocado, spring onions, radishes and quinoa. Dress with two-thirds of the salad dressing, give a swift mix so as not to let the avocado break up too much, then plate up between 4 plates.

Top with the salmon and the remaining dressing and finish with a scattering of the sesame seeds.

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Gizzie is no doubt a beautiful woman.  And you have to give it up to her for owning her style. She is a 60’s retro Audrey Hepburn punk goddess!!  She is also very confident and not one to shy away from having an opinion and stating it.  Just one look at her Instagram or Twitter accounts and you get her point.  So it isn’t a surprise that she has taken a stance about the latest food trends such as #cleaneating.  Being passionate about food, yet knowing the importance of being healthy, Gizzie sets the record straight with the recipes in her latest book, as well as this exchange from a recent article in the Independent:

So, is food bound up with love for her? “Yes – I always associated cooking with love. It’s so emotive.” No wonder she’s not so keen on #cleaneating: it’s hard to express a lot of love through cucumber sticks.

Awesome that she equates cooking with LOVE!  My kind of person!  Her soft side is just as adorable as her cats Ponzu and Kimchi!  And apparently she feeds them quite well!  Even caviar according to this article in the Daily Mail!  Well, we will certainly be well fed with this salad today, and likely tomorrow too.  As this is not a typical mixed leaf salad that goes all wilted once you put on the dressing.  With all the bits and pieces of tasty goodness and all the flavors and textures, it will hold up quite well indeed!

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Thanks Gizzie for being such an inspiration to so many.  On the day after International Woman’s Day I can say I am delighted to have you as a #WCW and look forward to many more years of your fabulous recipes!

Super (Gizzie) Food Love,

YDP

P.S. As per usual I’ve done a cooking tutorial with our Woman Crush Wednesday recipe. My username is: blissbakery. I had some bugs in my snapchat app but I didn’t let that stop me! Though it did take a bit longer to post. But if you like some 60’s music (accompanied by some bad singing and bad dancing by moi) than come check it out. Come to think of it, maybe that’s why it took so long to post. Poor Snapchat’s ears can’t take it! LOL!